I recently purchased this steaming tray set to make homemade Cantonese rice rolls (cheung fun), and it’s been a fun and mostly successful experience! Here’s my detailed review:
Perfect for Rice Rolls:
These trays are fantastic for making Cantonese-style rice rolls at home. The size is just right for steaming thin, even layers of rice batter, and I’ve been able to achieve that silky, smooth texture that’s so hard to replicate. The results are delicious and remind me of the rice rolls from my favorite dim sum spot!
Ease of Use:
The trays are lightweight and easy to handle, which is great when you’re steaming multiple batches in a row. However, since there’s no non-stick coating, you’ll need to lightly oil the trays before pouring in the rice batter to prevent sticking. It adds an extra step, but it’s worth it for the results.
Minor Issues:
Trays Warp When Hot: The biggest drawback is that the trays tend to warp slightly when they get hot. This doesn’t ruin the functionality, but it can make it a bit tricky to pour the batter evenly or stack the trays neatly. It’s a minor annoyance, but something to keep in mind if you’re aiming for perfection.
Slot Openings Could Be Bigger: Another small issue is that the slot openings on the sides of the trays are a bit narrow. When I add toppings like shrimp or beef, they sometimes get jammed when I’m pulling the trays out of the steamer. It’s not a dealbreaker, but wider slots would make the process smoother.
Durability:
Aside from the warping, the trays feel sturdy and well-made. They’ve held up well after several uses, and I haven’t noticed any significant wear or damage. Just make sure to handle them carefully when they’re hot to avoid bending them further.
Value for Money:
For the price, this is a solid option if you’re serious about making rice rolls or other steamed dishes at home. It’s not perfect, but it’s effective and delivers great results with a little practice.
Final Thoughts:
If you’re a fan of Cantonese rice rolls and want to try making them at home, this steaming tray set is a good choice. Just be prepared to oil the trays before use, work around the slight warping when they heat up, and be mindful of the slot openings when adding toppings. I’m giving it 4 stars because it’s functional and gets the job done, but there’s room for improvement in the design. Still, I’d recommend it to anyone who loves homemade dim sum!
| Is oven safe | Yes |
|---|---|
| Lid material | Stainless Steel |
| Manufacturer | Gasgimos |
| Product Dimensions | 37.01 x 33.93 x 19 cm; 3.7 kg |
| Item Weight | 3.7 kg |
