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Bodum BISTRO Burr Grinder, Electronic Coffee Grinder with Continuously Adjustable Grind, BlackMerchant Video
  • Bodum Bistro Electric Burr Coffee Grinder, Black
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Bodum Bistro Electric Burr Coffee Grinder, Black

3.8 out of 5 stars 6,436 ratings

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Purchase options and add-ons

Colour Black
Brand Bodum
Material Stainless Steel
Style Premium Burr Grinder
Item weight 7.75 Ounces
Product Dimensions 19.3L x 18W x 31.8H Centimetres
Wattage 160.00
Capacity 220 g
Specific uses for product Coffee maker

About this item

  • Continuously adjustable with over 14 grind settings from coarse to fine
  • Borosilicate glass catcher reduces static that causes jumping coffee grounds
  • Proven as the best way to grind coffee, the burr grinder is adjustable to deliver the proper grind for your favorite brewing method
  • Timed grinding feature and quick grind button let you set the exactly the amount of time you need to grind the proper amount of coffee
  • Available in black, orange, red, green, and white , Capacity - 7.4 Litres. Equipped with a friction clutch

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From the manufacturer

bodum

Bodum - From the Soul of Slow Coffee.

Adjustable Burr Grinder

Bodum Bistro Electric Burr Coffee Grinder

The Bodum Bistro Electric Burr Coffee Grinder with adjustable grind is our premier coffee grinder.

Our conical burr crushes beans as opposed to slicing them (with your typical blade grinder); ensuring consistency, while preserving the beans intrinsic flavor and aroma.

This burr grinder is continuously adjustable - twisting the upper bean container determines how finely ground the beans will be. 12 settings from coarse to fine, you can deliver the ideal grind for any brewing method.

The Bistro coffee grinder comes with a static-free borosilicate glass container with rubberized grip to catch and safely transfer the grounds while preventing 'jumping' coffee grounds.

Fully Adjustable Settings

Push button, pre-set timer allows users to grind the exact amount of coffee needed, keeping beans fresh and preventing waste.

Adjustable grind allows users to go from Espresso to French Press with ease.

Key Features

Measurement

Lid For Hopper

Multi-function Lid will keep beans fresh and provides built-in measuring guide.

Line up the size and type of your brew, and your ideal grind setting and time will ensure the perfect grind, every time.

Conical Burr

The conical stainless steel burr grinder provides a consistent grind with no sharpening required.

Coffee Catcher

The catcher is made of anti-static borosilicate glass so the fine coffee grounds dont cling to it.

Silicon Band

The silicone band around the grinder body prevents slipping and allows for a firm grip.

Blade Grinder
Standard Burr Grinder
Premium Burr Grinder
Customer Reviews
4.2 out of 5 stars 7,304
2.8 out of 5 stars 728
3.8 out of 5 stars 6,436
Compact Size - no data - no data
Durable Stainless Steel Blade - no data - no data
Plastic Grind Catcher - no data - no data
High-Quality Stainless Steel Conical Burr - no data
12 Adjustable Grind Settings - no data
Borosilicate Glass Grind Catcher with Grip - no data - no data
Built-In Timer - no data - no data
Lid Doubles as Grind Guide - no data - no data

Product information

Technical Details

Brand ‎Bodum
Model Number ‎10903-01US
Colour ‎Black
Product Dimensions ‎19.3 x 18.03 x 31.75 cm; 219.71 g
Capacity ‎220 g
Power/Wattage ‎160.00
Voltage ‎120 Volts
Material ‎Stainless Steel
Item Weight ‎219 g

Additional Information

ASIN B0043095WW
Customer Reviews
3.8 out of 5 stars 6,436 ratings

3.8 out of 5 stars
鶹 Rank
Date First Available Oct. 29 2010
Manufacturer Bodum
Place of Business NEW YORK, NY, 10001 US

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Bodum Bistro Electric Burr Coffee Grinder, Black


