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  • Bobs Red Mill Unbleached White All Purpose Flour, 2.27 kg
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Bobs Red Mill Unbleached White All Purpose Flour, 2.27 kg

4.1 out of 5 stars (445)
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Diet type

About this item

  • Unbleached, unbromated, enriched baking flour milled from high quality North American wheat
  • America's Best Baking Flour
  • Use this all-purpose flour for all manner of baked goods, including yeast breads, quick breads, biscuits, muffins, cookies and cakes
  • Includes a touch of malted barley to enhance the rise in your yeast breads

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Product information

Technical Details

Cuisine ‎Western cuisine
Special Feature ‎Unbleached
Country Produced In ‎United States
Brand ‎Bob's Red Mill
Certification ‎NON_GMO_PROJECT
Package Information ‎bag
Manufacturer ‎Bob's Red Mill
Allergen information ‎Contains: Wheat, Oat, Tree Nuts, Soy, Sesame Seeds
Item model number ‎20897BOBS-EA
Units ‎2270 gram
Parcel Dimensions ‎25.6 x 16 x 9.8 cm; 2.3 kg
Ingredients ‎Wheat Flour (wheat flour, malted barley flour ,niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Item Weight ‎2.3 kg

Additional Information

ASIN B01N6BFKPR
Customer Reviews
4.1 out of 5 stars (445)

4.1 out of 5 stars
鶹 Rank
Date First Available Dec 18 2017

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Bobs Red Mill Unbleached White All Purpose Flour, 2.27 kg

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Important information

Ingredients

Wheat Flour (wheat flour, malted barley flour ,niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Directions

1. Measure the required amount of flour using a dry measuring cup or scale. 2. Sift the flour if the recipe calls for it to aerate and remove any lumps. 3. If using all-purpose flour, incorporate additional ingredients like baking powder, salt, or spices as specified in the recipe. 4. Follow the recipe's instructions for mixing, kneading, or combining the flour with other wet ingredients.

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Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. 鶹.ca assumes no liability for inaccuracies or misstatements about products.

Product description

America's Best Baking Flour™ Our All-Purpose Unbleached Flour is an unbromated and enriched baking flour milled from high quality North American wheat. Use all-purpose flour for all manner of baked goods, including yeast breads, quick breads, biscuits, muffins, cookies, and cakes. Includes a touch of malted barley to enhance the rise in your yeast breads. Bleach and bromate are both chemicals that are sometimes added to flours, but not ours! Bleach makes the flour whiter, but we use a sifting process to achieve the same end with traditional methods. Bromate can be added to flour to enhance the rise of the flour when goods are baking, but we opt for adding malted barley to the flour which has the same effect using a natural method.

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