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Grilled salmon marinated in kojiYAMASAN KYOTO UJI
  • chaganju Koji Malted Rice Paste -Using Japanese Rice 100%- Natural Brewing, No Chemical Additive 350G(12.3OZ)
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chaganju Koji Malted Rice Paste -Using Japanese Rice 100%- Natural Brewing, No Chemical Additive 350G(12.3OZ)

4.1 out of 5 stars 43 ratings
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About this item

  • TRADITIONAL KAN KOJI - AUTHENTIC JAPANESE KOJI PASTE - This traditional Japanese kan koji is a versatile koji paste used as an all-purpose umami seasoning and marinade. Especially suited for aged beef, the koji paste enhances natural flavors, tenderizes meat, and can remove unpleasant odors from seafood or poultry. Ideal for beef, pork, chicken, fish, or vegetables— just marinate in the koji then enjoy deep, aged flavor in every bite.
  • EASY UMAMI-RICH COOKING - Recreate the savory taste of aged cooking with ease with our koji paste. Simply marinate your ingredient in this koji for a few hours for easy and delicious umami rich meals. For grilling, use the koji on meats or seafood for tender, flavorful results, or use you can use the koji paste raw on salmon or ham for carpaccio and salads. It’s also perfect for vegetables like cucumber or radish to make traditional Japanese pickles (tsukemono).
  • KAN KOJI VS SHIO KOJI - SWEETER, THICKER, RICHER - Unlike standard shio koji, this kan koji includes extra steamed rice, giving it a thicker, stickier texture and a sweeter, more mellow taste in comparison. Traditionally Koji is made during Japan’s coldest winter months ("kan" meaning cold in Japanese), and this kan koji offers a richer depth and more cling for better marinating than shio koji paste or shio koji marinade.
  • CRAFTED IN AKITA, THE HEART OF KOJI RICE - Produced in Akita, Japan—a region known for its exceptional koji rice fermentation. Our Koji uses only 100% locally grown Akita rice. With a rich natural environment, Akita is a celebrated region for high-quality fermented foods, making this koji rice product a standout in both flavor and tradition.
  • CLEAN, PURE INGREDIENTS - Made from just four ingredients—rice, sugar, salt, and koji rice fermented with Aspergillus oryzae—this koji paste contains no artificial flavors, no additives and no colors. A clean, honest, and traditional Japanese pantry staple for modern kitchens.
  • This autumn, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive summer feast to share with family and friends.

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  3. Sustainability features

    This product has sustainability features recognized by trusted certifications.
    Organic content
    Product contains at least 95% organic material.
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    USDA organic

    USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal.

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Product information

Technical Details

Cuisine ‎Japanese
Special Feature ‎Additive Free
Country Produced In ‎Japan
Brand ‎chaganju
Form ‎Paste
Manufacturer ‎YAMASAN
Units ‎350.00 Grams
Parcel Dimensions ‎16.8 x 11.3 x 4 cm; 368.54 g
Item Weight ‎368 g

Additional Information

ASIN B07CYQ7PJH
Customer Reviews
4.1 out of 5 stars 43 ratings

4.1 out of 5 stars
鶹 Rank
Date First Available May 24 2020

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Product Description

koji japanese foods rice yamasan delicious Japanese kankoji miso koji

Once you begin to use, it must be your indispensable.

Containing abundant enzymes, KOJI is called “Mine of Enzymes”. This enzyme brings out a natural umami flavor of ingredient, removes its smell, tenderizes the flesh, and moreover, let the other seasonings soak easily into the ingredient, and also makes it well digested & absorbed into the body.

kankoji koji Japanese food

Japanese traditional all-purpose seasoning.

Highly recommended for aged beef. Very easy to cook for various ingredients. Just soaking meat(beef, pork, chicken, whatever!), seafood, or vegetable adds umami to the ingredient. You can use the marinated ingredients soon after soaking, but once you put it in the fridge over one night, the flavor gets deeper & mellower. The amount of Kan Koji is 10-20% of the ingredient.(e.g. Pork: 10oz, Kan Koji: 1-2oz) After marinating, you can choose to cook. Firstly for meat & seafood, grill it slowly over low flame. Secondly for vegetables like cucumber, radish, cabbage and lettuce, you can eat directly as Japanese traditional style pickles, "tsukemono". Thirdly, for ham & fresh seafoods like salmon, you can cook them for carpaccio or salad.

akita rice Japanese food koji kankoji chaganju yamasan

From "Country of Rice", AKITA.

Geographically and so historically, Akita has been “brewing” the culture of fermentation for generations. With its hot, highly humid summer & harsh winter, also with its great nature, Akita is one of the finest places for rice cultivation & fermentation food on the planet. And such a blessed condition and their “Grandmothers’ wisdom” under few foods condition during severe winter creates their "soul food" of high nutrition & long preservation, KAN KOJI. Using Akita’s rice 100% of their own farm, making even rice koji by themselves, and committing to “No-additive, natural brewing” method, Ando Jozo Brewery has been succeeding the soul & method which goes highly well with their land & nature.

koji rice kankoji Japanese food delicious

Natural Brewing with No Additive

No alcohol adding. No chemical additive. Naturally brewed for more than a year by the traditional method which has been succeeded from 1853. Without relying on machine, skilled professionals manage the quality and different fermenting conditions in each barrel with their honed eye, nose, and tongue.

kankoji koji japanese food akita

Made by Ando Jozo Brewery.

Founded in 1853, Ando Jozo Brewery specializes in making fermented foods such as miso, soy sauce, and Japanese style pickles, succeeding the traditional flavor & method. Compared to SHIO KOJI, steamed rice is additionally blended to make it sweeter, mellower, thicker, and stickier to an ingredient than SHIO KOJI. "KAN" means a coldness of winter. Originally, KAN KOJI is made during severe winter by local grandmothers of Tohoku area in Japan.

Nori Tsukudani
Handmade Miso Paste
Handmade Awase Miso Paste
Buying Options
Customer Reviews
—
4.4 out of 5 stars 165
4.4 out of 5 stars 562
Japanese seasoning Nori tsukudani Miso Miso
Net Weight 3.17oz 10.58oz 10.58oz
Country of Origin Japan Japan Japan
Features A higher grade of laver tsukudani made from fresh laver grown on Shodoshima, sweetened with soy sauce brewed in a premium cedar barrel from Shodoshima. No chemical seasoning, preservatives, and colorings. The soybeans used in soy sauce are non-GMO. Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan.It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients. Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan.It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.

From the brand

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  2. Enjoy Japanese traditional food culture anywhere in the world with YAMASAN.

    Since 1995, we have been delivering carefully selected traditional Japanese foods such as miso, soy sauce, and tea. Inspired by the demands of our international customers, we decided to ship our products abroad.

    Our dedicated team shows you the essence of Japanese traditions and delivers authentic Japanese cuisine.

  3. Yamasan store
  4. Japanese food
  5. Traditional Factory
  6. Our
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