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Product description
A versatile chocolate with rich flavor and hints of brownie and vanilla notes. Excellent as an inclusion in cookies, brownies, quick breads, and trail mix. Also great for ganache and topping.
From the manufacturer
Feature delicious chocolate creations on your menu and increase sales with the Ghirardelli brand
Create decadent chocolate desserts, baked goods, confections and more with Ghirardelli's premium chocolate
Our versatile chocolate is perfect for non-dairy recipes and topping beverages
How to temper Ghirardelli Milk Chocolate Wafers
Directions
Heat chocolate to 113°F / 45°C until completely melted.
Add about 25% by weight unmelted chocolate. Stir and mix continuously until it reaches 80-82°F / 27-28°C.
Gently warm chocolate back up to 88°F / 31°C until all added chocolate is completely melted.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on 鶹. It also analyzes reviews to verify trustworthiness.
Used to be able to buy these quality chocolate chips at our grocery store. Now you cannot find them anywhere. So happy 鶹 sells them. I bought the huge bag. Use all the time. Much better quality !
5.0 out of 5 starsBest Chocolate Chips on the Market Today
Reviewed in the United States on May 26, 2025
Verified Purchase
Really, what can I say: 1. Best chocolate chip on the market for taste and consistency, 2. Take you chocolate chip cookies up a notch using these chocolate chips, 3. When stressed out, open the bag and put your nose in, do 3 cleansing breaths - guaranteed to give you a lift up.
They taste amazing! It’s a large bag, so they did start turning a bit white, as chocolate does, before I got through the last 3 cups or so (in about 5-6 months.) Even still, they tasted just fine in cookies!