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麻豆区 in Food Science
Top 100 Paid
Top 100 Free
#1
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Hannah Crum
4.8 out of 5 stars
鈥
3,803
Kindle Edition
1 offer from
$17.99
3 formats available
#2
Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less (Smart Fermenting Book 1)
Mark Shepard
4.3 out of 5 stars
鈥
57
Kindle Edition
1 offer from
$3.99
3 formats available
#3
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
Kathryn Lukas
4.7 out of 5 stars
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1,281
Kindle Edition
1 offer from
$20.99
3 formats available
#4
Masala Lab: The Science of Indian Cooking
Krish Ashok
4.5 out of 5 stars
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3,159
Kindle Edition
1 offer from
$18.00
3 formats available
#5
The Art of Eating: 50th Anniversary Edition
Mary Frances Kennedy Fisher
4.6 out of 5 stars
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403
Kindle Edition
1 offer from
$13.19
3 formats available
#6
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
Katarina Cermelj
4.7 out of 5 stars
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2,151
Kindle Edition
1 offer from
$28.00
3 formats available
#7
Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)
Alissa Hamilton
4.3 out of 5 stars
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28
Kindle Edition
1 offer from
$2.99
3 formats available
#8
Wine Tasting: A Professional Handbook (Wine Science)
Ronald S. Jackson PhD
4.8 out of 5 stars
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7
Kindle Edition
1 offer from
$111.00
2 formats available
#9
The Noma Guide to Fermentation (Foundations of Flavor)
Ren茅 Redzepi
4.7 out of 5 stars
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4,663
Kindle Edition
1 offer from
$24.99
2 formats available
#10
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sandor Ellix Katz
4.7 out of 5 stars
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1,017
Kindle Edition
1 offer from
$28.45
2 formats available
#11
Nourishing Fats: Why We Need Animal Fats for Health and Happiness
Sally Fallon Morell
4.8 out of 5 stars
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610
Kindle Edition
1 offer from
$17.99
4 formats available
#12
What to Eat
Marion Nestle
4.3 out of 5 stars
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296
Kindle Edition
1 offer from
$18.00
4 formats available
#13
Food Label Intelligence: How to Read Canadian Nutrition Labels, Spot Hidden Sugars and Sodium, and Avoid Misleading Food Claims
Caleb Acquah
Kindle Edition
1 offer from
$9.99
#14
Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World
Andrew Rimas
4.2 out of 5 stars
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49
Kindle Edition
1 offer from
$15.94
3 formats available
#15
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Kirsten K. Shockey
4.7 out of 5 stars
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1,143
Kindle Edition
1 offer from
$16.99
2 formats available
#16
The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet
Jayne Buxton
4.5 out of 5 stars
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367
Kindle Edition
1 offer from
$1.99
4 formats available
#17
The Sheer Ecstasy of Being a Lunatic Farmer
Joel Salatin
4.8 out of 5 stars
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212
Kindle Edition
1 offer from
$7.71
2 formats available
#18
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours鈥擜 James Beard Award Winner
Jancis Robinson
4.8 out of 5 stars
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469
Kindle Edition
1 offer from
$59.99
2 formats available
#19
Animal Liberation Now: The Definitive Classic Renewed
Peter Singer
4.7 out of 5 stars
鈥
660
Kindle Edition
1 offer from
$21.99
4 formats available
#20
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
4.6 out of 5 stars
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4,802
Kindle Edition
1 offer from
$16.99
5 formats available
#21
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
Kirsten K. Shockey
4.7 out of 5 stars
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493
Kindle Edition
1 offer from
$15.99
2 formats available
#22
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat鈥檚 Milk, and More; Recipes for 100 Favorite Cheeses
Ricki Carroll
4.7 out of 5 stars
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726
Kindle Edition
1 offer from
$16.99
3 formats available
#23
Taste: Surprising Stories and Science About Why Food Tastes Good
Barb Stuckey
4.4 out of 5 stars
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142
Kindle Edition
1 offer from
$20.99
3 formats available
#24
I'm Just Here for More Food: Food x Mixing + Heat = Baking
