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Our most popular products based on sales. Updated frequently.
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Cookbooks, Food & Wine
Professional Cooking
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麻豆区 in Professional Cooking Books
#1
The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils
Ren茅 Redzepi
Hardcover
7 offers from
$56.82
2 formats available
#2
RED SEAL COOK EXAM STUDY GUIDE (2026鈥2027): 1025+ High Yield Practice, 3 Full Exams, CFIA Aligned Temps, and Proven Strategies for Canadian Apprentices, Working Cooks, and International Candidates
DR. ALEX PREP
3.8 out of 5 stars
鈥
9
Paperback
1 offer from
$39.99
2 formats available
#3
The Flavor Matrix: A Science-Based Guide to Pairing Ingredients for Creative Cooking, with Charts, Data, and Recipes
James Briscione
4.7 out of 5 stars
鈥
2,010
Hardcover
16 offers from
$22.53
#4
Eat (Like) the Rich: A Cookbook
Olivia Tiedemann
Hardcover
1 offer from
$54.00
2 formats available
#5
Japanese Cooking: A Simple Art
Shizuo Tsuji
4.7 out of 5 stars
鈥
582
Hardcover
21 offers from
$46.23
2 formats available
#6
Kitchen Confidential: 25th Anniversary Edition
Anthony Bourdain
4.6 out of 5 stars
鈥
25,355
Kindle Edition
1 offer from
$19.20
5 formats available
#7
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Ren茅 Redzepi
4.7 out of 5 stars
鈥
4,663
Hardcover
23 offers from
$40.86
2 formats available
#8
How I Cook: The Instant Sunday Times Bestseller
Ben Lippett
4.5 out of 5 stars
鈥
146
Hardcover
23 offers from
$36.54
2 formats available
#9
Pastry Love: A Baker's Journal of Favorite Recipes
Joanne Chang
4.7 out of 5 stars
鈥
1,218
Kindle Edition
1 offer from
$24.99
2 formats available
#10
Oaxaca: Home Cooking from the Heart of Mexico
Bricia Lopez
4.7 out of 5 stars
鈥
1,288
Hardcover
22 offers from
$46.64
2 formats available
#11
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
Tony Gemignani
4.7 out of 5 stars
鈥
3,866
Hardcover
14 offers from
$24.79
3 formats available
#12
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
Daniel Humm
4.7 out of 5 stars
鈥
589
Kindle Edition
1 offer from
$19.99
2 formats available
#13
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
Gianaclis Caldwell
4.7 out of 5 stars
鈥
376
Paperback
22 offers from
$40.81
2 formats available
#14
The Art of Making Gelato: More Than 50 Flavors to Make at Home
Morgan Morano
4.6 out of 5 stars
鈥
16
Paperback
6 offers from
$34.32
2 formats available
#15
Chefwise: Life Lessons from Leading Chefs Around the World
Shari Bayer
4.6 out of 5 stars
鈥
73
Hardcover
20 offers from
$22.65
#16
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Michael Ruhlman
4.6 out of 5 stars
鈥
196
Kindle Edition
1 offer from
$3.99
2 formats available
#17
Fumoir 鈥 Le Grand Livre des Recettes : Plus de 100 pr茅parations 脿 chaud & 脿 froid , Viandes rouges, viandes blanches, charcuterie, poissons & fruits de mer et l茅gumes, des d茅lices pour d茅butants et experts
FRANCISS BITROVILIO
4.5 out of 5 stars
鈥
2
Paperback
1 offer from
$21.07
#18
Professional Cooking, Trade Version
Wayne Gisslen
4.7 out of 5 stars
鈥
52
Hardcover
8 offers from
$46.14
#19
Gourmet Chocolate Made Easy: Techniques and 26 Bonbon Filling Recipes
Tati Kosenko
4.7 out of 5 stars
鈥
4
Paperback
1 offer from
$28.76
2 formats available
#20
The French Chef Cookbook
Julia Child
4.7 out of 5 stars
鈥
907
Hardcover
28 offers from
$30.20
4 formats available
#21
Professional Baking
Wayne Gisslen
4.7 out of 5 stars
鈥
213
Hardcover
22 offers from
$99.99
2 formats available
#22
Noma 2.0: Vegetable, Forest, Ocean
Ren茅 Redzepi
4.7 out of 5 stars
鈥
323
Hardcover
17 offers from
$70.49
#23
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Marc Vetri
4.6 out of 5 stars
鈥
2,396
Hardcover
16 offers from
$25.54
2 formats available
#24
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Andrew Dornenburg
4.7 out of 5 stars
鈥
9,195
Kindle Edition
1 offer from
$19.99
3 formats available
#25
Rel忙: A Book of Ideas
Christian F. Puglisi
4.8 out of 5 stars
鈥
266
Kindle Edition
1 offer from
$14.99
2 formats available
#26
Le Grand Livre de la Mise en Conserves Sous Pression: Ma卯trisez l'art de la mise en conserve avec plus de 110 recettes test茅es et des conseils de s茅curit茅 qui fonctionnent vraiment 鈥 du d茅butant anxieux 脿 l'expert confiant.
