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Our most popular products based on sales. Updated frequently.
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Cookbooks, Food & Wine
Professional Cooking
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麻豆区 in Professional Cooking Books
#1
The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils
Ren茅 Redzepi
Hardcover
8 offers from
$56.82
2 formats available
#2
RED SEAL COOK EXAM STUDY GUIDE (2026鈥2027): 1025+ High Yield Practice, 3 Full Exams, CFIA Aligned Temps, and Proven Strategies for Canadian Apprentices, Working Cooks, and International Candidates
DR. ALEX PREP
3.8 out of 5 stars
鈥
9
Paperback
1 offer from
$39.99
2 formats available
#3
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
Tony Gemignani
4.7 out of 5 stars
鈥
3,866
Hardcover
12 offers from
$24.79
3 formats available
#4
Momofuku: A Cookbook
David Chang
4.7 out of 5 stars
鈥
3,040
Hardcover
24 offers from
$25.00
2 formats available
#5
Oaxaca: Home Cooking from the Heart of Mexico
Bricia Lopez
4.7 out of 5 stars
鈥
1,288
Hardcover
23 offers from
$47.53
2 formats available
#6
The Flavor Matrix: A Science-Based Guide to Pairing Ingredients for Creative Cooking, with Charts, Data, and Recipes
James Briscione
4.7 out of 5 stars
鈥
2,011
Hardcover
16 offers from
$22.53
#7
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Ren茅 Redzepi
4.7 out of 5 stars
鈥
4,666
Hardcover
23 offers from
$43.25
2 formats available
#8
Kitchen Confidential: 25th Anniversary Edition
Anthony Bourdain
4.6 out of 5 stars
鈥
25,358
Kindle Edition
1 offer from
$19.20
5 formats available
#9
Eat (Like) the Rich: A Cookbook
Olivia Tiedemann
Hardcover
1 offer from
$54.00
2 formats available
#10
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Marc Vetri
4.6 out of 5 stars
鈥
2,397
Hardcover
17 offers from
$25.54
2 formats available
#11
The French Chef Cookbook
Julia Child
4.7 out of 5 stars
鈥
907
Hardcover
28 offers from
$30.20
4 formats available
#12
Japanese Cooking: A Simple Art
Shizuo Tsuji
4.7 out of 5 stars
鈥
582
Hardcover
21 offers from
$46.23
2 formats available
#13
Under Pressure: Cooking Sous Vide
Thomas Keller
4.5 out of 5 stars
鈥
869
Hardcover
22 offers from
$36.86
2 formats available
#14
Simplement chic 3: Pour le plaisir de cuisiner
Cassandra Loignon
4.8 out of 5 stars
鈥
236
Mass Market Paperback
2 offers from
$29.95
#15
Red Seal Exam Prep Guide Baker 2026
Homeglow Press
Paperback
1 offer from
$29.99
#16
Take One Fish: The New School of Scale-to-Tail Cooking and Eating
Josh Niland
4.7 out of 5 stars
鈥
543
Kindle Edition
1 offer from
$16.35
2 formats available
#17
The French Laundry Cookbook (The Thomas Keller Library)
Thomas Keller
4.8 out of 5 stars
鈥
2,153
Kindle Edition
1 offer from
$56.99
2 formats available
#18
Shots and Shooter Drink Recipes: The Bartender's Guide to Tasty "Little" Cocktails: How to be a Star Behind the Shooter Bar
Bazooka Joe
4.5 out of 5 stars
鈥
114
Paperback
1 offer from
$18.95
#19
How I Cook: The Instant Sunday Times Bestseller
Ben Lippett
4.5 out of 5 stars
鈥
149
Hardcover
23 offers from
$36.54
2 formats available
#20
Baker Bettie鈥檚 Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Classes) (Birthday Gift for Her)
Kristin Hoffman
4.8 out of 5 stars
鈥
847
Hardcover
18 offers from
$34.00
3 formats available
#21
Red Seal Cook Exam Study Guide 2026-2027: Beat the Failure Rate with 6 Full Practice Tests, Proven Strategies, and Complete Coverage of All 13 Culinary Certification Blocks for Working Cooks
Stein Press
Paperback
1 offer from
$35.99
#22
Sourdough Chronicles From Starter to Artisan: The Ultimate Guide to Traditional Italian Bread Making
Massimo Parrucci
3.9 out of 5 stars
鈥
15
Paperback
2 offers from
$16.03
3 formats available
#23
The Professional Chef
The Culinary Institute of America (CIA)
4.7 out of 5 stars
鈥
259
Hardcover
22 offers from
$19.91
#24
Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients
Janez Bratov啪
4.3 out of 5 stars
鈥
34
Hardcover
5 offers from
$47.00
2 formats available
#25
Savoring Greece: 101 Recipes From The Mediterranean: [Authentic Greek Cookbook]
Melina S. Antoniou
3.8 out of 5 stars
鈥
3
Paperback
1 offer from
$35.32
2 formats available