Alton Brown
4.7 out of 5 stars
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333
Kindle Edition
1 offer from
$27.21
2 formats available
#25
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table Perspectives on Culinary History)
Herv茅 This
4.3 out of 5 stars
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430
Kindle Edition
1 offer from
$21.99
4 formats available
#26
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Charles G. Reavis
4.5 out of 5 stars
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312
Kindle Edition
1 offer from
$16.99
3 formats available
#27
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Gordon M. Shepherd
4.6 out of 5 stars
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218
Kindle Edition
1 offer from
$21.99
3 formats available
#28
Fermented Foods: Science, Traditions, Recipes: Fermentation Guide for Home and Farms: Making Living Foods and Drinks with 100 Detailed Recipes鈥擣rom Kimchi to Kombucha
Svitana
Kindle Edition
1 offer from
$5.43
3 formats available
#29
Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger鈥揋reen Tea Sake, Key Lime鈥揅ayenne Wine, and 142 More
Richard W. Bender
4.6 out of 5 stars
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406
Kindle Edition
1 offer from
$2.99
2 formats available
#30
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
Sarah Murray
4.2 out of 5 stars
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25
Kindle Edition
1 offer from
$2.99
3 formats available
#31
Proof: The Science of Booze
Adam Rogers
4.4 out of 5 stars
鈥
987
Kindle Edition
1 offer from
$21.80
5 formats available
#32
Field to Flask: The Fundamentals of Small Batch Distilling
M.G. Bucholtz
4.6 out of 5 stars
鈥
5
Kindle Edition
1 offer from
$9.99
2 formats available
#33
Meathead: The Science of Great Barbecue and Grilling
Meathead Goldwyn
4.8 out of 5 stars
鈥
3,929
Kindle Edition
1 offer from
$24.99
4 formats available
#34
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft
Clark Smith
4.6 out of 5 stars
鈥
97
Kindle Edition
1 offer from
$28.70
2 formats available
#35
The Food Lab: Better Home Cooking Through Science
J. Kenji L贸pez-Alt
4.8 out of 5 stars
鈥
10,513
Kindle Edition
1 offer from
$50.12
4 formats available
#36
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
Kirsten K. Shockey
4.7 out of 5 stars
鈥
430
Kindle Edition
1 offer from
$19.99
2 formats available
#37
Slim by Design: Mindless Eating Solutions for Everyday Life
Brian Wansink
4.0 out of 5 stars
鈥
268
Kindle Edition
1 offer from
$31.99
5 formats available
#38
Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture
Kristin Lawless
4.5 out of 5 stars
鈥
62
Kindle Edition
1 offer from
$21.99
5 formats available
#39
The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes鈥擜 Barbecue Cookbook, Perfect for Father's Day
Meathead
4.7 out of 5 stars
鈥
155
Kindle Edition
1 offer from
$24.99
2 formats available
#40
Facts About Food for Curious Readers: Random Food Facts with with Fun Facts, HOW It Works, and Myth-Busting Truths for Food Lovers
Kristen Smartbooks
Kindle Edition
1 offer from
$5.45
2 formats available
#41
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
Sandor Ellix Katz
4.7 out of 5 stars
鈥
3,042
Kindle Edition
1 offer from
$51.25
4 formats available
#42
Consider the Fork: A History of How We Cook and Eat
Bee Wilson
4.4 out of 5 stars
鈥
830
Kindle Edition
1 offer from
$16.99
5 formats available
#43
Culinary Reactions: The Everyday Chemistry of Cooking
Simon Quellen Field
4.5 out of 5 stars
鈥
696
Kindle Edition
1 offer from
$9.99
4 formats available
#44
The End of Craving: Recovering the Lost Wisdom of Eating Well
Mark Schatzker
4.3 out of 5 stars
鈥
464
Kindle Edition
1 offer from
$18.99
5 formats available
#45
The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day
Carey Copeling
4.3 out of 5 stars
鈥
410
Kindle Edition
1 offer from
$17.10
2 formats available
#46
Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting Book 2)
Mark Shepard
5.0 out of 5 stars
鈥
1
Kindle Edition
1 offer from
$3.99
2 formats available
#47
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
America's Test Kitchen
4.8 out of 5 stars
鈥
1,683
Kindle Edition
1 offer from
$40.00
2 formats available
#48
How to Make Coffee: The Science Behind the Bean
Lani Kingston
4.5 out of 5 stars
鈥
358
Kindle Edition
1 offer from
$13.19
2 formats available
#49
A Detailed, Informative Guide to Salting and Curing (A Detailed, Informative Series to Food Preservation)
Zulfiqar Khan
Kindle Edition
1 offer from
$4.18
3 formats available
#50
Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques
Gordon Strong
4.6 out of 5 stars
鈥
156
Kindle Edition
1 offer from
$22.99
2 formats available
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