To see product details, add this item to your cart. You can always remove it later.
Ships from
Sold by
Returns
Eligible for Return, Refund or Replacement within 30 days of receipt
Eligible for Return, Refund or Replacement within 30 days of receipt
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Payment
Secure transaction
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Added to

Sorry, there was a problem.

There was an error retrieving your wish lists. Please try again.

Sorry, there was a problem.

List unavailable.
  • Imusa Flan Baking Mold, Silver
  • To view this video, download

Imusa Flan Baking Mold, Silver

4.4 out of 5 stars 7,057 ratings

Limited-time deal NO_OF_HOURS hours NO_OF_MINUTES minutes Limited-time deal NO_OF_MINUTES minutes Limited-time deal NO_OF_MINUTES minutes NO_OF_SECONDS seconds Limited-time deal NO_OF_SECONDS seconds Limited-time deal
To see product details, add this item to your cart. You can always remove it later.

Purchase options and add-ons

Material Stainless Steel
Brand Imusa
Colour Silver
Shape Round
Special feature Oven Safe
Product Dimensions 18D x 18W x 6.6H Centimetres
Capacity 1.5 quarts
Specific uses for product Oven-safe
Occasion Birthday
Included components Lid, Flan Mold

About this item

  • Made of Stainless Steel
  • Sturdy Clips and Latching System for Efficient Closure
  • Tight Fitting Lid Keeps Foods Fresh
  • 7-Inch Round Shape Makes the Perfect Flan
  • Ideal for Preparing Flan, Quesillo, and other Desserts (OVEN SAFE)

Frequently bought together

This item: Imusa Flan Baking Mold, Silver
$17.42
In Stock
Ships from and sold by 鶹.ca.
Total price:$00
To see our price, add these items to your cart.
Details
Added to Cart
These items are shipped from and sold by different sellers.
Choose items to buy together.
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Videos for similar products

Product information

Technical Details

Brand ‎Imusa
Model Number ‎NCUUELA
Colour ‎Silver
Product Dimensions ‎18.01 x 18.01 x 6.6 cm; 349 g
Capacity ‎1.5 quarts
Material ‎Stainless Steel
Special Features ‎Oven Safe
Item Weight ‎349 g

Additional Information

ASIN B0018EAXNQ
Customer Reviews
4.4 out of 5 stars 7,057 ratings

4.4 out of 5 stars
鶹 Rank
Date First Available April 7 2008
Manufacturer Imusa USA
Place of Business DORAL, FL, 33178 US

Feedback

Imusa Flan Baking Mold, Silver


Found a lower price? Let us know. Although we can't match every price reported, we'll use your feedback to ensure that our prices remain competitive.

Where did you see a lower price?

Price Availability
/
/
/
/
Please sign in to provide feedback.

Product description

The Imusa Flan Mold in the 1.5 quart size is made from stainless steel and has a locking top.Locking Lid in three places


From the manufacturer

image
image

Master your dessert creations

The IMUSA Stainless Steel Flan Mold is an essential piece in any kitchen. Crafted with precision from high-quality stainless steel, this flan mold boasts a mirror-polished exterior that ensures durability and resilience for long-lasting use. The IMUSA Stainless Steel Flan Mold has a size of 7". With a tight-fitting lid featuring three sturdy clips and a secure latching system, this flan mold provides an efficient closure, sealing in the flavors and moisture of your culinary creations. The sturdy construction of the IMUSA Stainless Steel Flan Mold ensures it holds ingredients with ease, working perfectly for water baths (baño maria) and oven recipes.

image
image

Elevate your dessert game

Use it for crafting your favorite everyday desserts or embrace it as a plastic-free alternative for storing food, leftovers, and lunch boxes, contributing to a more sustainable kitchen environment. Whether cooking flan, cheesecake, quesillo, mousse, tart, quiche, or lasagna, the the IMUSA Stainless Steel Flan Mold excels. Trust the IMUSA Stainless Steel Flan Mold for balanced home-cooked meals. It will surely become your kitchen's beloved companion, uniting tradition, and innovation in every delectable creation and elevating your culinary experience.

image

About IMUSA

IMUSA is one of the leading Ethnic houseware brand with deep roots in Latin America and the United States that offers hundreds of houseware products including gadgets, cookware, appliances, espresso, and ethnic specialty items. IMUSA quality has been tested and handed down by homemakers who have been cooking for their families for 90 years! We invite you to learn about our line of products, try our recipes, and explore the exciting world of ethnic cuisines. Our mission is to bring our customers top-quality products at a great value keeping in mind authenticity and tradition. Our constant pursuit of innovation has led us to develop many new products each year that make cooking fun and easy.

