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Product description
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
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The best flour for making my gluten free sourdough bread or artisan bread in my dutch oven! I watched several tutorials on youtube and then got this flour. The bread from this is really good, so soft and easy to make and slice. The quality of the flour is good, as is the nice resealable bag - thank you. The flour is the right amount for making 2 loaves of sourdough and for a week of feeding 3 small sourdough starter containers daily. The bread taste is very nice - perfect dense thickness, texture is so much like regular bread - and the scent of it fills our home wonderfully. This bread rises well - though I do add quick active yeast to it and warm water in a mixer. I follow a couple of people on youtube that use this brand, and it works well.
5.0 out of 5 starsThere is wheat in it but no gluten
Reviewed in the United States on June 2, 2025
Verified Purchase
I'm gluten and wheat free so I didn't want to chance using this. However a friend with celiacs said it was fine. I made her bread and she had no problems with it. (There is wheat in it that they removed the gluten from. I'm not escarmiento sure how that works, but the bread looks and smells great from what I could tell.
5.0 out of 5 starsGreat product for gluten-free bread
Reviewed in the United States on June 12, 2025
Verified Purchase
I only use King Arthur for my gluten-free products. This bread flour did not disappoint. The recipe on the back was better than the one that came with my bread maker. Highly recommend!