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麻豆区 in Cooking Reference
#1
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests 鈥 The Thoroughly Tested Guide to Roast Chicken, Pasta, Biscuits, and More
Ella Quittner
4.5 out of 5 stars
鈥
28
Kindle Edition
1 offer from
$2.99
2 formats available
#2
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat
4.8 out of 5 stars
鈥
23,506
Hardcover
16 offers from
$37.48
5 formats available
#3
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Maurizio Leo
4.6 out of 5 stars
鈥
3,088
Hardcover
25 offers from
$41.47
3 formats available
#4
Bon App茅tit Desserts: The Cookbook for All Things Sweet and Wonderful
Barbara Fairchild
4.6 out of 5 stars
鈥
186
Kindle Edition
1 offer from
$1.99
2 formats available
#5
Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World
Mark C. Stevens
4.6 out of 5 stars
鈥
237
Kindle Edition
1 offer from
$1.99
2 formats available
#6
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking
Nisha Vora
4.7 out of 5 stars
鈥
1,565
Kindle Edition
1 offer from
$18.99
3 formats available
#7
The Food Lab: Better Home Cooking Through Science
J. Kenji Lopez-Alt
4.8 out of 5 stars
鈥
10,508
Hardcover
13 offers from
$42.02
5 formats available
#8
The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times and Temperatures - The Sunday Times Bestseller
Sam Milner
4.5 out of 5 stars
鈥
2,213
Spiral-bound
14 offers from
$8.99
2 formats available
#9
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
Matt Adlard
4.8 out of 5 stars
鈥
71
Hardcover
9 offers from
$39.15
2 formats available
#10
The Art of Fermentation: New York Times Bestseller
Sandor Ellix Katz
4.7 out of 5 stars
鈥
3,039
Hardcover
17 offers from
$18.09
4 formats available
#11
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Julia Child
4.8 out of 5 stars
鈥
7,521
Hardcover
20 offers from
$33.00
3 formats available
#12
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Karen Page
4.7 out of 5 stars
鈥
9,186
Hardcover
18 offers from
$35.12
3 formats available
#13
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Volume 1)
Michael Ruhlman
4.6 out of 5 stars
鈥
2,178
Paperback
17 offers from
$13.96
5 formats available
#14
The New Food Lover's Companion
Ron Herbst
4.7 out of 5 stars
鈥
856
Kindle Edition
1 offer from
$21.99
2 formats available
#15
Sheila Lukins All Around the World Cookbook
Sheila Lukins
4.5 out of 5 stars
鈥
75
Kindle Edition
1 offer from
$1.99
3 formats available
#16
The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future鈥擜 Comprehensive Guide, from Buying and Preparing to Cooking Delicious Nutritious Blue Food Recipes
Andrew Zimmern
4.5 out of 5 stars
鈥
67
Kindle Edition
1 offer from
$2.99
2 formats available
#17
RED SEAL COOK EXAM STUDY GUIDE (2026鈥2027): 1025+ High Yield Practice, 3 Full Exams, CFIA Aligned Temps, and Proven Strategies for Canadian Apprentices, Working Cooks, and International Candidates
DR. ALEX PREP
3.8 out of 5 stars
鈥
9
Paperback
1 offer from
$39.99
2 formats available
#18
The I Hate to Cook Book (50th Anniversary Edition): 50th Anniversary Edition
Peg Bracken
4.4 out of 5 stars
鈥
561
Hardcover
16 offers from
$39.62
3 formats available
#19
Good Things: Recipes and Rituals to Share with People You Love: A Cookbook
Samin Nosrat
4.7 out of 5 stars
鈥
491
Kindle Edition
1 offer from
$18.99
4 formats available
#20
D茅shydrater - Les aliments chez soi N.E.