Top Brand: Imusa

Highly Rated
100K+ customers rate items from this brand highly
Trending
5K+ orders for this brand in past 3 months
Low Returns
Customers usually keep items from this brand

Compare with similar items

This Item
Imusa Flan Baking Mold, Silver
ImusaFlan Baking Mold, Silver
Recommendations
Stainless Steel Flan Pan for Baking 1.5QT Flan Pan Mold with Lid Portable Round Cake Baking Flan Maker with Steam Rack Cake Spatula for Cake Pastry Pudding (19x19x7.5cm / 7.48x7.48x2.95 in)
Flan Mold with Lid (8.2 x 3.2in) - Authentic Mexican Design Flan Pan - Molde para Flan Baño Maria con Tapa - Flanera para Baño Maria
Tart Pan, Quiche Pan, RICHSC Non-Stick Removable Loose Bottom Carbon Steel 9In Tart Pan, Easy to Operate and Clean.
Cake Pan Set of 3 (4 inch/6 inch/8 inch), E-far Stainless Steel Small Round Layer Cake Baking Pans, Perfect for Tier Smash Cake, Non-Toxic & Healthy, Mirror Finish & Dishwasher Safe
E-far 6 x 3 Inch Round Cake Pans, Stainless Steel Deep Cake Baking Pan Tin for Birthday Wedding Party Chiffon Cheesecake, Healthy Metal & Straight Side, Oven & Dishwasher Safe - Set of 2
Details
Added to Cart
spCSRF_Treatment
Details
Added to Cart
spCSRF_Treatment
Details
Added to Cart
spCSRF_Treatment
Details
Added to Cart
spCSRF_Treatment
Details
Added to Cart
spCSRF_Treatment
Details
Added to Cart
spCSRF_Treatment
Price-17%$17.42
Was:$21.02
$19.99$34.99$16.99$19.99$20.99
Delivery
Get it Aug 18 - 28
Get it by Sunday, Aug 10
Get it by Sunday, Aug 10
Get it by Sunday, Aug 10
Get it by Sunday, Aug 10
Customer ratings
Sold by
size
material
shape
upper temperature rate
dishwasher safe

Brands in this category on 鶹

Customer reviews

4.4 out of 5 stars
7,057 global ratings

Review this product

Share your thoughts with other customers

Customers say

Customers like the functionality, quality, and performance of the baking pan. They mention it works well, makes flan good, and is perfect for the job of making flan. Customers also appreciate the flan mold. However, some customers are disappointed with the ease of use, size, and ease of cleaning.

21 customers mention "Functionality"21 positive0 negative

Customers are satisfied with the functionality of the baking pan. They mention it works well and their quesillo comes out perfect every time.

"Works great!" Read more

"very good but too small" Read more

"Great but not easy to take it out from steaming cooking...." Read more

"This is good flan mold. No need to use single use foil covers. No stream when cooking, making flan good." Read more

18 customers mention "Quality"14 positive4 negative

Customers like the quality of the baking pan. They mention it's sturdy, affordable, and easy to clean.

"Good product" Read more

"Update: awesome product, indestructible. We thought it was jammed and hammer it for a long time and shake it to get it open...." Read more

"...No need to use single use foil covers. No stream when cooking, making flan good." Read more

"Poor quality. Bought two pans. Used once and one pan had fine bubbling of surface inside. Stainless steel?..." Read more

4 customers mention "Flan quality"4 positive0 negative

Customers are satisfied with the flan quality of the product. They mention it streams when cooking, making the flan good.

"...No need to use single use foil covers. No stream when cooking, making flan good." Read more

"...It produced the perfect flan. The flan came out of the pan easily...." Read more

"...or any other wat to hold the container will make it perfect for the job of making flan...." Read more

"THE perfect flan...." Read more

3 customers mention "Baking performance"3 positive0 negative

Customers like the baking performance of the product. They mention it bakes nicely in a hot water bath.

"...It does bake nicely in hot water bath.I think it was probably intended for transferring meals." Read more

"great asset, easy cleaning, cooks perfect" Read more

"Perfect for steaming a cake in the instant pot...." Read more

3 customers mention "Flan mold"3 positive0 negative

Customers are satisfied with the flan mold. They mention it's good and stainless steel.

"This is good flan mold. No need to use single use foil covers. No stream when cooking, making flan good." Read more

"Super Flan mold..." Read more

"Stainless Steel Flan Mold..." Read more

9 customers mention "Size"5 positive4 negative

Customers have mixed opinions about the size of the baking pan. Some mention it's perfect for 4 and doesn't take up too much space. However, others say it's too small for the price and the hooks to close do not work well.

