The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life
by Angelo Acquista, Laurie Anne Vandermolen, et al. | Sep 23 2013
Ingredienti: Marcella's Guide to the Market
by Marcella Hazan, Victor Hazan, et al. | Jul 12 2016
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The Food and Wine of France: Eating and Drinking from Champagne to Provence
by Edward Behr and Graham Halstead | Aug 2 2016
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Taste: My Life Through Food
by Stanley Tucci | Oct 5 2021
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The Dukan Diet
by Dr. Pierre Dukan and Nicholas Bell | Mar 4 2013
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The Alice B. Toklas Cook Book
by Alice B Toklas, M F K Fisher, et al. | May 18 2021
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories
by Nigella Lawson | Apr 20 2021
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Meet Paris Oyster: A Love Affair With the Perfect Food
by Mireille Guiliano | Nov 4 2014
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Picnic in Provence: A Memoir with Recipes
by Elizabeth Bard | Apr 7 2015
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Aphrodite: A Memoir of the Senses
by Isabel Allende | May 19 2020
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
by Bill Buford | Jan 2 2080
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32 Yolks: From My Mother's Table to Working the Line
by Eric Ripert, Veronica Chambers, et al. | May 17 2016
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Eating for England
by Nigel Slater | Oct 1 2007
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Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul
by Sylvie Bigar and Suzanne Toren | Jan 30 2024
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French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters
by Karen Le Billon and Cris Dukehart | Jul 29 2014
La cucina tradizionale veneta
Italian edition | by Dino Coltro | Apr 17 2008
