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CMC Powder (Tylose) 250g. Use in Enhancing Fondants, Frostings, and Cake Decorations - Optimizing Gluten-Free Dough - Preventing Ice Crystals in Frozen Foods.

4.6 out of 5 stars 53 ratings
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Purchase options and add-ons

Brand EasySweetz
Item weight 250 Grams
Item form Powder
Manufacturer Colony Gums
UPC 784956337945

Additional details

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Product details

  • Parcel Dimensions ‏ : ‎ 22.3 x 16.8 x 4.9 cm; 250 g
  • Date First Available ‏ : ‎ Aug. 25 2022
  • Manufacturer ‏ : ‎ Colony Gums
  • ASIN ‏ : ‎ B0BBSRXRRQ
  • Customer Reviews:
    4.6 out of 5 stars 53 ratings

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Product Description

CMC Tylose Powder

EasySweetz CMC Powder is a versatile and high-quality cellulose gum that offers a wide range of applications in various industries.

This powder is a popular thickening, stabilizing, and emulsifying agent used in food, personal care, and industrial products. With its exceptional performance and consistent quality, EasySweetz CMC Powder is the ideal choice for customers seeking reliable and effective solutions.

Versatility: CMC Powder wears many hats. It’s your secret weapon for achieving impeccable results in various applications

CMC, Ice cream, candy

Ice Cream and Frozen Desserts - Baking Industry - Breads and Desserts - Beverages - Sauces and Seasonings

CMCV Tylose

It helps improve the quality and texture of cakes, cupcakes, and cookies.

CMC also improves the strength and reduces the dry time when used in gum paste.

CMC powder

Hardens Well: CMC gum paste dries harder, making it ideal for intricate cake decorations.

cmc gumpaste sugar flowers
cmc, ice cream, flowers, cake decorations, bread, cookies, candy, gum

Get Creative with EasySweetz CMC Powder (Tylose)!

Add it to your cart now and take your cake decorating skills to the next level.

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Customer reviews

4.6 out of 5 stars
53 global ratings

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very effective when making fondant
5 out of 5 stars
very effective when making fondant
I was able to create fondant shapes that held their shape. I will definitely buy agaain.
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Top reviews from Canada

  • Nathalie Desrosiers
    5.0 out of 5 stars Belle qualité!
    Reviewed in Canada on May 10, 2025
    Verified Purchase
    Belle qualité prix.
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  • tamara
    5.0 out of 5 stars Easy to work with
    Reviewed in Canada on January 24, 2025
    Verified Purchase
    Great quality and easy to mix
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  • Gabriela Mariles
    5.0 out of 5 stars Great
    Reviewed in Canada on November 25, 2024
    Verified Purchase
    Easy to use. Good price and quality.
    Helpful
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  • Adam Lamont
    4.0 out of 5 stars Awesome product for fondant work
    Reviewed in Canada on November 17, 2024
    鶹 Vine Customer Review of Free Product( What's this? )
    This was my first time using this product and it has been interesting. I do not understand the science behind baking but know that different ingredients can greatly affect the outcome. I love to bake and especially love to decorate cakes and desserts so I wanted a product to help stabilize the icings/fondants etc. This powder does seem to strengthen fondants and gum paste, making them easier to shape and mold for intricate cake decorations. It seems to add some elasticity and prevents cracking or sagging. I will continue to use this moving forward. A simple ingredient to add and it does make a difference. It does take some practice to get the right amount to get the texture you desire. Start small and add in small amounts at a time as too much can make it tough and overly stiff.
    I have many friends that are gluten free so I was ecstatic to see this is great with gluten free baking. I'm just getting into gluten free baking so I dont have much experience baking them. When I added this to some dough I was trying, it did seem to improve the texture and again added a bit of elasticity which helped. I couldn't find any difference in taste overall which is fantastic. It does require proper measurements so it does take some practice. You also have to make sure it's mixed fully as it will clump. I have found that it's better to dissolve gradually in liquid or to mix thoroughly into dry ingredients. Overall, I’m enjoying finding various uses for it and find it does help. It definitely makes a huge difference with fondant and gum paste work! I do wish it came with more instructions for how to use the product. I had to do some research to see the best ways to use.
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  • Gina
    5.0 out of 5 stars Bon produit
    Reviewed in Canada on May 16, 2023
    Verified Purchase
    Poudre très fine , je l’adore elle ce mélange à merveille au fondant, ma préférée!
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  • Patricia Roarty
    5.0 out of 5 stars very effective when making fondant
    Reviewed in Canada on November 20, 2022
    Verified Purchase
    I was able to create fondant shapes that held their shape. I will definitely buy agaain.
    Customer image
    Patricia Roarty
    5.0 out of 5 stars
    very effective when making fondant

    Reviewed in Canada on November 20, 2022
    I was able to create fondant shapes that held their shape. I will definitely buy agaain.
    Images in this review
    Customer image
    3 people found this helpful
    Helpful
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  • AMac
    5.0 out of 5 stars Just what i wanted for my home made ice cream.
    Reviewed in Canada on March 5, 2025
    鶹 Vine Customer Review of Free Product( What's this? )
    Tried this with my homemade ice cream and the end product came out great , no ice crystals at all in the finished product.
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  • Letmetryitforyou
    4.0 out of 5 stars Good additive.
    Reviewed in Canada on December 30, 2024
    鶹 Vine Customer Review of Free Product( What's this? )
    I love to bake, and am getting into ice cream thanks to the viral ice cream maker out there. The CMC Powder (Tylose) 250g is an essential ingredient for any baker or confectioner looking to achieve a stable, long-lasting whipped cream that holds its shape without the use of gelatin or dairy products. It's particularly useful in creating vegan desserts or those with specific dietary restrictions, as it acts as a thickener and stabilizer. The powder is easy to measure and blend into creams and frostings, resulting in a smooth and consistent texture without adding or altering flavour.
    However, it can be quite challenging to work with as it requires precise measurements and thorough mixing to avoid clumping. DO YOUR RESEARCH FIRST!
    Additionally, overuse can lead to an undesirable gumminess in the final product, so it's important to follow recipes closely. Despite the potential for user error, the versatility and performance of Tylose CMC Powder make it a valuable addition to a baker's pantry.
    Helpful
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