"Good size, good quality well made." Read more

"very good but too small" Read more

"...It still fit the same amount of liquid but I was hoping that it is exactly the same as it just a purchase again. Works well...." Read more

"Very small I can’t use it, very expensive and very riny" Read more

6 customers mention "Ease of cleaning"3 positive3 negative

Customers have mixed opinions about the ease of cleaning of the baking pan. Some mention it's easy to clean, while others say it's a little hard to clean.

"Easy to clean and perfect for the instant pot!" Read more

"...The first one that I bought had lots of greasy stuff so it was a little hard to clean. Just the first cleaning...." Read more

"great asset, easy cleaning, cooks perfect" Read more

"I found black mold inside the item which made me very unhappy with the product" Read more

3 customers mention "Ease of use"0 positive3 negative

Customers are dissatisfied with the ease of use of the baking pan. They mention there is no way to open it and it opens in the oven because of the pressure.

"...well, when it came out of the IP no one can open the flan pan, we tried everyway possible ans there is no way to open it, a very dissapointed and..." Read more

"...is too small for that price and the hooks to close do not work well, they open. I do not recommend it" Read more

"Terrible product. It opens In the oven because of the pressure so you would never get a proper flan using this. Bad quality. I’m returning it." Read more

Update: awesome product!
5 out of 5 stars
Update: awesome product!
Update: awesome product, indestructible. We thought it was jammed and hammer it for a long time and shake it to get it open. Apparently my mom didn’t let it cool. Let it cool people or it won’t open!!!!. So after resisting unharmed our hammering attempts to open it, it came through with bot even a scratch and now we now how to use it! Would recommend it a 100%, actually getting another one for my mom. Old review: WE just got one and tried to make a flan today, we are not new at doing flans. well, when it came out of the IP no one can open the flan pan, we tried everyway possible ans there is no way to open it, a very dissapointed and worried I might have to throw it away.
Thank you for your feedback
Sorry, there was an error
Sorry we couldn't load the review

Top reviews from Canada

  • Reviewed in Canada on March 17, 2025
    Verified Purchase
    Works great!
  • Reviewed in Canada on February 21, 2023
    Verified Purchase
    Update: awesome product, indestructible. We thought it was jammed and hammer it for a long time and shake it to get it open. Apparently my mom didn’t let it cool. Let it cool people or it won’t open!!!!. So after resisting unharmed our hammering attempts to open it, it came through with bot even a scratch and now we now how to use it! Would recommend it a 100%, actually getting another one for my mom.

    Old review:
    WE just got one and tried to make a flan today, we are not new at doing flans. well, when it came out of the IP no one can open the flan pan, we tried everyway possible ans there is no way to open it, a very dissapointed and worried I might have to throw it away.
    Customer image
    WM
    5.0 out of 5 stars
    Update: awesome product!

    Reviewed in Canada on February 21, 2023
    Update: awesome product, indestructible. We thought it was jammed and hammer it for a long time and shake it to get it open. Apparently my mom didn’t let it cool. Let it cool people or it won’t open!!!!. So after resisting unharmed our hammering attempts to open it, it came through with bot even a scratch and now we now how to use it! Would recommend it a 100%, actually getting another one for my mom.

    Old review:
    WE just got one and tried to make a flan today, we are not new at doing flans. well, when it came out of the IP no one can open the flan pan, we tried everyway possible ans there is no way to open it, a very dissapointed and worried I might have to throw it away.
    Images in this review
    Customer image
  • Reviewed in Canada on September 25, 2023
    Verified Purchase
    This is good flan mold. No need to use single use foil covers. No stream when cooking, making flan good.
  • Reviewed in Canada on December 8, 2024
    Verified Purchase
    Good size, good quality well made.
  • Reviewed in Canada on March 29, 2023
    Verified Purchase
    Made flan for the very first time and it turned out great. The flanera is good quality and affordable.
    Customer image
    5.0 out of 5 stars
    Very good

    Reviewed in Canada on March 29, 2023
    Made flan for the very first time and it turned out great. The flanera is good quality and affordable.
    Images in this review
    Customer imageCustomer image
    2 people found this helpful
    Report
  • Reviewed in Canada on November 12, 2024
    Verified Purchase
    Good quality.
  • Reviewed in Canada on July 15, 2022
    Verified Purchase
    This is the second time I purchase this exact flanera from the same vendor. Anyways it came in a different size. The one on the left is the second purchase, and it is shorter. It still fit the same amount of liquid but I was hoping that it is exactly the same as it just a purchase again. Works well. It made some Spanish flan that my kids enjoyed. The first one that I bought had lots of greasy stuff so it was a little hard to clean. Just the first cleaning. Delivery wasn’t that fast but it’s okay. I just wish it is cheaper. 20 dollars plus tax for this is a little more money. But it did let me make homemade flan.
    Customer image
    3.0 out of 5 stars
    2nd Purchase

