Bob's Red Mill Organic Coconut Flour is a staple in my pantry! The quality is excellent—it’s finely ground, fresh, and has a wonderful mild coconut flavor that enhances baked goods without overpowering them.
I’ve used it to make pancakes, muffins, and even as a gluten-free thickener for soups and sauces, and it works perfectly every time. It absorbs liquid more than regular flour, so be sure to follow recipes specifically designed for coconut flour for the best results.
The 453 g size is great for regular use, and I love knowing that it’s organic and produced by a trusted brand. It’s an excellent choice for anyone following a gluten-free, paleo, or keto diet. Highly recommend it for anyone looking for a versatile and healthy alternative to wheat flour!
Made with materials harvested from responsibly managed forests.
As certified by
