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Ghirardelli Semi-Sweet Chocolate Chips, 1000 count per lb, 5 lb Bag
Purchase options and add-ons
Flavour | Semi-Sweet Chocolate Chips |
Brand | Ghirardelli |
Item weight | 2.27 kg |
Specialty | Non-GMO |
Allergen information | Contains: Milk, Soy |
Protein | 1 g |
Number of pieces | 1000 |
Sweetness | Semi-Sweet |
Manufacturer | Ghirardelli |
UPC | 747599420597 |
About this item
- Convenient, smaller pack size for foodservice professionals
- Chip Size: 1,000 chips per lb.
- Great as an inclusion in baked goods, for topping desserts and beverages as well as for creating ganaches and mousses
- Ghirardelli's premium chocolate is crafted with our commitment to the highest quality standards
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Product information
Technical Details
Special Feature | Non-GMO |
---|---|
Brand | Ghirardelli |
Manufacturer | Ghirardelli |
Allergen information | Contains: Milk, Soy |
Units | 2270 gram |
Parcel Dimensions | 33.2 x 22.4 x 8.3 cm; 2.27 kg |
Ingredients | Cane Sugar, Unsweentened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla Extract |
Serving size | 151 gravity |
Item Weight | 2.27 kg |
Additional Information
ASIN | B0BGQKNTVQ |
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Customer Reviews |
4.6 out of 5 stars |
鶹 Rank |
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Date First Available | Dec 27 2022 |
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Important information
Ingredients
Cane Sugar, Unsweentened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla Extract
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Product description
A versatile chocolate with rich flavor and hints of brownie and vanilla notes. Excellent as an inclusion in cookies, brownies, quick breads, and trail mix. Also great for ganache and topping.
From the manufacturer

Feature delicious chocolate creations on your menu and increase sales with the Ghirardelli brand
Create decadent chocolate desserts, baked goods, confections and more with Ghirardelli's premium chocolate
Our versatile chocolate is perfect for non-dairy recipes and topping beverages

How to temper Ghirardelli 60% Cacao Chocolate Chips
Directions
- Heat chocolate to 117-118°F / 47-48°C until completely melted.
- Add about 25% by weight unmelted chocolate. Stir and mix continuously until it reaches 80-82°F / 27-28°C.
- Gently warm chocolate back up to 88°F / 31°C until all added chocolate is completely melted.
- Work with chocolate between 86-90°F / 30-32°C.
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Customer Reviews |
4.4 out of 5 stars 101
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4.4 out of 5 stars 145
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4.4 out of 5 stars 145
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