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ERISAN INC.
ERISAN INC.
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ERISAN INC.
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  • Callebaut Chocolate Dark 53.8 Percent Easi-Melt Buttons Callets 2.5 Kg
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Callebaut Chocolate Dark 53.8 Percent Easi-Melt Buttons Callets 2.5 Kg

4.7 out of 5 stars 3,196 ratings
To see product details, add this item to your cart. You can always remove it later.

Purchase options and add-ons

Diet type
Flavour Dark Chocolate
Brand Callebaut
Item weight 1000 Grams
Item form Beans
Number of pieces 1
Sweetness Bittersweet
Manufacturer Barry Callebaut
UPC 773821535890

About this item

  • Callebaut 811NV
  • 54.5% cocoa solids
  • Liquidity level of 3 (out of 5)
  • Callets 2.5 Kg

Frequently bought together

Callebaut Chocolate Dark 53.8 Percent Easi-Melt Buttons Callets 2.5 Kg
This item: Callebaut Chocolate Dark 53.8 Percent Easi-Melt Buttons Callets 2.5 Kg
$93.45($0.04/gram)
Get it Jul 28 - 29
In Stock
Ships from and sold by ERISAN INC..
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Callebaut Chocolate Milk 33.6 Percent Easi-Melt Buttons Callets 2.5 Kg
$94.20($0.04/gram)
Get it Jul 30 - Aug 6
Only 5 left in stock.
Ships from and sold by Judith Road.
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Chocolate - Dark Bittersweet Callets - 2.5 kg (5.5 lbs) - Callebaut 70-30-38NV
$92.00($92.00/count)
Get it Jul 30 - Aug 6
Only 5 left in stock.
Ships from and sold by Judith Road.
Total price:$00
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Product information

Technical Details

Brand ‎Callebaut
Form ‎Beans
Manufacturer ‎Barry Callebaut
Item model number ‎811-E4-U71
Units ‎2500 Grams
Product Dimensions ‎25.4 x 12.7 x 25.4 cm; 1 kg
Ingredients ‎54.5% Min. % Dry cocoa solids 36.6% Fat %
Item Weight ‎1 kg

Additional Information

ASIN B008RBC1JM
Customer Reviews
4.7 out of 5 stars 3,196 ratings

4.7 out of 5 stars
鶹 Rank
Date First Available Oct. 14 2013

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Callebaut Chocolate Dark 53.8 Percent Easi-Melt Buttons Callets 2.5 Kg

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Important information

Ingredients

54.5% Min. % Dry cocoa solids 36.6% Fat %

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Product description

Callebaut 811-E4-U71 54.5% Callets / Drops / Chips have a dark and balanced cocoa taste. These dark chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making.

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