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  • Bulgarian Yogurt Starter (DOUBLE - 1 Gal / 4 L)
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Bulgarian Yogurt Starter (DOUBLE - 1 Gal / 4 L)

3.9 out of 5 stars (23)
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About this item

  • Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurt
  • You can use this starter to make your own yogurt at home, with or without yogurt maker
  • The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free
  • Heirloom starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish
  • Kosher and Halal certified. Produced in Bulgaria
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Product information

Technical Details

Special Feature ‎Kosher Certified
Volume ‎3.79 Liters
Country Produced In ‎Bulgaria
Brand ‎Bacillus Bulgaricus
Form ‎Powder
Package Information ‎Pouch
Manufacturer ‎Bacillus Bulgaricus
Manufacturer reference ‎Bacillus Bulgaricus
Units ‎3785.41 Milliliters
Product Dimensions ‎5 x 0.1 x 8 cm; 10 g
Item Weight ‎10 g

Additional Information

ASIN B06W55LLK6
Customer Reviews
3.9 out of 5 stars (23)

3.9 out of 5 stars
鶹 Rank
Date First Available March 13 2017

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Bulgarian Yogurt Starter (DOUBLE - 1 Gal / 4 L)

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Important information

Safety Information

Store in the freezer, and consume promptly after thawing for best results.

Directions

To use the yogurt starter, follow these steps: 1. Heat milk to 185-200°F (85-93°C). 2. Let the milk cool down to 110-115°F (43-46°C). 3. Mix the yogurt starter powder with a small amount of the cooled milk. 4. Combine the starter mixture with the rest of the cooled milk. 5. Pour the mixture into a container with a lid. 6. Keep the container at a temperature of 105-110°F (40-43°C) for 4-12 hours. 7. After the incubation period, refrigerate the yogurt. 8. Save some of the finished yogurt to use as a starter for your next batch.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. 鶹.ca assumes no liability for inaccuracies or misstatements about products.

Product description

Makes up to 1 Gallon / 4 Litres of yogurt. Contains 2 grams of starter. This is the perfect size for beginners who are just starting out and want to experiment. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt — lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. This is heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish. INGREDIENTS: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus) TYPE: Heirloom Bulgarian yogurt starter. STRENGTH: 2 grams starter contain more than 2 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed. ORIGIN: Produced in Bulgaria. PACKAGE CONTENTS: Sachet, containing the starter, labeled with easy to follow instructions. Check the website for more detailed instructions, yogurt making tips, suggestions and healthy recipes.

Product details

  • Is discontinued by manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 5 x 0.1 x 8 cm; 10 g
  • Manufacturer ‏ : ‎ Bacillus Bulgaricus
  • ASIN ‏ : ‎ B06W55LLK6
  • Manufacturer reference ‏ : ‎ Bacillus Bulgaricus
  • Country of origin ‏ : ‎ Bulgaria
  • Customer Reviews:
    3.9 out of 5 stars (23)
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FREE delivery Fri, Feb 27
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Product Summary: Bulgarian Yogurt Starter (DOUBLE - 1 Gal / 4 L)

From Bacillus Bulgaricus

3.9 out of 5 stars, 23 ratings

Customer reviews

50+ viewed in past month

Price

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Other sellers

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About this Item

  • Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurt
  • You can use this starter to make your own yogurt at home, with or without yogurt maker
  • The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free
  • Heirloom starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish
  • Kosher and Halal certified. Produced in Bulgaria

Product description

Makes up to 1 Gallon / 4 Litres of yogurt. Contains 2 grams of starter. This is the perfect size for beginners who are just starting out and want to experiment. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt — lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. This is heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish. INGREDIENTS: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus) TYPE: Heirloom Bulgarian yogurt starter. STRENGTH: 2 grams starter contain more than 2 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed. ORIGIN: Produced in Bulgaria. PACKAGE CONTENTS: Sachet, containing the starter, labeled with easy to follow instructions. Check the website for more detailed instructions, yogurt making tips, suggestions and healthy recipes.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

Report an issue with this product or seller

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