Good quality
| Brand | Emile Henry |
|---|---|
| Model Number | 345506 |
| Colour | Burgundy |
| Product Dimensions | 23.88 x 39.12 x 11.43 cm; 3.36 kg |
| Capacity | 3.3 quarts |
| Material | Ceramic |
| Special Features | Oven Safe |
| Item Weight | 3.36 kg |
Frequently bought together
This item: Emile Henry 91345506 Baguette Baker, 39 x 24 cm/15.4 x 9.4 in, 3.7L/3.3 qt, Grand Cru
$185.82
Get it by Monday, Aug 11
In Stock
+
$34.30($17.15/count)
Get it by Tuesday, Aug 12
In Stock
Total price:$00
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Product information
Additional Information
| ASIN | B00UC3WM9C |
|---|---|
| Customer Reviews |
4.0 out of 5 stars |
| 鶹 Rank |
|
| Date First Available | April 3 2015 |
| Manufacturer | Emile Henry |
| Place of Business | SEATTLE, WA, 98108 US |
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This Item  Emile Henry91345506 Baguette Baker, 39 x 24 cm/15.4 x 9.4 in, 3.7L/3.3 qt, Grand Cru | Recommendations  |  |  |  |  | |
| Price | $185.82 | $181.99 | $57.99 | -7%$21.29 List: $22.99 | $20.99 | $23.99 |
| Delivery | Get it by Monday, Aug 11 | Get it by Monday, Aug 11 | Get it by Monday, Aug 11 | Get it by Monday, Aug 11 | Get it by Monday, Aug 11 | Get it by Monday, Aug 11 |
| Customer ratings | ||||||
| Sold by | 鶹.ca | 鶹.ca | KWCommerce | XUANZHI | OrangeBeautyOfficial | XUNMENG SHOP |
| size | 15.4 x 9.4" | 15.4 x 9.4in | 34 x 13.5 x 14 cm | GGFGG | — | 15" x 11" |
| material | Ceramic | Ceramic | Ceramic | DGFGFGGR | Silicone | Carbon Steel |
| shape | long and narrow | Rectangular | Rectangular | Rectangular | Square | Rectangular |
| upper temperature rate | 260 degrees celsius | — | 240 degrees celsius | — | 230 degrees celsius | 230 degrees celsius |
| dishwasher safe | ✓ | ✓ | ✓ | ✗ | ✓ | ✓ |
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Fantastic!
I absolutely love this little Baguette maker! It makes really nice baguettes, and so easy. I am only just starting to get into bread making. We love baguettes, so I started with that. It is a learn as you go process, thats just part of it. First batch, I followed the incl book's recipe and instructions, and turned out so-so. Hard and dense. Then, I kinda used the measurments from a bread baking-book , but applied the same procedure. Worked out great! Then, there were a couple of not-so good ones and a couple of really good ones. Twice, my loafs got stuck to the pan, so much so, that I had rip the bread apart and soak it in water. Now, I foud out on their website's recipe, to make sure you don't get water in bewteen the dough and the pan, after proofing. This will make the bread stick. Gotja. Secondly, my hit-and-miss results, I believed, had to do with the quality of my yeast. So I ordered some quality yeast, and add it in with the flour. The difference is AMAZING! It must rise at least 2, 3x as much as it did with the previous one. Tip; weigh everything. water at 40C 500 gr flour 375 gr water at 40C 10gr Salt, mix in with flour. 8gr yeast, mix in with flour. (Lesaffre SAF instant yeast, Red) Mix, and kneed for 5min. use extra flour if needed. Let rise in a bowl + towel for 40min. Kneed for 5 min or so, cut into 3 pcs, lots of flour in the baking tray, roll, form bread and put into shapes to proof for 25min. Cover on. make little cuts on the top, brush little bit of water on top. dont get water between dough and mold. Oven at 450-475, bake for 25min. 2 min with top off. Voila ")
Top reviews from Canada
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- Reviewed in Canada on May 24, 2020Verified Purchase
I absolutely love this little Baguette maker! It makes really nice baguettes, and so easy. I am only just starting to get into bread making. We love baguettes, so I started with that. It is a learn as you go process, thats just part of it.