    Reviewed in Canada on July 15, 2022
    This is the second time I purchase this exact flanera from the same vendor. Anyways it came in a different size. The one on the left is the second purchase, and it is shorter. It still fit the same amount of liquid but I was hoping that it is exactly the same as it just a purchase again. Works well. It made some Spanish flan that my kids enjoyed. The first one that I bought had lots of greasy stuff so it was a little hard to clean. Just the first cleaning. Delivery wasn’t that fast but it’s okay. I just wish it is cheaper. 20 dollars plus tax for this is a little more money. But it did let me make homemade flan.
    Images in this review
    Customer image
  • Reviewed in Canada on April 11, 2024
    Verified Purchase
    Easy to clean and perfect for the instant pot!

Top reviews from other countries

Translate all reviews to English
  • Mr. Honest Reviews
    5.0 out of 5 stars Perfect for homemade flan
    Reviewed in the United States on July 6, 2025
    Verified Purchase
    Great little mold! Feels sturdy, the latches hold the lid tight, and the size is just right for a medium flan. I used it in a water bath and it worked perfectly. Easy to clean too. Totally worth the price!
  • Rusty Swing
    5.0 out of 5 stars Perfect for what we needed
    Reviewed in Australia on August 13, 2024
    Verified Purchase
    it is exactly what we wanted for making leche flan and other things my wife loves.
  • Martha Chavez
    5.0 out of 5 stars Funciona perfecto
    Reviewed in Mexico on April 26, 2025
    Verified Purchase
    Excelente precio llego rápido
    Report
  • Aimee
    5.0 out of 5 stars Let me tell you about this lid I’ve been using weekly for over a year.
    Reviewed in the United States on May 12, 2020
    Verified Purchase
    I’ve been using this flan weekly for over a year and let me tell you my opinion on it. : )

    I tried for years to find the right authentic recipe for flan. Skimming Pinterest, I would find nothing but “coconut carmel soy milk keto” whatever recipes. (No offense to anyone, just give me the goods.) I searched YouTube, google, and every time I’d eventually give up in frustration.

    But I finally found the recipe. Authentic, solid flan that has the texture of pudding on the inside with a delicious sauce on top. I found it on a YouTube video, this Italian woman knew the real deal for whatever reason.

    This flan pan is pretty darn solid. Like I said, I make flan weekly for my husband and I since we never get tired of it. (And we knew we wouldn’t which is why finding the proper recipe was so dire. Lol). I wash it in the dishwasher and it does fine. The only complaint I could have is a complaint that could come with the recipe generally speaking. The sugar sauce tends to stick to the bottom of the pan and I end up adding more sugar to it so more will be on the flan itself, but I think that’s mainly the nature of the dish.

    For those who are like me and don’t know where to turn, here’s my flan process : ) :

    Let me start off by saying I live in Colorado where things are rather dry. For those of you who didn’t know, cream of tartar is a spice that’s great for make a consistency more liquidy and when I make flan, I add it to my sugar that I’m melting down otherwise it just sticks to the pan.

    I get a 9X11 or whatever size Pyrex pan ready, with my flan pan waiting patiently in the middle.

    I put about a cup of sugar and a pinch of cream of tartar in a pan under medium heat. I have a silicone spoon I use and a nonstick sauce pan so the sugar melted down just kind of rolls off of everything. I’ve read to keep an eye on the sugar constantly and at first I was really paranoid about it. You do you, but personally I can’t stand waiting for the sugar to melt so I start that portion of the recipe up first.

    While my pan is heating up, I’ll toss the sugar around in the pan between ingredients I’m adding to a mixing bowl. Those are: evaporated milk, sweetened condensed milk (you have to get La Lechera brand which is right by the normal sweetened condensed milk or in the cream part of the tacos salsa good fun aisle at the store. I’ve tried with other brands but it NEVER turns out the same. Maybe that’s just me. :), three eggs- and I never get anything but large eggs so idk... use those for this recipe, and a splash of vanilla. Throw all of those ingredients into a mixing bowl and I use a hand mixer to get it mixed well.

