Orange peel, cloves, cinnamon, all spice, cassia buds, anise star, cardamom, pink peppercorn, black pepper.
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| ASIN | B07ZFJZC6L |
|---|---|
| Customer Reviews |
4.5 out of 5 stars |
| 鶹 Rank |
|
| Date First Available | Oct. 22 2019 |
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Product Description
Elevate Every Sip with Timeless Warmth and Flavor
Discover the perfect blend of premium spices with David's Traditional Mulling Spice Blend. Crafted to bring out rich, cozy flavors, this versatile mix is ideal for creating aromatic apple cider, indulgent mulled wine, or even spiced teas. With notes reminiscent of cherished family gatherings and classic recipes, it’s a staple for any kitchen.
Warm Up Your Holidays with the Rich Aromas of Mulling Spice Blend!
Not just for drinks, this blend adds a unique twist to desserts and baked goods, making it a year-round favorite for culinary exploration. Whether you're unwinding on a crisp evening or impressing guests with a gourmet touch, David's Mulling Spice Blend makes every moment feel special.
Spiced Apple Cider Recipe with David's Traditional Mulling Spice Blend
Instructions:
- Simmer the Cider: In a medium saucepan, pour in the apple cider and add David's Traditional Mulling Spice Blend. Stir gently to combine.
- Add Orange Slices: Toss in the orange slices for a bright, citrusy touch.
- Heat Slowly: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Once it begins to simmer, reduce the heat to low and let it steep for 15-20 minutes. Stir occasionally to enhance the infusion.
- Sweeten if Desired: Taste the cider, and if you prefer a sweeter drink, add a spoonful of honey or brown sugar. Stir until dissolved.
- Strain and Serve: Using a fine mesh strainer, remove the spices and orange slices. Pour the warm cider into mugs.
- Garnish and Enjoy: Garnish each mug with a cinnamon stick for an extra festive touch.
Perfect for any cozy evening or as a crowd-pleasing treat for gatherings!
Ingredients:
- 1 liter (4 cups) of apple cider
- 2 tablespoons of David's Traditional Mulling Spice Blend
- 1 orange, sliced into rounds
- 2 cinnamon sticks (optional, for garnish)
- Honey or brown sugar (optional, to taste)