Oliver G. Russo
4.0 out of 5 stars
鈥
2
Paperback
1 offer from
$38.30
3 formats available
#27
Culinary Artistry
Andrew Dornenburg
4.5 out of 5 stars
鈥
945
Paperback
21 offers from
$13.81
#28
The Cake Bible, 35th Anniversary Edition: The Ultimate Cake Baking Guide with Classic and Modern Recipes, Techniques, and Decorating Methods
Rose Levy Beranbaum
4.7 out of 5 stars
鈥
275
Hardcover
17 offers from
$50.40
2 formats available
#29
Professional Cooking for Canadian Chefs, with eBook Access Code
Wayne Gisslen
3.5 out of 5 stars
鈥
3
Hardcover
6 offers from
$106.05
#30
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
James Peterson
4.6 out of 5 stars
鈥
1,169
Hardcover
18 offers from
$64.80
2 formats available
#31
How to Taste: A Guide to Discovering Flavor and Savoring Life
Mandy Naglich
4.6 out of 5 stars
鈥
61
Kindle Edition
1 offer from
$9.99
2 formats available
#32
Professional Cooking for Canadian Chefs, Student Study Guide
Wayne Gisslen
Paperback
7 offers from
$53.14
2 formats available
#33
Momofuku: A Cookbook
David Chang
4.7 out of 5 stars
鈥
3,040
Hardcover
24 offers from
$25.00
2 formats available
#34
North: The New Nordic Cuisine of Iceland [A Cookbook]
Gunnar Karl G铆slason
4.8 out of 5 stars
鈥
189
Kindle Edition
1 offer from
$6.99
2 formats available
#35
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World
America's Test Kitchen
4.6 out of 5 stars
鈥
1,945
Paperback
34 offers from
$19.99
3 formats available
#36
Air Fryer Cookbook for Beginners: 200+ Quick and Tasty Recipes for Crispy, Juicy, and Flavorful Dishes That Are Easy to Make and Perfect for Everyday Cooking, Made Using Minimal Amount of Oil
Lizzie Robinett
4.9 out of 5 stars
鈥
174
Paperback
1 offer from
$16.51
2 formats available
#37
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Glenn Rinsky
4.5 out of 5 stars
鈥
282
Paperback
28 offers from
$14.60
#38
The Professional Chef
The Culinary Institute of America (CIA)
4.7 out of 5 stars
鈥
294
Hardcover
10 offers from
$39.99
#39
Escoffier: The Complete Guide to the Art of Modern Cookery, Revised
H. L Cracknell
4.7 out of 5 stars
鈥
756
Hardcover
17 offers from
$77.99
#40
Red Seal Cook Exam Prep: The Complete Manual with 4 Full-Length Practice Tests and Answers, Culinary Certification Tips, and Essential Trade Theory for Canadian Cooks
TradeWise Publishing
Paperback
1 offer from
$37.99
2 formats available
#41
The Modern Cafe
Francisco J. Migoya
4.7 out of 5 stars
鈥
79
Paperback
16 offers from
$41.77
2 formats available
#42
Marcus at Home: The essential cookbook for every kitchen with easy-to-make recipes
Marcus Wareing
4.6 out of 5 stars
鈥
346
Hardcover
30 offers from
$24.50
2 formats available
#43
The Art of Plating
Elena Ingram
3.7 out of 5 stars
鈥
18
Paperback
1 offer from
$57.41
2 formats available
#44
Dakshin: Vegetarian Cuisine from South India
Chandra Padmanabhan
4.5 out of 5 stars
鈥
201
Kindle Edition
1 offer from
$7.65
3 formats available
#45
Half Baked Harvest Super Easy: Deliciously Simple: Fresh Flavors and Innovative Dishes Cookbook for Beginners
Janelle Huffman
Paperback
1 offer from
$26.23
2 formats available
#46
Winewise, Second Edition: A Practical Guide to Wine by CIA Educators鈥旻rom Bargain Bottles to Special-Occasion Selections
Steven Kolpan
4.4 out of 5 stars
鈥
28
Hardcover
24 offers from
$24.52
2 formats available
#47
Flavorama: A Guide to Unlocking the Art and Science of Flavor
Arielle Johnson
4.7 out of 5 stars
鈥
166
Hardcover
29 offers from
$21.76
2 formats available
#48
The Sous Vide Cookbook
The Williams-Sonoma Test Kitchen
4.0 out of 5 stars
鈥
75
Kindle Edition
1 offer from
$1.99
2 formats available
#49
The Pasta Book: Recipes, Techniques, Inspiration
Marc Vetri
4.8 out of 5 stars
鈥
47
Hardcover
1 offer from
$45.38
2 formats available
#50
Professional Cooking
Wayne Gisslen
4.7 out of 5 stars
鈥
695
Hardcover
19 offers from
$94.40
2 formats available
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