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Product description

Ask any coffee connoisseur and they'll tell you that in order for coffee beans to develop their full flavor profile, they must be ground right before coming in contact with hot water. This is where the bistro electric burr coffee grinder comes in and becomes part of the coffee making ritual. The Bistro is continuously adjustable - twisting the upper bean container determines how finely ground the beans will be. With over 14 settings from coarse to fine, you can deliver the ideal grind for any brewing method. But there's more to it than that. Most coffee grinders use plastic containers to receive the ground coffee but plastic and ground coffee don't go together well. The powder gets statically charged and spills all over the place. The new Bistro comes with a borosilicate glass container to catch the grounds. The glass catcher is inherently static-free, reducing the amount of overall static and "jumping" coffee grounds. This and the tight silicone/nylon lid make for an excellent, no-spill coffee grinder. The borosilicate glass container comes with a silicone band to make it slip-proof, an especially important feature when touched with wet hands. The Bistro is made from borosilicate glass, steel, plastic, rubber and silicone and comes in black, orange, red, green, and white. Material : Stainless steel, plastic, borosilicate glass, rubber, silicone

Safety and product resources

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Price$120.34-17%?$189.98
List:?$229.99
-22%?$86.99
List:?$111.53
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Customer reviews

3.8 out of 5 stars
6,436 global ratings

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Consistent grinds, reliable machine
5 out of 5 stars
Consistent grinds, reliable machine
I bought this almost two years ago for the office (purchased in March 2018), where it has working without issue. Its used 2-3 times per day every workday, and receives virtually no love (or cleaning out). At home, Ive had a Cuisinart DBM-8C and am now using a Braun KG7070 which Ill compare to in this review. WALK-AROUND C Bodum Bistro This grinder has an all-plastic exterior (except the glass output jar). The plastic is matte which makes it look surprisingly good. The bean hopper can be rotated to allow you to select grind coarseness. On the top of the unit is the timer dial (allows you to select 5 to 20second grind times) and a go button. On the side of the unit is a power button. At the office, we leave the timer set to approximately 8 seconds (press go once for a half pot, twice for a full pot) and the power button is always on. NORMAL USE This grinder works like most other grinders C pour in your beans, replace the hopper lid, select coarseness, select grind time and hit Start. Ground coffee lands in the lower hopper, and you can pull it out, remove the lid, and dump into your coffee maker. The lower hopper is glass which minimizes static cling relative to the grinders Ive used at home. Also, because the grinds come from above, the unit is not prone to leaking grinds or getting jammed. CONSISTENCY & GRIND QUALITY Coarseness can be adjusted over a large scale to allow fine-tuning; there are images to suggest what coarseness is appropriate for the type of coffee being made. Grind quality is excellent in the drip filter range, and very consistent. We dont grind espresso or have a French press at the office, so I cant comment on those settings. NOISE LEVEL This grinder is incredibly loud, much louder than my Cuisinart or Braun units at home. Not a big deal, but if quiet operation is important, check out the Braun 7070. THE GOOD + Stands up well under high use + Consistent grind quality + No issues with clogging + No mess or leakage of grinds that I experience with other grinders THE BAD - Lid on fresh bean hopper fits loosely; should provide airtight seal - High price relative to other grinders - Occasionally the timer kicks out immediately and you need to re-press OTHER NOTES There is a similar-looking Bodum grinder that costs less C it doesnt include a timer. I strongly recommend buying a grinder with a timer (such as this one) for easy and consistent pots of coffee. OVERALL Ive been recommending this grinder since we got one for the office, and two friends have picked one up in that time C both are happy with it. The only caveat is that if you require quiet operation, you should consider another option (I suggest Braun 7070, but this unit requires additional cleaning because of the rear-fed grind hopper design).
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Top reviews from Canada

  • Reviewed in Canada on May 28, 2016
    Verified Purchase
    So far this has exceeded my expectations. The use of a glass jar reduces the static significantly. I used to have to clean us static "spray" about every second or third day. With this one not even once a week. As others have noted it is noisy - but I've never used one that wasn't and this is no worse than any other.