#26
RED SEAL COOK EXAM STUDY GUIDE (2026鈥2027): A Step-by-Step System to Master Professional Cooking Techniques, Menu Planning, and Trade Standards with 900 Practice Questions and Detailed Solutions
Oscar Walden
Paperback
1 offer from
$34.99
2 formats available
#27
Edomae Sushi: Art, Tradition, Simplicity
Kikuo Shimizu
4.6 out of 5 stars
鈥
55
Hardcover
1 offer from
$1,158.20
#28
Professional Baking
Wayne Gisslen
4.7 out of 5 stars
鈥
213
Hardcover
22 offers from
$99.99
2 formats available
#29
Pastry Love: A Baker's Journal of Favorite Recipes
Joanne Chang
4.7 out of 5 stars
鈥
1,219
Kindle Edition
1 offer from
$24.99
2 formats available
#30
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World
America's Test Kitchen
4.6 out of 5 stars
鈥
1,945
Paperback
26 offers from
$19.99
3 formats available
#31
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
Daniel Humm
4.7 out of 5 stars
鈥
589
Kindle Edition
1 offer from
$19.99
2 formats available
#32
Air Fryer Cookbook for Beginners: 200+ Quick and Tasty Recipes for Crispy, Juicy, and Flavorful Dishes That Are Easy to Make and Perfect for Everyday Cooking, Made Using Minimal Amount of Oil
Lizzie Robinett
4.9 out of 5 stars
鈥
174
Paperback
1 offer from
$16.51
2 formats available
#33
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Michael Ruhlman
4.6 out of 5 stars
鈥
196
Kindle Edition
1 offer from
$3.99
2 formats available
#34
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
Gianaclis Caldwell
4.7 out of 5 stars
鈥
376
Paperback
22 offers from
$40.81
2 formats available
#35
The Art of Making Gelato: More Than 50 Flavors to Make at Home
Morgan Morano
4.6 out of 5 stars
鈥
16
Paperback
6 offers from
$34.32
2 formats available
#36
Chefwise: Life Lessons from Leading Chefs Around the World
Shari Bayer
4.6 out of 5 stars
鈥
73
Hardcover
20 offers from
$22.65
#37
Fumoir 鈥 Le Grand Livre des Recettes : Plus de 100 pr茅parations 脿 chaud & 脿 froid , Viandes rouges, viandes blanches, charcuterie, poissons & fruits de mer et l茅gumes, des d茅lices pour d茅butants et experts
FRANCISS BITROVILIO
4.5 out of 5 stars
鈥
2
Paperback
1 offer from
$21.07
#38
Professional Cooking, Trade Version
Wayne Gisslen
4.7 out of 5 stars
鈥
52
Hardcover
8 offers from
$46.12
#39
Gourmet Chocolate Made Easy: Techniques and 26 Bonbon Filling Recipes
Tati Kosenko
4.7 out of 5 stars
鈥
4
Paperback
1 offer from
$28.76
2 formats available
#40
Cigar Gastronomique: The Culinary Experience, Where Palate Meets Puff.
Mr. Patrick Potter
Hardcover
1 offer from
$20.49
#41
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Andrew Dornenburg
4.7 out of 5 stars
鈥
9,197
Kindle Edition
1 offer from
$19.99
3 formats available
#42
Noma 2.0: Vegetable, Forest, Ocean
Ren茅 Redzepi
4.7 out of 5 stars
鈥
323
Hardcover
17 offers from
$70.49
#43
The Cake Bible, 35th Anniversary Edition: The Ultimate Cake Baking Guide with Classic and Modern Recipes, Techniques, and Decorating Methods
Rose Levy Beranbaum
4.7 out of 5 stars
鈥
275
Hardcover
17 offers from
$50.40
2 formats available
#44
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
James Peterson
4.6 out of 5 stars
鈥
1,169
Hardcover
19 offers from
$64.80
2 formats available
#45
Professional Cooking for Canadian Chefs, with eBook Access Code
Wayne Gisslen
3.5 out of 5 stars
鈥
3
Hardcover
7 offers from
$179.99
#46
Rel忙: A Book of Ideas
Christian F. Puglisi
4.8 out of 5 stars
鈥
266
Kindle Edition
1 offer from
$14.99
2 formats available
#47
Culinary Artistry
Andrew Dornenburg
4.5 out of 5 stars
鈥
945
Paperback
22 offers from
$13.49
#48
Le Grand Livre de la Mise en Conserves Sous Pression: Ma卯trisez l'art de la mise en conserve avec plus de 110 recettes test茅es et des conseils de s茅curit茅 qui fonctionnent vraiment 鈥 du d茅butant anxieux 脿 l'expert confiant.
Oliver G. Russo
4.0 out of 5 stars
鈥
2
Paperback
1 offer from
$38.30
3 formats available
#49
Professional Cooking for Canadian Chefs, Student Study Guide
Wayne Gisslen
Paperback
7 offers from
$53.14
2 formats available
#50
How to Taste: A Guide to Discovering Flavor and Savoring Life
Mandy Naglich
4.6 out of 5 stars
鈥
61
Kindle Edition
1 offer from
$10.29
2 formats available
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