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Egg White Powder – 450g High-Protein Pasteurized Powder for Baking, Meringues, and Royal Icing

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Purchase options and add-ons

  • Convenient Egg Alternative: Replace fresh egg whites with ease in recipes requiring whipping or binding.
  • Great for Baking & Decorating: Perfect for meringues, royal icing, macarons, and marshmallows.
  • Long Shelf Life: No refrigeration needed—store in a cool, dry place for extended freshness.
  • Pasteurized & Food-Safe: Made from pasteurized egg whites for peace of mind and safe consumption.
  • Bulk Size – 450g: Ideal for frequent bakers or commercial kitchens needing reliable performance.

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Egg White Powder – 450g High-Protein Pasteurized Powder for Baking, Meringues, and Royal Icing
This item: Egg White Powder – 450g High-Protein Pasteurized Powder for Baking, Meringues, and Royal Icing
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Get it by Thursday, Jul 3
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Product information

Technical Details

Brand ‎Generic
Units ‎450 gram
Parcel Dimensions ‎28 x 15 x 4 cm; 450 g
Ingredients ‎Egg Whites, Yeast, Citric Acid
Item Weight ‎450 g

Additional Information

ASIN B0F862X1S9
鶹 Rank
Date First Available May 9 2025

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Egg White Powder – 450g High-Protein Pasteurized Powder for Baking, Meringues, and Royal Icing

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Important information

Ingredients

Egg Whites, Yeast, Citric Acid

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Product description

This 450g container of premium egg white powder is a convenient and versatile ingredient for baking, decorating, and cooking. Made from pasteurized, dehydrated egg whites, it offers a reliable alternative to fresh eggs without the need for refrigeration. Ideal for making meringues, royal icing, macarons, and protein-rich recipes, it blends easily and whips up to stiff peaks. Great for home bakers, decorators, and culinary professionals alike.

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