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Our most popular products based on sales. Updated frequently.
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Cookbooks, Food & Wine
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(Current)
麻豆区 in History of Food
#1
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
Max Miller
4.8 out of 5 stars
鈥
4,810
Hardcover
25 offers from
$31.84
3 formats available
#2
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
4.6 out of 5 stars
鈥
4,801
Audible Audiobook
1 offer from
$27.59
5 formats available
#3
Depression Era Recipes
Patricia Wagner
4.5 out of 5 stars
鈥
1,268
Paperback
14 offers from
$15.42
3 formats available
#4
Salt: A World History
Mark Kurlansky
4.3 out of 5 stars
鈥
4,113
Paperback
32 offers from
$11.46
5 formats available
#5
Dearie: The Remarkable Life of Julia Child
Bob Spitz
4.4 out of 5 stars
鈥
824
Kindle Edition
1 offer from
$15.99
5 formats available
#6
White Heat 25
Marco Pierre White
4.7 out of 5 stars
鈥
531
Hardcover
16 offers from
$39.91
#7
My Life in France
Julia Child
4.6 out of 5 stars
鈥
3,794
Kindle Edition
1 offer from
$11.99
7 formats available
#8
Cooked: A Natural History of Transformation
Michael Pollan
4.6 out of 5 stars
鈥
1,898
Paperback
38 offers from
$10.13
5 formats available
#9
Vintage Recipes of the 1950s: A Retro Cookbook That Embodies the Irresistible Flavors of the Past
Kevin Palmer McDermott
4.3 out of 5 stars
鈥
223
Paperback
1 offer from
$16.97
2 formats available
#10
Out of Old Nova Scotia Kitchens (revised edition)
Marie Nightingale
4.5 out of 5 stars
鈥
153
Paperback
13 offers from
$19.50
#11
BraveTart: Iconic American Desserts
Stella Parks
4.8 out of 5 stars
鈥
2,507
Hardcover
25 offers from
$27.44
2 formats available
#12
Easy Portuguese Cookbook: Recipes to Bring Home the Flavors of Portugal
Stacy Silva-Boutwell
4.5 out of 5 stars
鈥
597
Kindle Edition
1 offer from
$21.99
2 formats available
#13
A History of the World in 6 Glasses
Tom Standage
4.4 out of 5 stars
鈥
3,953
Paperback
41 offers from
$8.89
5 formats available
#14
The Dining Room: Exploring the Design of Twelve Iconic Rooms in Search of the Perfect Dining Experience
John Ota
5.0 out of 5 stars
鈥
1
Hardcover
13 offers from
$29.07
3 formats available
#15
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
James Peterson
4.6 out of 5 stars
鈥
1,169
Hardcover
18 offers from
$64.80
2 formats available
#16
Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature
Dick Gregory
4.8 out of 5 stars
鈥
543
Paperback
15 offers from
$21.99
5 formats available
#17
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
St茅phane H茅naut
4.5 out of 5 stars
鈥
451
Kindle Edition
1 offer from
$14.39
5 formats available
#18
Retro Cookbook: The Most Popular Vintage Recipes from the 1950s
Louise Davidson
4.3 out of 5 stars
鈥
95
Kindle Edition
1 offer from
$1.49
3 formats available
#19
La Cucina: The Regional Cooking of Italy
The Italian Academy of Cuisine
4.7 out of 5 stars
鈥
1,054
Hardcover
22 offers from
$50.15
#20
The Search for God and Guinness: A Biography of the Beer that Changed the World
Stephen Mansfield
4.4 out of 5 stars
鈥
881
Kindle Edition
1 offer from
$10.99
5 formats available
#21
Much Ado About Cooking: Delicious Shakespearean Feasts for Every Occasion
Sam Bilton
4.6 out of 5 stars
鈥
9
Hardcover
15 offers from
$29.99
2 formats available
#22
A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs
Tara Nurin
4.6 out of 5 stars
鈥
80
Paperback
13 offers from
$16.66
4 formats available
#23
The Dish: The Lives and Labor Behind One Plate of Food
Andrew Friedman
3.8 out of 5 stars
鈥
23
Hardcover
29 offers from
$17.34
4 formats available
#24
M茅tis Kitchen and Land-Based Traditions: Stories, Recipes and Wisdom from The Heart of the Land
Joanne M Clark
5.0 out of 5 stars
鈥
1
Paperback
1 offer from
$13.99
#25
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
Tilar J. Mazzeo
4.3 out of 5 stars
鈥
2,308
Paperback
46 offers from
$1.38
5 formats available
#26
Spirited: Cocktails from Around the World