First batch, I followed the incl book's recipe and instructions, and turned out so-so. Hard and dense.
Then, I kinda used the measurments from a bread baking-book , but applied the same procedure. Worked out great!
Then, there were a couple of not-so good ones and a couple of really good ones. Twice, my loafs got stuck to the pan, so much so, that I had rip the bread apart and soak it in water. Now, I foud out on their website's recipe, to make sure you don't get water in bewteen the dough and the pan, after proofing. This will make the bread stick. Gotja.
Secondly, my hit-and-miss results, I believed, had to do with the quality of my yeast. So I ordered some quality yeast, and add it in with the flour. The difference is AMAZING! It must rise at least 2, 3x as much as it did with the previous one. Tip; weigh everything. water at 40C
500 gr flour
375 gr water at 40C
10gr Salt, mix in with flour.
8gr yeast, mix in with flour. (Lesaffre SAF instant yeast, Red)
Mix, and kneed for 5min. use extra flour if needed. Let rise in a bowl + towel for 40min.
Kneed for 5 min or so, cut into 3 pcs, lots of flour in the baking tray, roll, form bread and put into shapes to proof for 25min. Cover on. make little cuts on the top, brush little bit of water on top. dont get water between dough and mold.
Oven at 450-475, bake for 25min. 2 min with top off. Voila ")
Images in this review
- Reviewed in Canada on March 27, 2024Verified Purchase
- Reviewed in Canada on September 14, 2021Verified Purchase
Top reviews from other countries
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Claudio RemonReviewed in Mexico on March 13, 2019
El mejor producto para Baguettes !
Verified Purchase - Roger DavisReviewed in the United States on December 23, 2022
Beautiful Results
Verified Purchase
I used to make bread a LOT, but had gotten away from it in recent years. We made a few loaves earlier this year with great success. We decided to give a home-made food gift to our friends for Christmas that would include baguettes. However, I had not made any of these in a long time, and no longer had my baguette pans. We bought 2 different styles on 鶹 which you can see in the photo.Roger DavisBeautiful Results
Reviewed in the United States on December 23, 2022
Upon unboxing, I was impressed with the packing. Frankly, I don't see any why it could have been damaged in shipping. Once out of the numerous boxes I was impressed with the quality and feel. We have mostly Le Creuset cookware and this fits right in. But how does it function.
First, we tried the recipe in the book for regular baguettes. They were beautiful to see, moderately edible, and perhaps could have been used by the local sheriff's office for batons. But, I was not discouraged.
Next, I tried the Julia Child recipe using my Kitchenaid and King Arthur Bread Flour instead of the all purpose the recipe called for. The results were great! I split the recipe between both pans. The only issue is the loaves were a bit large. We ate that. It was a test after all for our gifts.
So today, I made another batch with the same recipe with 3 loaves each in both pans. They all came out great, but I like the finish on the baguettes from the Emile Henry pan best.
One more note: The pan changes color when it's hot! You "might" be able to make it out in the photo. The top had cooled off while the bread was finishing after the initial bake, but I didn't take the photo immediately after removing the bottom from the oven. So, it had cooled some. When cool, it is a deep, bright red. When hot, it is more of aa maroon. Doesn't bother me at all, just was a surprise.
Images in this review
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öReviewed in Germany on April 15, 2023
da klebt nichts an, superluftige Brötchen
Verified Purchase
Wir nutzen die Baguetteform für Brötchen. Vor der Verwendung mit Butter eingefettet und leicht Mehl drauf gestreut. 25min bei 250 Grad, dann 3min bei offenem Deckel und 235 Grad. Da ist nichts angeklebt, die Brötchen ließen sich gut lösen.öda klebt nichts an, superluftige Brötchen
Reviewed in Germany on April 15, 2023
Die Brötchen sind herrlich luftig, aber doch schwer, super!
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- john boormanReviewed in the United Kingdom on December 1, 2019
Baguettes
Verified Purchase - ElanReviewed in Singapore on June 19, 2023
Clodge
Verified Purchase
