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Bread Proofing Box - Enjoy Baking Time with Your Families!

Consistent Results, Effortless Operation, and Space-Saving Design for Every Baker.

The reason that you can't refuse this proofing box:

1. Addresses climate and environmental challenges: Providing a stable and ideal fermentation environment.

Especially in dry Arizona or cold Minnesota, it's difficult to maintain ideal room temperature and humidity in the kitchen year-round. Achieve bakery-quality results every time with our advanced bread proofing box. Featuring a stable temperature range of 25°C-28°C (77°F-82°F) – the optimal environment for yeast activation – it ensures consistent and reliable dough rising for sourdough, artisan bread, bagels, pizza dough, and more. Avoid the pitfalls of over-fermentation (sour dough, coarse crumb) or under-fermentation (dense bread, poor rise) with our precisely controlled heating system.

2. Caters to the cultural trends of "artisanal baking" and "starting from scratch" – the pursuit of high-quality bread, the rise of YouTube and food bloggers, and the prevalence of pizza culture.

Making authentic Neapolitan or New York-style pizza requires high-temperature baking and a perfectly risen crust, and a proofer is perfect for this. Follow the food bloggers and achieve bread freedom with ease.

ENHANCE YOUR BAKING: THE ULTIMATE BREAD FERMENTATION TOOL: Invest in the consistency and quality of your homemade bread! This proofing box is an essential tool for serious home bakers looking to master fermentation. From achieving the perfect crumb structure and delicate texture to developing rich aromas and flavors, our proofing box provides the ideal environment every step of the way. Compatible with most standard baking pans and cookie sheets.

3. Saves space and improves convenience

• Free up your oven: You don't need to use your oven to prepare other foods just to let your dough rise.
• Timer: Many modern proofers come with a timer, allowing bakers to better manage their time.

For example, you can set it to finish rising before breakfast the next day, allowing you to bake fresh bread straight away. And this proofer has a memory function if power off.

Two tips for you:

• Temperature switching: The temperature setting can be switched between Celsius and Fahrenheit according to your preference.
• The temperature may fluctuate slightly during the heating process due to ambient conditions, but this will not affect the heating effect.
• Memory function: If there is a sudden power outage in your area, you do not need to reset the timer after you manually restart it, it will work according to your previous operation.

4. More than just bread fermentation: Versatile uses – making yogurt, sprouting grains and beans, melting chocolate, and even keeping food warm.

Get this proofing box heater, It’s not out of “survival needs”, but out of “the pursuit of baking quality and consistency”!

Notes on Use:

1. There is no "water tray" in the package.
2. Please read all instructions before using.
3. Do not immerse in water.
4. Stay away from fire.
5. Unplug when not in use.
6. Do not heat objects containing flammable materials.
7. Do not fold the product during use.
8. This product is only designed for use with 110V-120V standard voltage, as used in the United States, Canada, and Mexico. It is not suitable for use in other countries.