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From the manufacturer
About Us
Domenico Ghirardelli is born in Rapallo, Italy, to an exotic foods importer and his wife. At a young age, Domenico is introduced to the chocolate and confectionary trade when he apprentices with a local candy maker. Ghirardelli sails to America and opens a general store in Stockton, California, offering supplies and confections to miners. Ghirardelli opens a second store on the corner of Broadway and Battery in San Francisco, which becomes his first establishment in the city. At Kearny and Washington streets in San Francisco, Ghirardelli opens a confectionary shop, Ghirardely & Girard, which eventually becomes the modern-day Ghirardelli Chocolate Company.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on 鶹. It also analyzes reviews to verify trustworthiness.
Customers like the flavor and baking quality of the chocolate. They mention it adds great flavor to chocolate desserts, is not bitter like some cheap cocoa powders, and is the best brownies ever.
Customers like the flavor of the baking chocolate. They mention it adds great flavor to chocolate desserts and is not bitter like some cheap cocoa powders.
"...It's not bitter like some cheap cocoa powders, mixes extremely well and leaves a lasting luxury taste in your mouth...." Read more
"Makes for delicious home made hot chocolate" Read more
"what is with the price?! Honestly this cocoa is amazing but the price is outrageous. I love it for making hot cocoa and chocolate icecream...." Read more
"This is hands down the BEST cocoa powder in North America. The EU has lots a fantastic options but there are not many truly good options over here...." Read more
I bought this under recommendation because it was the only one consumer labs tested that didn't have trace cadmium in it. I was NOT disappointed. This made the best brownies I have ever had!
This is hands down the BEST cocoa powder in North America. The EU has lots a fantastic options but there are not many truly good options over here. That is where Ghirardelli comes in to play. A US brand, made in the US and has a fudgy result just like Valrhona. It's not bitter like some cheap cocoa powders, mixes extremely well and leaves a lasting luxury taste in your mouth. Yes it is expensive, but you will not find better for at this price point.
I love cocoa, but won't buy the cheap prepared stuff due to trans-fats. This powder is very fine, very good quality, stores well, and can be added to just about anything. Good stuff.