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  • Betty Crocker Wild Blueberry Muffin and Quick Bread Mix, 16.9 oz
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Betty Crocker Wild Blueberry Muffin and Quick Bread Mix, 16.9 oz

4.7 out of 5 stars 5,386 ratings
To see product details, add this item to your cart. You can always remove it later.

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This item: Betty Crocker Wild Blueberry Muffin and Quick Bread Mix, 16.9 oz
$24.29($5.07/100 g)
Get it Sep 8 - 18
Only 10 left in stock.
Ships from and sold by The Value Vault CA.
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BETTY CROCKER Banana Bread Mix with Walnuts, Muffin Mix, Baking Mix, 348 Grams Package Box, Tastes Like Homemade, Easy to Bak
$3.97($1.14/100 g)
Minimum quantity required: 2
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Product information

Technical Details

Volume ‎1 Fluid Ounces
Brand ‎Betty Crocker
Certification ‎Box_Tops_Education, Kosher_1
Package Information ‎Box
Item model number ‎BC-WBBMM-1
Units ‎479.1 Grams
Product Dimensions ‎3.71 x 14.27 x 18.42 cm; 480 g
Occasion ‎Anniversary, Birthday, Valentine's Day
Item Weight ‎480 g

Additional Information

ASIN B000R95BNA
Customer Reviews
4.7 out of 5 stars 5,386 ratings

4.7 out of 5 stars
鶹 Rank
Date First Available Aug. 7 2012

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Betty Crocker Wild Blueberry Muffin and Quick Bread Mix, 16.9 oz

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Important information

Directions

1. Preheat your oven to 200°C (180°C fan). 2. Grease and line a muffin tin. 3. In a bowl, combine the muffin mix with 250ml (1 cup) of milk, 125ml (1/2 cup) of oil, and 1 egg. 4. Stir until just combined. 5. Spoon the batter into the prepared muffin tin. 6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 7. Allow to cool before serving.

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Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. 鶹.ca assumes no liability for inaccuracies or misstatements about products.

From the manufacturer

Let’s get making delicious treats in your kitchen with Betty Crocker

You make it memorable. Betty Crocker makes it easy.

Use our cookie mix or brownie mix to whip up treats like brownie bars

Cookies & Brownies

Better Crocker makes it easy to whip up delicious cookies, brownies and brownie bars. Simply follow the directions on the back of the cookie mix or brownie mix for a no-fuss treat everyone will love.

Combine our cake mix and creamy frosting for a moist dessert

Cake & Frosting

Get that homemade birthday cake taste without the stress. Betty Crocker cake mix and frosting flavors help you bake something spectacular. You can even use Betty Crocker cake mixes to make cupcakes.

Make tasty home baked muffins or quick bread with our muffin mix

Muffins & Quick Bread

Moist, delicious home-baked muffins ready in minutes. Use Betty Crocker muffin mix to bake breakfast muffins and tasty snacks and desserts like banana bread. What will you make first?

Try the Betty Crocker recipe for Cookie Layer Bars topped with sprinkles and chocolate drizzle

Cookie Layer Bars Recipe

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker Sugar Cookie Mix
  • Butter and egg called for on sugar cookie mix pouch for drop cookies
  • ¼ cup plus 2 tablespoons white candy sprinkles
  • 1 pouch (17.5 oz) Betty Crocker Double Chocolate Chunk Cookie Mix
  • Butter, water and egg called for on double chocolate chunk cookie mix pouch
  • ¼ cup semisweet chocolate chips

Steps

  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  2. Make sugar cookie dough as directed on pouch for drop cookies. Stir in ¼ cup of the candy sprinkles. Press dough evenly in bottom of pan.
  3. Make double chocolate chunk cookie dough as directed on pouch. Drop dough by spoonfuls over sugar cookie dough. Using metal spatula, evenly spread dough to cover sugar cookie dough layer. Sprinkle remaining 2 tablespoons candy sprinkles over top.
  4. Bake 30 to 34 minutes or until toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours.
  5. In small microwaveable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar.
  6. Let stand about 2 hours or until chocolate is set. Cut into 6 rows by 4 rows.

Betty Crocker brings you simple ingredients and simple recipes for simple delicious cake
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