Fee Brothers Fee Foam - Cocktail Foamer and Mixer, Egg Substitute, Vegan-Friendly, Gluten Free, 5 fl oz : �鶹��.ca: Home

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Fee Brothers Fee Foam - Cocktail Foamer and Mixer, Egg Substitute, Vegan-Friendly, Gluten Free, 5 fl oz

Brand: Fee Brothers

904 ratings

To see product details, add this item to your cart. You can always remove it later.

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Brand	Fee Brothers
Alcohol type	Bitters
Flavour	Fee Foam
Unit count	5 Milliliters
Number of Items	1

About this item

Enhance your cocktails with a perfect foamy finish using this specialty cocktail mixer
Clever egg white substitute, a dash makes it better - Use 1-3 dashes (0.3mL) in your drink of choice
Create visually stunning drinks that impress, no egg products needed
Elevate your liquid drink mix with this versatile foaming agent; kosher, vegan-friendly, gluten-free
The perfect addition to your bar toolkit for crafting professional-looking cocktails

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Product details

Is discontinued by manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 4.5 x 4 x 17 cm; 150 g
Date First Available ‏ : ‎ March 16 2013
Manufacturer ‏ : ‎ Fee Brothers
ASIN ‏ : ‎ B000NV69WO
Item model number ‏ : ‎ 830118
Country of origin ‏ : ‎ USA
Customer Reviews:
904 ratings

This item: Fee Brothers Fee Foam - Cocktail Foamer and Mixer, Egg Substitute, Vegan-Friendly, Gluten Free, 5 fl oz

$17.99

Get it by Monday, Jul 21

In Stock

Sold by The Kitchen Canada and ships from �鶹�� Fulfillment.

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$14.99��($17.64/100 g)

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Sold by XUESUO and ships from �鶹�� Fulfillment.

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Product description

Fee Brothers Fee Foam, is the key to elevating your cocktails' presentation. With just two dashes before shaking, this egg-free, taste-neutral foaming agent creates that visually appealing, frothy finish that sets professional-looking drinks apart. It's the simple solution for adding an impressive finishing touch to your shaken creations. Thank you for helping us quench thirsts for 160 years! Fee Brothers makes fine bitters, botanical waters, mixes, brines and flavor syrups for distribution around the world. We have been family-owned since our founding in 1864 and are one of the few businesses that have lived to see a 5th generation.

Important information

Ingredients

water, propylene glycol, polysorbate 80, potassium sorbate, less than 1/10 of 1% benzoate of soda as preservative, citric acid, pure lemon extract.

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Customer reviews

904 global ratings

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Customers say

Customers like the texture, appearance, and taste of the product. They mention it provides the visual aesthetic without any off flavours or odours. However, some customers have mixed opinions on the quality.

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Texture Appearance Taste Quality

4 customers mention "Texture"4 positive0 negative

Customers like the texture of the product. They mention it provides nice foam and makes delicious cocktails.

"Easy to use. Very convenient compared to egg whites. Gives a nice foam with no taste." Read more

"...and have used it in so many drinks to make a great mouth feel and frothy texture. Have to use a few more drops than recommended but it works great!" Read more

"I use this in all my cocktails that require egg as a substitute. Makes excellent foam." Read more

3 customers mention "Appearance"3 positive0 negative

Customers like the appearance of the product. They mention it provides the visual aesthetic without any off flavours or odors.

"...but this is a great, convenient vegan substitute that provides the visual aesthetic without any off flavours or odours!" Read more

"Gives a nice look to shaken cocktails...." Read more

3 customers mention "Taste"3 positive0 negative

Customers like the taste of the product. They mention it gives a nice foam with no taste.

"...Very convenient compared to egg whites. Gives a nice foam with no taste." Read more

"Finally an egg substitute that does not affect the taste and texture of the cocktails. Happy I was able to get my hands on it...." Read more

7 customers mention "Quality"3 positive4 negative

Customers have mixed opinions about the quality of the product. Some say it's a good product, while others say it doesn't foam at all and is money wasted.

"Not good working" Read more

"Good Product but a bit difficult toi find out how Many we need un a drink" Read more

"Terrible, it doesn’t foam at all." Read more

"Great product!..." Read more

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Top reviews from Canada

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Joan West
So convenient and easy to use. Love it. Would purchase again.
Reviewed in Canada on July 14, 2025
Verified Purchase

Easy to use. Very convenient compared to egg whites. Gives a nice foam with no taste.