Michelle Keogh
4.6 out of 5 stars
鈥
610
Paperback
2 offers from
$29.95
#21
Pastry Love: A Baker's Journal of Favorite Recipes
Joanne Chang
4.7 out of 5 stars
鈥
1,217
Kindle Edition
1 offer from
$24.99
2 formats available
#22
Table for Two: Recipes for the Ones You Love
Bre Graham
4.6 out of 5 stars
鈥
283
Hardcover
18 offers from
$33.99
2 formats available
#23
A Taste of Cowboy: Ranch Recipes and Tales from the Trail
Kent Rollins
4.8 out of 5 stars
鈥
4,919
Kindle Edition
1 offer from
$23.99
2 formats available
#24
Today We Are Cooking . . .: Recipes That Teach You to Think Like a Chef
Tini Younger
Hardcover
1 offer from
$49.00
2 formats available
#25
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)
Andrew Rea
4.8 out of 5 stars
鈥
681
Kindle Edition
1 offer from
$3.99
3 formats available
#26
Breaking Bread: A Baker's Journey Home in 75 Recipes
Martin Philip
4.7 out of 5 stars
鈥
480
Kindle Edition
1 offer from
$28.79
2 formats available
#27
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
Sally Fallon Morell
4.8 out of 5 stars
鈥
1,568
Paperback
20 offers from
$18.10
3 formats available
#28
Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook]
Claudia Roden
4.7 out of 5 stars
鈥
250
Hardcover
21 offers from
$34.48
3 formats available
#29
The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes
Kristina Carrillo-Bucaram
4.6 out of 5 stars
鈥
2,062
Paperback
19 offers from
$19.98
2 formats available
#30
Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Justine Doiron
4.7 out of 5 stars
鈥
457
Hardcover
21 offers from
$41.13
3 formats available
#31
The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat
Peter Coucquyt
4.7 out of 5 stars
鈥
327
Hardcover
16 offers from
$59.95
#32
Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
Joshua Weissman
4.8 out of 5 stars
鈥
18,185
Hardcover
40 offers from
$15.39
3 formats available
#33
Hashimoto鈥檚 Food Pharmacology: Nutrition Protocols and Healing Recipes to Take Charge of Your Thyroid Health
Izabella Wentz PharmD.
4.6 out of 5 stars
鈥
1,251
Hardcover
25 offers from
$30.11
3 formats available
#34
Upside Down Cooking: LAYER, BAKE, FLIP A Brand New Way to Cook in One Pan
Dominic Franks
4.6 out of 5 stars
鈥
244
Hardcover
16 offers from
$42.00
2 formats available
#35
The Dessert Cookbook for Beginners: 100+ Simple Recipes for the New Baker
Heather Farmer
4.7 out of 5 stars
鈥
91
Kindle Edition
1 offer from
$21.99
2 formats available
#36
Meathead: The Science of Great Barbecue and Grilling
Meathead Goldwyn
4.8 out of 5 stars
鈥
3,927
Hardcover
24 offers from
$22.05
4 formats available
#37
Vintage Recipes of the 1950s: A Retro Cookbook That Embodies the Irresistible Flavors of the Past
Kevin Palmer McDermott
4.3 out of 5 stars
鈥
223
Paperback
1 offer from
$16.97
2 formats available
#38
Eat to Beat Depression and Anxiety: Nourish Your Way to Better Mental Health in Six Weeks
Drew Ramsey M.D.,
4.5 out of 5 stars
鈥
757
Kindle Edition
1 offer from
$19.99
5 formats available
#39
EAT NYC: The Iconic Recipes that Feed the City
Yasmin Newman
4.4 out of 5 stars
鈥
73
Hardcover
18 offers from
$59.40
2 formats available
#40
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Rockridge Press
4.5 out of 5 stars
鈥
3,528
Paperback
15 offers from
$13.08
3 formats available
#41
Wine Folly: Magnum Edition: The Master Guide
Madeline Puckette
4.8 out of 5 stars
鈥
8,127
Hardcover
34 offers from
$25.72
3 formats available
#42
On Food and Cooking: On Food and Cooking
Harold McGee
4.8 out of 5 stars
鈥
2,748
Hardcover
16 offers from
$41.57
3 formats available
#43
Make It Fancy: Cooking at Home With Sad Papi (A Cookbook)
Brandon Skier
4.7 out of 5 stars
鈥
135
Hardcover
32 offers from
$18.24
2 formats available
#44
The Mediterranean Migraine Diet: A Science-Based Roadmap to Control Symptoms and Transform Brain Health
Alicia Wolf
4.6 out of 5 stars
鈥
123
Paperback
15 offers from
$36.99
3 formats available
#45
The Flavor Matrix: A Science-Based Guide to Pairing Ingredients for Creative Cooking, with Charts, Data, and Recipes
James Briscione
4.7 out of 5 stars
鈥
2,008
Hardcover
17 offers from
$22.53
#46
The Science of Cooking: Every Question Answered to Perfect Your Cooking
Dr. Stuart Farrimond
4.7 out of 5 stars
鈥
4,411
Hardcover
8 offers from
$39.99
3 formats available
#47
The All New Purity Cook Book: A Complete Guide of Canadian Cooking
Jean Pare
4.7 out of 5 stars
鈥
592
Paperback
24 offers from
$19.95
#48
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
Joe Yonan
4.6 out of 5 stars
鈥
1,624
Hardcover
22 offers from
$26.44
2 formats available
#49
The New Cooking School Cookbook: Fundamentals
America's Test Kitchen
4.8 out of 5 stars
鈥
1,442
Hardcover
20 offers from
$48.46
2 formats available
#50
Joshua Weissman: Texture Over Taste
Joshua Weissman
4.7 out of 5 stars
鈥
2,309
Hardcover
23 offers from
$25.16
3 formats available
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