    The whole thing is very nicely designed. The lid for the hopper and the ground coffee catcher are well thought out and fit well. Exit for the ground beans into the catcher is vertical so there is no 90 degree angle, that most other medium cost grinders have, for grinds to get caught up in. The timer is well placed and easy to set. Performance is very consistent - far more so than previous grinders I have owned. With this one, once I found the time and grind settings I needed it became just a question of pushing the button each day - very consistent. If I have a tiny complaint it is that for a full jug of coffee I have to grind twice because the timer can't be set for a long enough time to do it all in one go. Luckily it still fits in the catch jar and pressing the start button twice isn't exactly arduous.

    Recommended.
  • Reviewed in Canada on January 4, 2017
    Verified Purchase
    I bought this as a present to myself from my wife and I was itching to use it. Now that I've been using it for quite a while I'm happy to write a review!

    Pros:
    Great grind for french press, drip machines, and espresso machines (I've used it for all of these)
    Very adjustable
    Very stylish

    Cons:
    It's not easy to get the beans out before they're ground

    As soon as I got this burr coffee grinder I noticed a huge difference in flavour from the beans, The bladed grinders ruin the beans but this grinder keeps the flavour perfectly intact. I use this machine to grind my morning french press, and then I switch it for my afternoon espresso. Both of these settings are perfect on the machine. I don't like the fact that you have to turn the whole bean container to change the settings but that's not a big deal.

    Now, here's the problem. If I put too much of my standard bean in the grinder I need to get it out after for my espresso beans. The first time, without thinking, I took the container off. That was a big mistake, the beans spilled everywhere. The second time I took the lid off and turned the whole machine upside down. Then I discovered that you have to turn it at different angles to get the beans to all come out from under the plastic at the bottom. This is not a deal breaker, and I love it despite this, but now I measure my beans more carefully and just put the extras in a small container.

    Also, not everyone reads the instructions. It says in the instructions that the machine should only be used for 20 SECONDS AT A TIME. Any longer and the heat will damage the motor. If you want this machine to last, you need to take care of it. After the 20 seconds you need to give it 5 minutes to cool down
    3 people found this helpful
    Report
  • Reviewed in Canada on March 28, 2017
    Verified Purchase
    Pros: Paid $90.00 for it back in the day

    Public Safety Notice: This thing is loud. How loud, you ask? Loud enough that our neighbor across the street always knew when there was a fresh pot ready to go, and would surreptitiously invite himself over for some caffeinated goodness at the most inconvenient of times.

    Cons: Grinds 20 seconds at a time - and only does well on the coarsest setting. To grind enough coffee for a decent, full pot of coffee, you have the hit the button some 15-20 times. This has become tiresome, and as a result, I'm finally going to throw this poorly designed specimen of automated incompetence in the rubbish bin, where it can continue to inflict its poor performance on other bits of trash. Bodum should appear before the European Court Of Human Rights to answer for its crimes against all lovers of coffee because of this cruelly devised, time-wasting mechanical bean torturing device.

    Important notice: Page 7 of the English user manual states: Warning: "...In order to prevent the motor from overheating, do not grind more than 1 complete unit (1x20 seconds) in succession. After wait 5 Min. to let the motor cool down befor restart...' It comes as no surprise that a company that is OK with spelling errors and egregious grammar would engineer this thing so poorly that you have to wait 5 minutes between grind cycles. What does that mean in the real world? If you want to grind enough coffee for a full pot and not void your warranty, YOU WILL SPEND A TOTAL OF 1.25 HOURS GRINDING COFFEE. NO JOKE. SERIOUSLY.