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Melandre
Gives a nice look to shaken cocktails.
Reviewed in Canada on March 11, 2025
Verified Purchase
I use about 3 drops in my martinis to give a nice foam top layer. Not quite as foamy as using a raw egg white, but a good option for those of us who find egg whites gross!

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Philippe Verrier
Good not not enough instructions
Reviewed in Canada on June 11, 2025
Verified Purchase
Good Product but a bit difficult toi find out how Many we need un a drink

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Suvidh
Not good enough working
Reviewed in Canada on March 22, 2025
Verified Purchase
Not good working

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Steven
GAME CHANGER!
Reviewed in Canada on January 28, 2025
Verified Purchase
I always avoided cocktails with egg whites as I often got an off-putting smell as I am very sensitive to the smell eggs can leave. I have had this for a couple weeks and have used it in so many drinks to make a great mouth feel and frothy texture. Have to use a few more drops than recommended but it works great!

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2 people found this helpful

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Marele
Very good
Reviewed in Canada on October 22, 2024
Verified Purchase
So good

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Jue
��é�Ծ��!
Reviewed in Canada on January 9, 2023
Verified Purchase
Ce produit est superbe et économise du temps et de l'argent! J'utilisais toujours des blancs d'oeufs ou du jus de pois chiches en canne auparavant. Quelques gouttes de ce produit et nous avons des cocktails bien mousseux et délicieux.

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2 people found this helpful

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Nedrita
Terrible Product
Reviewed in Canada on January 28, 2025
Verified Purchase
Terrible, it doesn’t foam at all.

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Top reviews from other countries

Diego
ESTAFA
Reviewed in Spain on May 19, 2025
Verified Purchase

Sinceramente, no sirve para nada. He seguido las instrucciones del fabricante y no hizo absolutamente nada de espuma, luego le he puesto más de lo que decía, y generó apenas una capa muy pequeña de espuma, lejos de ser lo que muestran en las fotos. Lo he utilizado haciendo dry Shake normal, dry Shake invertido, sin hacer dry Shake, y nada. Sinceramente, me siento estafado porque para el dinero que he invertido, no obtener ningún resultado, es un robo. No lo recomiendo para nada.

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Steve
Fantastic Alternative to Egg Whites – Easy, Safe, and Brilliant Results
Reviewed in the United Kingdom on July 2, 2025
Verified Purchase
Fee Foam has become a go-to staple in my cocktail kit. It delivers exactly what it promises — a clean, consistent foam that replicates the silky texture of egg whites without any of the mess, fuss, or food safety concerns.

Just a few drops in your shaker, and it gives that beautiful frothy top to sours, fizzes, and other shaken drinks. It blends in seamlessly and doesn’t alter the flavour of the drink, which is a big plus if you want your bitters, citrus, or spirits to shine through.

I’ve found it especially handy for hosting — no worrying about egg allergies, raw egg safety, or sourcing fresh whites. And unlike egg, Fee Foam stores easily and lasts much longer.

For home bartenders and cocktail enthusiasts, it’s a brilliant, hassle-free upgrade that keeps your drinks looking and tasting professional.

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L&F 34
Bluffant
Reviewed in France on February 28, 2025
Verified Purchase
Apporte du moussant aux cocktail, plus pratique que le blanc d'œuf

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Andrea
Ottimalo foamer
Reviewed in Italy on June 26, 2025
Verified Purchase
Ottimo prodotto per Cocktail tipo sour in sostituzione dell'albume. Non sono presenti sostanze animali quindi adatto anche per vegani.
Con poche dash si ottiene una perfetta schiuma. Occhio solo ai fat washing, il questo caso meglio qualche goccia in più

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LindaHutch
Use this instead of raw eggs!
Reviewed in the United States on June 17, 2025
Verified Purchase
The idea of putting a raw egg into one of my cocktails always made me squeamish. Aquafaba, the liquid from canned chickpeas, works as a substitute, but hard to keep around. This item is a great solution! When you want to get a bit of foam in a cocktail, use it instead of raw eggs, and you don't have to worry about salmonella!

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