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  • Cuisiland 4QT Cast Iron Dutch Oven with Lid – Pre-Seasoned Heavy-Duty Casserole Pot with Dual Handles & Stainless Steel Knob – Oven Safe, Great for Baking, Roasting, Braising, and Stews
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Cuisiland 4QT Cast Iron Dutch Oven with Lid – Pre-Seasoned Heavy-Duty Casserole Pot with Dual Handles & Stainless Steel Knob – Oven Safe, Great for Baking, Roasting, Braising, and Stews

4.3 out of 5 stars 92 ratings
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About this item

  • VERSATILE COOKWARE: This pre-seasoned Dutch Oven with a size of 4QT and a diameter of 24cm offers a versatile cooking experience. It can be used for frying, grilling, braising, baking, searing, and sautéing a wide range of delicious meals.
  • INNOVATIVE LID DESIGN: The Dutch Oven's lid features a raised design that facilitates the circulation of steam and moisture during cooking. This helps to retain the natural flavors and juices of the food, resulting in tastier and more flavorful dishes.
  • DURABLE CONSTRUCTION: Crafted from cast iron, this Dutch Oven is built to last. Cast iron is known for its exceptional durability and longevity. The sturdy handle ensures secure lifting and provides perfect balance while cooking.
  • PRECISE HEAT DISTRIBUTION: The cast iron construction of this Dutch Oven ensures even and precise heat distribution. This feature is ideal for high-temperature cooking, allowing you to achieve consistent and delicious results.
  • VERSATILE USAGE: This Dutch Oven is compatible with all types of stovetops, including induction. It is also safe for use in the oven, on the grill, and under the broiler, giving you the flexibility to cook your favorite recipes in various ways.
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Product information

Technical Details

Brand ‎Cuisiland
Colour ‎Black
Product Dimensions ‎25 x 0.03 x 13 cm; 4.95 kg
Capacity ‎4 Quarts
Material ‎Cast Iron
Item Weight ‎4.95 kg

Additional Information

ASIN B08BYXL76B
Customer Reviews
4.3 out of 5 stars 92 ratings

4.3 out of 5 stars
鶹 Rank
Date First Available June 28 2020
Place of Business Aurora, Ontario L4G 4C3,CA

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Cuisiland 4QT Cast Iron Dutch Oven with Lid – Pre-Seasoned Heavy-Duty Casserole Pot with Dual Handles & Stainless Steel Knob – Oven Safe, Great for Baking, Roasting, Braising, and Stews

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Product Description

bread

Cuisiland 5QT Pre-Seasoned Cast Iron Dutch Oven

Dutch oven cooking allows you to prepare the heartiest meals that can only be achieved with cast iron cookware!

Use this Dutch oven for your favourite family recipes or camping out. This cast iron piece has a flange on the lid, making it excellent for cooking with charcoal briquettes or wood. Set the cast iron dutch oven over hot coals or fire, and it's also stovetop safe. Portable and perfect for all of your camping needs. Each piece of the Cuisiland cast iron cookware comes pre-seasoned with our “Deep Seasoned Finish,” providing a natural, easy-release surface that is ready to cook on. Make stews, bread, soups, and cobbler. Sear meat and more!

Bread

Stew

Soap

Cobbler

dutch

The Cast Iron Construction

The Cuisiland Dutch oven is crafted from 100% high-grade cast iron, an excellent conductor of heat and highly durable. Features a lid that can provide equilibrium temperature by putting coral above and locks in moisture for tender results. And it allows cooking with superior heat retention, perfect for slow simmering batches of stew, gumbo, chilli, braising pot roasts, and much more.

dutch

About the Dutch Oven

The Design

The Dutch oven features an ergonomic design and sturdy handle that make transport smoothly and safely. Natural coating and a smooth finish for its inner, pre-seasoned with 100% natural vegetable oil, make it more healthy for cooking. Ready to cook upon opening.

Easy to use/clean

Take this dutch oven on your next dinner gathering for the perfect way to sear, roast or fry your meal! It is also elementary to clean and resistant to chipping and warping. It will last a lifetime with proper care and will only improve with every use.

Key Features:

  • 100% Cast Iron
  • Pre-Seasoned
  • Flexible cooking options
  • Easy transportation
  • Easy to use
  • Easy to clean
  • Long lifespan

How to Take Care of a Cast Iron Product:

When preparing to use your cast iron, please remember it does come pre-seasoned however, it does work best if you continue to use oil in the pan. When you are finished cooking, and the cast iron has cooled down, please use hot water and a sponge or stiff brush and wipe the pan out. If any food remains stuck, you may use kosher salt and warm water to work the food of the pan. To finalize this process, please hand dry the cast iron. Cast iron is not intended to be put into a dishwasher or washed with soap.

soap

Dish soap & Hot water:

Cleaning a dutch oven after using it is simple and only involves soap and hot water. You might need an abrasive scrub pad to remove pesky food residue, but the most important rule is to avoid steel wool and other metallic pads or brushes. Run hot water, add a few drops of dish soap, and scrub off food residue with your non-scratch pad. Rinse away soap suds, then dry the pot thoroughly with a towel. You'll have an easier time cleaning your dutch oven when it's still hot, so wash it as soon after cooking as possible.

dry

Hand Dry:

Never let cast iron cookware drip dry or stay wet for extended periods. Immediately after rinsing it (or after boiling water), completely dry your dutch oven with paper towels or a dedicated cast iron cloth. Cast iron cookware has a seasoned coating that will blacken the cloth you use to dry it. Use paper towels or a dedicated cast iron cloth instead of your best kitchen towels.

oil

Oil After Each Use:

Place the dutch oven on the stovetop, set the burner to medium-low, and heat the pot until all traces of water have evaporated. Add a half teaspoon of vegetable or flaxseed oil. Use paper towels to coat the inside of the pot with the oil, then continue to wipe the surface with oiled towels until it's black and smooth. Oil the surface lightly after each cleaning. Flaxseed oil is the best choice for seasoning cast iron cookware. However, since you're just giving the coating a quick touch-up instead of full re-seasoning, it's OK to go with vegetable oil.

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