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Used to love this for baking until mix recipe was changed. The flavor is still the same I think but it now turns into a stretchy blob that is unspreadable instead of a smooth glaze
This used to be good glaze, i used it for trifles and cheesecakes, but now the ingredients have changed and it's like slime. It lifts off the cake and is chewy and slimy. I've tried 3 pkts on 3 different occasions and i just can't use it anymore( and many friends say the same)