It may take some experimenting, but by adjusting the amount of water in the reservoir you can choose how well-done you would like your eggs. At the recommended 70 ml, the egg I got was cooked all the way through without a runny yolk.
The device itself is just a steamer, with a heating element on the bottom that boils water. The cooker continues until it runs out of water, at which point it automatically stops. The egg continues to cook for a while after the steamer stops, so keep that in mind.
There are no issues with the steam popping open the lid, as the lid has two small slits to release pressure. Each level is modular, so you can choose to have it cook only 6 eggs or 12.
Overall it's just your average egg cooker. It doesn't have any glaring issues, or any noticeable virtues, but does cook eggs decently well.
Brand | kawu |
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Colour | White |
Product Dimensions | 21 x 13 x 23.5 cm; 648.64 g |
Capacity | 12 load |
Material | Stainless Steel |
Item Weight | 649 g |