Adrienne Stillman
4.8 out of 5 stars
鈥
461
Hardcover
28 offers from
$45.97
#27
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
4.5 out of 5 stars
鈥
4,755
Paperback
36 offers from
$7.00
5 formats available
#28
The Art Of Eating: 50th Anniversary Edition
Joan Reardon
4.6 out of 5 stars
鈥
403
Paperback
25 offers from
$15.53
3 formats available
#29
Agave Spirits: The Past, Present, and Future of Mezcals
Gary Paul Nabhan
4.7 out of 5 stars
鈥
78
Audible Audiobook
1 offer from
$20.23
5 formats available
#30
Fannie Farmer 1896 Cook Book: The Boston Cooking School
Fannie Merritt Farmer
4.5 out of 5 stars
鈥
1,224
Hardcover
14 offers from
$22.99
2 formats available
#31
The Core of an Onion: Peeling the Rarest Common Food鈥旻eaturing More Than 100 Historical Recipes
Mark Kurlansky
4.1 out of 5 stars
鈥
117
Hardcover
43 offers from
$8.84
4 formats available
#32
The Essential New York Times Cookbook (10th Anniversary): The Recipes of Record
Amanda Hesser
4.6 out of 5 stars
鈥
1,055
Hardcover
24 offers from
$55.72
2 formats available
#33
Extra Virginity: The Sublime And Scandalous World Of Olive Oil
Tom Mueller
4.4 out of 5 stars
鈥
682
Paperback
36 offers from
$10.25
5 formats available
#34
Trattoria Cooking: Simple Authentic Italian Recipes and Regional Dishes
Biba Caggiano
4.7 out of 5 stars
鈥
67
Paperback
24 offers from
$14.90
2 formats available
#35
Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
4.6 out of 5 stars
鈥
641
Paperback
17 offers from
$49.95
2 formats available
#36
Angostura Bitters Cocktails: More than 70 Classic Recipes and Fancy Drinks
House of Angostura
4.8 out of 5 stars
鈥
30
Hardcover
13 offers from
$27.22
2 formats available
#37
Heirloom Kitchen: Heritage Recipes & Family Stories from the Tables of Immigrant Women
Anna Francese Gass
4.5 out of 5 stars
鈥
497
Kindle Edition
1 offer from
$35.14
2 formats available
#38
Les recettes de Janette
Janette Bertrand
4.4 out of 5 stars
鈥
45
Paperback
5 offers from
$25.95
3 formats available
#39
Vintage Recipes of the 1950s: A Cookbook Representing Popular Food Culture Post World War II (Vintage & Retro Recipes)
Steven Masters
4.2 out of 5 stars
鈥
135
Kindle Edition
1 offer from
$4.00
2 formats available
#40
Vintage Recipes: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers
Louise Davidson
4.3 out of 5 stars
鈥
810
Paperback
15 offers from
$14.64
4 formats available
#41
Uncommon Grounds: The History of Coffee and How It Transformed Our World
Mark Pendergrast
4.4 out of 5 stars
鈥
607
Audible Audiobook
1 offer from
$24.39
5 formats available
#42
The Alice B. Toklas Cook Book
Alice B. Toklas
4.6 out of 5 stars
鈥
389
Paperback
17 offers from
$11.39
6 formats available
#43
Car锚me: The First Celebrity Chef
Ian Kelly
4.2 out of 5 stars
鈥
18
Paperback
20 offers from
$16.14
3 formats available
#44
Flatbreads & Flavors: A Baker's Atlas 鈥 A James Beard Award-Winning Cookbook of 60+ Recipes from Cultures Around the World
Jeffrey Alford
4.4 out of 5 stars
鈥
146
Paperback
8 offers from
$28.92
2 formats available
#45
A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean, From The Merchants Of Venice To The Barbary Corsairs, With More Than 500 Recip
Clifford A. Wright
4.5 out of 5 stars
鈥
61
Hardcover
14 offers from
$28.07
#46
The Lost Supper: Searching for the Future of Food in the Tastes of the Past
Taras Grescoe
4.5 out of 5 stars
鈥
20
Paperback
18 offers from
$13.30
5 formats available
#47
Steak: The Whole Story
Hayward Tim
4.8 out of 5 stars
鈥
83
Hardcover
24 offers from
$43.28
2 formats available
#48
Recipes from the American South
Michael W. Twitty
4.6 out of 5 stars
鈥
40
Hardcover
22 offers from
$54.71
#49
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
Colman Andrews
4.4 out of 5 stars
鈥
112
Kindle Edition
1 offer from
$19.24
2 formats available
#50
Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing
Anna Ansari
4.4 out of 5 stars
鈥
34
Hardcover
6 offers from
$48.00
2 formats available
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