    Final Thoughts: You would be better served by going to a hardware store and buying an iron mallet instead, and spend your 1.25 hours bashing individual beans into submission for your morning 'cup-of-Joe.' Not only will it do a better job than the above mentioned device, but you will feel much better having worked out whatever emotional issues are plaguing you that day.
    6 people found this helpful
    Report

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  • Щ`
    5.0 out of 5 stars gʹޤ
    Reviewed in Japan on May 29, 2023
    Verified Purchase
    ΰäݤǥǤ夵줿iƥåѺμgʲǤ˳Ϥޤϸ줭⤭줤ǤζҤϱɨ浹Ǥ饹uϤ̶ȤؤꥴuθǸʤΤǡĤʤȡ긶뤳ȤǤޤ
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  • Cliente de 鶹
    5.0 out of 5 stars Excelente relacin precio-producto
    Reviewed in Mexico on January 16, 2022
    Verified Purchase
    The media could not be loaded.
    Me agrad mucho por el tama?o que presenta y que tiene buena consistencia respecto al molido (que se regula al girar la tolva), el cual habr que ir perfeccionando conforme uno se acostumbra a su uso y dependiendo del caf a utilizar. Me agrad que incluye una tabla de tiempos aproximados para preparar cierta cantidad de caf, sin embargo no hay nada mejor que tener una bscula a la mano y moler la cantidad adecuada en el momento requerido. El nico detalle que le pondra es el hecho de la limpieza, ya que a pesar de poder desmontar la tolva y retirar una parte de las muelas, una parte de las muelas (las que van al eje del motor) no puede accederse con facilidad pero revisando algunos videos hacen uso de arroz para limpiar esta parte lo que creo ayuda a compensar dicha dificultad. Por lo dems estoy bastante satisfecho con el producto.
    Customer image
    Cliente de 鶹
    5.0 out of 5 stars
    Excelente relacin precio-producto

    Reviewed in Mexico on January 16, 2022
    Me agrad mucho por el tama?o que presenta y que tiene buena consistencia respecto al molido (que se regula al girar la tolva), el cual habr que ir perfeccionando conforme uno se acostumbra a su uso y dependiendo del caf a utilizar. Me agrad que incluye una tabla de tiempos aproximados para preparar cierta cantidad de caf, sin embargo no hay nada mejor que tener una bscula a la mano y moler la cantidad adecuada en el momento requerido. El nico detalle que le pondra es el hecho de la limpieza, ya que a pesar de poder desmontar la tolva y retirar una parte de las muelas, una parte de las muelas (las que van al eje del motor) no puede accederse con facilidad pero revisando algunos videos hacen uso de arroz para limpiar esta parte lo que creo ayuda a compensar dicha dificultad. Por lo dems estoy bastante satisfecho con el producto.
    Images in this review
    Customer image
  • Michiel Kappeyne
    5.0 out of 5 stars The winner at this price point Still delighted after 12 years Design compromises
    Reviewed in the United States on December 29, 2024
    Verified Purchase
    The lowdown Nothing will beat this elegant conical burr grinder on grind uniformity and range versus price. But it is not suited for grinding lots of coffee at once.

    The central distinction among coffee grinders is blades versus burrs. Blades are the simplest but grind unevenly at best. Burrs achieve more uniform particle size but, a more complex mechanism, are also more expensive to manufacture. This Bodum strikes a clever medium. Its grind is highly uniform and its range wideI enjoy French press and espresso so coarse to very fine.

    How did Bodum achieve this feat? They put their money in the most important part: its beautifully made conical burr. They kept the rest as simple as possible. For instance, on high-end grinders you dial in the grind size with a knob. Bodum's approach is to twist the the hopper. 'Does away with a whole bunch of parts. They also slowed down the mechanism.

    There are trade-offs. For instance, this machine is not for you if you like to grind lots of coffee all at once. Why? It does not grind fast and on top of that the manual specifies letting the motor cool down five minutes between batches. This is a design compromise where manufacturing cost is traded against throughput. You are good to go if you do a single batch just before brewing to achieve best aroma and flavor.

