| ASIN | B007F1ISYM |
|---|---|
| Customer Reviews |
4.1 out of 5 stars |
| 鶹 Rank |
|
| Date First Available | Nov. 12 2014 |
Prep Time: 20 Minutes.
Skill Level: Beginner.
1. Heat oven to 375°F. Lightly grease 2 baking sheets.
2. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Add cinnamon chips and walnuts, mixing well.
3. Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
4. Turn dough out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch circle, cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional granulated sugar.
5. Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired. 24 scones.
*To toast walnuts, heat in 350°F oven for 10 minutes, stirring occasionally.
After a long day of managing hectic schedules, we love nothing more that walking into the kitchen, grabbing the eggs, milk, cocoa powder and getting lost in making a tasty treat. Baking for friends and family lets us express ourselves, explore our creativity and be inspired by fresh ingredients.
In this modern world of convenience where you can run out to the corner store and grab a pre-made box of cupcakes any time of year, bakers choose to spend time in the kitchen whipping up something delicious. Because nothing feels as good as getting those whipped peaks just right and nothing brings back childhood memories like the smell of freshly made cookies baking in the oven.
