Brand | Bob's Red Mill |
Item weight | 2.27 Kilograms |
Specialty | Kosher Certified |
Package weight | 2.34 Kilograms |
Number of Items | 1 |
Unit count | 2270 Grams |
UPC | 039978302366 |
Manufacturer | Bob's Red Mill |
Special Feature | Kosher Certified |
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Brand | Bob's Red Mill |
Package Information | Bag |
Manufacturer | Bob's Red Mill |
Units | 2270 Grams |
Parcel Dimensions | 22.3 x 15.9 x 11.6 cm; 2.27 kg |
Ingredients | Wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). |
Serving size | 0 |
Energy (kcal) | 130.00 Kilocalories |
Protein | 5.0 g |
Fat | 0 g |
Carbohydrate | 26.0 g |
- Sugars | 0 g |
Item Weight | 2.27 kg |
ASIN | B01MQQNZ4B |
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Customer Reviews |
3.8 out of 5 stars |
鶹 Rank |
|
Date First Available | Dec 18 2017 |
Wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid).
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Artisan Unbleached Bread Flour is a premium high-protein flour milled from America's highest quality wheat. It’s a favorite of artisan bakers due to its high gluten content and perfect for sourdough bread, baguettes, pizza and more.
Customers like the quality and flavor of the flour. They mention it makes incredible bread and pizza. Some say it's used to make better sour dough bread in a loaf tin. They also say it gives the same texture, bite, and crispy crust as an old-school pizzeria.
AI Generated from the text of customer reviews
Customers are satisfied with the quality of the flour. They mention it makes incredible bread and pizza. Some say it's great for sour dough in a loaf tin.
"...I love bobs red mill as the company is sooo good flour makes incredible bread and pizza. I use it often and the company is good to its employees...." Read more
"This is hands down the best flour for making bread. It’s worth the price" Read more
"I'm very impressed with this flour. It's definitely a "premium" flour, with much more flavour than you can get from a grocery store bread..." Read more
"Artisan bread. Took way more than 12 hours to raise. Make it 20! Pack should have a zip lock. Not easy to keep Good compact bread." Read more
Customers like the flavor of the flour. They mention it gives the same texture, bite, and crispy crust as an old-school pizzeria.
"...Amazing flavour & texture from the most basic recipe (flour, water, salt, yeast). Tried it with hamburger buns, and everybody was raving about it...." Read more
"...it gives the same texture/ bite and crispy crust as an old school pizzeria. great for other things as well, but really shines in the pizza area...." Read more
"Delicious!..." Read more