    One longest batch of 20 seconds delivers 40gr coarse French press or 20gr fine espresso. That's 1.4 and 0.7 oz. The French press amount is good for roughly four cups of coffee depending on how you like it. The espresso clumps nicely but is below a standard one-ounce shot.

    Ever the engineer, I stripped this Bodum down to have a closer look at its design. Surprisingly sophisticated. The reduction gears are nylon. This is fine given the limited forces in play but inhibits static from flowing away. This will start showing if you grind several batches in a row. This burr is driven through a neat safety clutch, a helpful feature in case of jams. The pictures show the mechanism and the control board. The clutch plate in my legacy unit is metal but I got from online stories it is now made of nylon. This concession to manufacturing costs will not affect normal use but does make the mechanism less robust.

    If it matters to you, and as another reviewer pointed out, Bodum borosilicate glass replacement beakers are impossible to find, except the occasional used one on eBay, so do be careful.

    Hints on use tap the grinder on both sides simultaneously a few times before taking out the beaker. This knocks out any ground coffee left behind. (And splash a few water droplets on your beans before grinding to reduce static buildup.) The hopper tends to rotate itself to a coarser setting owing to torque effects so check ever so often. And remember to clean the burr area regularly because it can clog especially if your coffee is oily.

    Note As another reviewer pointed out, some older Bistros developed a sticky, gummed-up surface over time. Mine, now 12 years old, did as well. Using kitchen cleaner and a sponge I was able to remove this surface layer altogether, getting down to the hard ABS underneath. The unit in my pictures is the old one now cleaned up. It appears that Bodum has solved this anecdotal challenge because I no longer see mention of it.

    Summing up this Bodum Bistro is aesthetically pleasing, engineered well, has a compact footprint, and punches above its weight. You will enjoy it for a long time if you stay within its design limits. If your style is to grind lots of coffee at once to store or are a devoted espresso drinker then look at a higher price point.

    (Note this is the second one I bought, now as gift. I had to take down my original 2014 review I have refined here. 鶹 only allows one review for repeat purchases.)
    Customer image
    Michiel Kappeyne
    5.0 out of 5 stars
    The winner at this price point Still delighted after 12 years Design compromises

    Reviewed in the United States on December 29, 2024
    The lowdown Nothing will beat this elegant conical burr grinder on grind uniformity and range versus price. But it is not suited for grinding lots of coffee at once.

    The central distinction among coffee grinders is blades versus burrs. Blades are the simplest but grind unevenly at best. Burrs achieve more uniform particle size but, a more complex mechanism, are also more expensive to manufacture. This Bodum strikes a clever medium. Its grind is highly uniform and its range wideI enjoy French press and espresso so coarse to very fine.

    How did Bodum achieve this feat? They put their money in the most important part: its beautifully made conical burr. They kept the rest as simple as possible. For instance, on high-end grinders you dial in the grind size with a knob. Bodum's approach is to twist the the hopper. 'Does away with a whole bunch of parts. They also slowed down the mechanism.

    There are trade-offs. For instance, this machine is not for you if you like to grind lots of coffee all at once. Why? It does not grind fast and on top of that the manual specifies letting the motor cool down five minutes between batches. This is a design compromise where manufacturing cost is traded against throughput. You are good to go if you do a single batch just before brewing to achieve best aroma and flavor.

    One longest batch of 20 seconds delivers 40gr coarse French press or 20gr fine espresso. That's 1.4 and 0.7 oz. The French press amount is good for roughly four cups of coffee depending on how you like it. The espresso clumps nicely but is below a standard one-ounce shot.

    Ever the engineer, I stripped this Bodum down to have a closer look at its design. Surprisingly sophisticated. The reduction gears are nylon. This is fine given the limited forces in play but inhibits static from flowing away. This will start showing if you grind several batches in a row. This burr is driven through a neat safety clutch, a helpful feature in case of jams. The pictures show the mechanism and the control board. The clutch plate in my legacy unit is metal but I got from online stories it is now made of nylon. This concession to manufacturing costs will not affect normal use but does make the mechanism less robust.

