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Epigrain Arrowroot Starch Flour - 1Kg (2.2lb) | Fine Raw Powder for Baking, Thickening, Low Carb Diets, Dry Shampoo
Purchase options and add-ons
Brand | Epigrain |
Item weight | 1 Kilograms |
Specialty | Gluten Free, Low Carb |
Package weight | 1.02 Kilograms |
Item form | Powder |
Number of Items | 1 |
Unit count | 1000.00 Grams |
Manufacturer | Epigrain |
About this item
- ARROWROOT STARCH POWDER – This flour is a versatile ingredient which acts as an excellent substitute for wheat flour or cornstarch, and can be used in your favourite baked goods including cake, cookies and biscuits. Arrowroot Starch makes for a terrific alternative to your everyday starches that are used in sauces or gravies.
- ARROWROOT VS CORNSTARCH – Arrowroot starch is a nutritious and delicious substitute for cornstarch. Arrowroot in fact has more dietary fibre and calcium than cornstarch. It is a terrific alternative to any flour containing wheat, while also providing better digestion.
- USAGE IDEAS – Arrowroot powder also has many uses outside the kitchen. It is often used in all natural homemade deodorants as it helps absorb moisture. It’s added to dry shampoos to help make hair softer, smoother, and less oily since it absorbs excess oil.
- GREAT ALTERNATIVE – Looking for a family element that is the perfect flour substitute for those with sensitivities? Arrowroot Starch is easily digested. Does best when cooked on low heat.
- NEUTRAL TASTE – Arrowroot starch is a great additive or alternative for many sauces, gravies and baked goods. It has a neutral flavour, allowing its use in countless recipes without impacting the flavour of your final dish.
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Product information
Technical Details
Special Feature | Gluten Free, Low Carb |
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Country Produced In | Canada or Thailand |
Brand | Epigrain |
Form | Powder |
Manufacturer | Epigrain |
Manufacturer reference | 204402 |
Units | 1000.00 Grams |
Parcel Dimensions | 24 x 9.5 x 7 cm; 1 kg |
Ingredients | arrowroot |
Item Weight | 1 kg |
Additional Information
ASIN | B072BCDD12 |
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Customer Reviews |
4.6 out of 5 stars |
鶹 Rank |
|
Date First Available | May 26 2020 |
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Important information
Ingredients
arrowroot
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Product description
Commonly used as a food thickener, Arrowroot is an easily digestible starch with a neutral taste, making it very versatile. A terrific substitute for cornstarch or flour, it does best when cooked on low heat. Use it to bake cakes, cookies and biscuits. Or use it in sauces, gravies and even pudding for a wonderful alternative to your go-to starches.