    Set that aside. : )

    I hope you’ve been checking and tossing that sugar around, but if not- don’t sweat it. You’ll be sweating soon anyways from standing here keeping the sugar from burning. lol. You want to keep pushing the sugar around. I’ve read to shake the pan (idk how that helps keep sugar from burning on one side but whatever), I’ve read to keep a constant eye on it at all times and don’t walk away, and I’ve read so much about burning it and how to avoid burning it. If you’ve made it this far, you’re not an idiot. All you want to do is mix the sugar around while it’s melting to a liquid. I have a rule of thumb where as soon as it starts to look semi liquidy, I turn the stove to 350 degrees. I have a newer stove and it heats up fast though.

    If your sugar has any solid pieces left in it, keep stirring it. It won’t make too much of a difference if it’s mostly liquidy and a carmel kind of color, but we’re seeking perfection here. Once the sugar is liquid and is able to pour out of the sauce pan, do exactly that and pour it into the flan dish.

    Right after I’ve poured it, I use hot pads to pick up the flan dish and rotate it (twisting my whole body in the process because I’m a doofus lol) and get the Carmel sauce all along the sides of the pan as well as the bottom. You don’t have to get the sides excessively though, my goal when doing that is to help guide the sauce at the top down the sides when it’s baking and I’m taking it out of the pan.

    Next, get a strainer and pour the mixing bowls contents over the sauce through the strainer. At this point your flan pan should be in the Pyrex dish. I tend to get pieces of egg shells in the bowl and I’ve read repeatedly that this helps with consistency. I’ve never not tried it, but I know it helps with the parts of the yolk that are going to hinder with the smoothness. Once the contents are in the flan pan, snap that lid of the pan on top.

    I then add water to the Pyrex container, usually filling the Pyrex to about three quarters up the sides. I’ve read to use hot or cold or whatever specifically. As you can probably guess by now, I never pay attention and it always turns out fine.

    The cooking times vary and you probably won’t get it right on the first try. I put the Pyrex/water/flan pan with lid party into the oven and bake it for 50 minutes. For me, once the timer goes off, I turn off the oven and fan the oven door to get some of the hot air hot (I always fan it 7 times. Don’t ask me why.) and I leave it inside for another ten minutes.

    Once the second timer is done, I do the whole shebang and get the flan pan out of the water and the Pyrex pan. I let it sit on the counter for about thirty minutes before putting it in the fridge.

    YOUR FLAN NEEDS TO BE COMPLETELY COOLED OFF OTHERWISE IT WILL TASTE EGGY.

    Did you hear me? I’ll spare you from repeating. This is something that I think I messed up in the past and thought the recipe was wrong but I was so excited to try it. I’ve found what works for me, but just remember that.

    Letting it sit overnight or most of the day is key. Don’t remove it from the flan pan during that time. If you try to, it’s not going to have a solid consistency and it’s just going to be pudding.

    The next day ;)... you’re going to do the most satisfying activity in this process. You’re going to flip the flan. Using a knife, run it along the sides of the flan to be sure it comes out safely. If you don’t do that, it won’t come out. Flip the flan and grab a spoon to get all the sugary goodness off the bottom of the flan pan on to the top of your flan. Some will stick to the top. Like I said, I don’t know the solution to this really. I’ve tried using more sugar or more cream of tartar. Once you’ve gotten as much sugary goodness off as you’d prefer, cut the flan. It’s oddly satisfying. : )

    Two things to mention: I’ve tried using the same brand (la lechera ) Carmel stuff in the can. It’s good but it’s got a grainy consistency and doesn’t quite work as a flan... it’s more like a custard dish and much more difficult to strain.

    Also, most importantly, I’m giving this recipe out with a lax attitude because I went through a lot of stress trying to follow other recipes when it wasn’t necessary. It’s okay to STIR the sugar while it’s melting. It’s okay to have BUBBLES in the bottom of the flan when straining it into the dish. The only real difficulty should be having to wait to eat it and if you’ve gotten this far- you know it’s worth it. ; )
  • Masomu
    5.0 out of 5 stars Muy útil y funcional
    Reviewed in Mexico on June 15, 2020
    Verified Purchase
    No había tenido oportunidad de usarlo hasta hoy, muy fácil de usar solo que cuesta trabajo sacarlo de la olla ya que está justo al tamaño y no tiene nada en la tapa para agarrarlo, me las tuve que ingeniar, supongo que es para tener que comprar el aditamento especial para ollas, fuera de esto pude preparar unos flanes muy ricos y muy rápidos, en mi caso en 20 minutos cada uno, es de un litro cuarenta de capacidad

Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. 鶹.ca assumes no liability for inaccuracies or misstatements about products.