    If it matters to you, and as another reviewer pointed out, Bodum borosilicate glass replacement beakers are impossible to find, except the occasional used one on eBay, so do be careful.

    Hints on use tap the grinder on both sides simultaneously a few times before taking out the beaker. This knocks out any ground coffee left behind. (And splash a few water droplets on your beans before grinding to reduce static buildup.) The hopper tends to rotate itself to a coarser setting owing to torque effects so check ever so often. And remember to clean the burr area regularly because it can clog especially if your coffee is oily.

    Note As another reviewer pointed out, some older Bistros developed a sticky, gummed-up surface over time. Mine, now 12 years old, did as well. Using kitchen cleaner and a sponge I was able to remove this surface layer altogether, getting down to the hard ABS underneath. The unit in my pictures is the old one now cleaned up. It appears that Bodum has solved this anecdotal challenge because I no longer see mention of it.

    Summing up this Bodum Bistro is aesthetically pleasing, engineered well, has a compact footprint, and punches above its weight. You will enjoy it for a long time if you stay within its design limits. If your style is to grind lots of coffee at once to store or are a devoted espresso drinker then look at a higher price point.

    (Note this is the second one I bought, now as gift. I had to take down my original 2014 review I have refined here. 鶹 only allows one review for repeat purchases.)
    Images in this review
    Customer imageCustomer imageCustomer imageCustomer image
  • allen
    1.0 out of 5 stars Buyer beware: great grinder BUT can't replace fragile/cheap components, not anti-static
    Reviewed in the United States on June 30, 2024
    Verified Purchase
    I have used Bodum products and been happy with them for years, but this one has let me down. I was a little disappointed in it for a very small reason but could live with it. What has made me turn away from this product is that Bodum's customer support has been unresponsive when I needed them, and I've had to replace this perfectly good $100 grinder for a ridiculous reason.

    I bought the Bodum grinder about 15 months ago to replace my old Cuisinart DBM-8P1, which was a gift from my in-laws. The motor on the Cuisinart gave out after about four years, and I wanted to upgrade to a Bodum model, because Bodum makes quality products and I love my coffee! The grinder itself works great. It gives a perfectly calibrated and consistent grind across all levels, from espresso file to French Press course. All the issues I've had with this grinder involve the grind cup (the glass "beaker" that catches grounds coming out of the burr heads). The grind cup is ABSOLUTELY NOT anti-static as advertised. My grind method is to grind about 2-3 days worth of beans at a time, then store them in an airtight container. The first cup full of grinds would have a small amount of static, the second had a little more, but by the third there would be a mess of wasted coffee all over the counter. The only remedy for this I found was to let the coffee grounds rest in the cup at least 5 minutes before pouring them out. Grinding enough coffee for my airtight container ended up a couple of hours as I would do other tasks while waiting for the static to dissipate. This was a hassle, but I could live with it. The nail-in-the-coffin for this grinder was when, after 15 months of use, the cup broke in the sink as I was cleaning it the other day. No cuts, no blood, no harm; no foul, but now I needed a new cup. Based on the price of French Press replacement carafes, I expected a cup for this grinder should cost approximately $10. Searching 鶹, however, I was unable to find a replacement cup. I went to the Bodum website; no orderable replacement was listed there, either. Searching the internet at-large: still no replacement to be found. I reached out to Bodum's customer support via email asking for assistance. I immediately received a "we have your request and will respond" automated message, but after a week this is the only response I've received. I just ordered another Cuisinart grinder; the same DBM-8P1 model as I had before, for about $60. Sorry Bodum: I can't buy another $100 grinder to replace a $10 glass cup.
  • BUN
    1.0 out of 5 stars ԴƤ⶯ʤä
    Reviewed in Japan on April 3, 2024
    Verified Purchase
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