Special Feature | Natural |
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Brand | Fleischmann's |
Package Information | Jar |
Item model number | 040100007219 |
Units | 113 Grams |
Product Dimensions | 6.35 x 6.86 x 7.62 cm; 113.4 g |
Serving size | 142 |
Energy (kcal) | 0 Kilocalories |
Protein | 0 g |
Fat | 0 g |
Carbohydrate | 0 g |
Item Weight | 113 g |
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Fleischmann's Classic Original Yeast, Jar, 4 oz
Purchase options and add-ons
Brand | Fleischmann's |
Number of Items | 1 |
Unit count | 113 Grams |
Item weight | 0.25 Pounds |
Package information | Jar |
Item package quantity | 1 |
Specialty | Natural |
Package weight | 0.29 Kilograms |
UPC | 040100007219 795871355570 773821498416 |
About this item
- Ideal for all rapid rise recipes
- All natural yeast, highly active
- Product of Canada
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Product information
Technical Details
Additional Information
ASIN | B0014E6IEI |
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Customer Reviews |
4.7 out of 5 stars |
鶹 Rank |
|
Date First Available | Sept. 8 2012 |
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Customer reviews
Customers say
Customers like the effectiveness and quality of the leavening agent. They mention it works great in bread machines, makes decent bread, and is perfect for bread machines.
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Customers like the effectiveness of the leavening agent. They mention it works great in the bread machine and makes decent bread. Customers also say it's perfect for bread machines.
"Perfect for bread machine. Glad it comes in a glass jar not paper pouches." Read more
"Good. Made bread with it, worked well." Read more
"Best pricing and works great in bread machine!" Read more
"works well for breads and buns" Read more
Customers are satisfied with the quality of the leavening agent. They mention it's a good product.
"Good product..." Read more
Top reviews from Canada
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- Reviewed in Canada on March 1, 2025Verified PurchasePerfect for bread machine. Glad it comes in a glass jar not paper pouches.
- Reviewed in Canada on February 19, 2025Verified PurchaseWorked good
- Reviewed in Canada on February 17, 2025Verified PurchaseGood. Made bread with it, worked well.
- Reviewed in Canada on March 25, 2025Verified PurchaseBest pricing and works great in bread machine!
- Reviewed in Canada on November 25, 2024Verified PurchaseWorked as expected
- Reviewed in Canada on December 7, 2023Verified PurchaseNo dislikes
- Reviewed in Canada on May 8, 2024Verified Purchaseworks well for breads and buns
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Reviewed in Canada on July 27, 2023Verified Purchasetres satisfait . premiersessais reussite . garder au frigo apres ouverture du pot
Top reviews from other countries
- JolieReviewed in the United States on May 18, 2025
5.0 out of 5 stars Mother know best.
Verified PurchaseMy mom never used anything but the best when she cooked. When making yeast rolls. She always used this yeast, gold medal flour, domino sugar, and blue bonnet. I never questioned her about it (although she is deceased now). I want to believe she is smiling at me knowing I'm making her yeast rolls the same way she does with the same ingredients. Thanks mom for teaching me how to bake.
- SallyDueReviewed in the United States on December 30, 2023
5.0 out of 5 stars Excellent Choice for baking. Reliable rise in yeast bakeing
Verified PurchaseI bouguht this to use with a newly purchased bread machine. (The machine was a total waste of money. Never worked and non responsive seller.) This yeast is good, I proofed it before using in the recipe included with the bread machine. The loaf did not rise. Four inch brick of dough. I have used this brand of yeast in previous bread machine and it always worked. The loafs rose well and had a good flavor. I used Fleischmann's in many recipes both in a bread machine and in hand made loafs of bread. It always worked in bread loafs, buns, rolls, whatever I baked at the time. Even new recipes trying for first time. Fleischmann's brand yeast is dependable, easily found, and has always worked for me, I have been baking our breads for over 60 years and this yeast is very good, reliable. This yeast I bought could not rise the bread this time, which I believe to be due to the bread machine used. I tried several brands of yeast all failed. That cannot be the yeast. If biscuts don't cook in the oven it is the oven not the dough. This yeast did rise when the breads were made by hand and baked in the oven.