This case of creamy garlic dip is what I needed for pizza nights. I normally buy as needed from pizza restaurants but they’re increasing in price and needed something more affordable.
These dips are nearly half the price per unit and does the job. I would rank them somewhere in between the consistency of Pizza Pizza dip and Dominos. The flavouring is more closer to Dominos.
Some people have had them arrived broken or separated and oily. That could be many factors including storage temperature, how long they’ve sat out on porch or in back of a truck during the summer, etc. These don’t have any reference to being required to be refrigerated, but I think as long as they’re in a cool dry place you’ll be able to get the full shelf life out of them. I have a bunch in the fridge and the rest in the box near the basement.
So far they’re all in tact and all accounted for. I like the flavour although I would rank it a #2 base on my taste preference.
Soybean oil, water, frozen yolk (egg), vinegar, sugar, dehydrated garlic, salt, sour cream powder(sour cream[milk ingredients, bacterial culture], citric acid, BHA, BHT), garlic, citric acid, disodium phosphate, lactic acid, potassium sorbate, sodium ben
