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麻豆区 in Agricultural Food Science
#1
The Food Lab: Better Home Cooking Through Science
J. Kenji Lopez-Alt
4.8 out of 5 stars
鈥
10,508
Hardcover
14 offers from
$41.95
5 formats available
#2
The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes
Sue Becker
4.7 out of 5 stars
鈥
1,607
Paperback
17 offers from
$27.24
2 formats available
#3
The Art of Fermentation: New York Times Bestseller
Sandor Ellix Katz
4.7 out of 5 stars
鈥
3,039
Hardcover
18 offers from
$18.09
4 formats available
#4
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
Katarina Cermelj
4.7 out of 5 stars
鈥
2,148
Hardcover
23 offers from
$28.77
3 formats available
#5
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Ren茅 Redzepi
4.7 out of 5 stars
鈥
4,659
Hardcover
24 offers from
$41.38
2 formats available
#6
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
Kathryn Lukas
4.7 out of 5 stars
鈥
1,279
Hardcover
22 offers from
$30.05
3 formats available
#7
Meathead: The Science of Great Barbecue and Grilling
Meathead Goldwyn
4.8 out of 5 stars
鈥
3,927
Hardcover
23 offers from
$22.05
4 formats available
#8
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
4.6 out of 5 stars
鈥
4,801
Audible Audiobook
1 offer from
$27.59
5 formats available
#9
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
Gianaclis Caldwell
4.7 out of 5 stars
鈥
376
Paperback
22 offers from
$40.81
2 formats available
#10
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sandor Ellix Katz
4.7 out of 5 stars
鈥
1,014
Paperback
17 offers from
$29.95
2 formats available
#11
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
Pascal Baudar
4.8 out of 5 stars
鈥
127
Paperback
17 offers from
$34.95
2 formats available
#12
Catching Fire: How Cooking Made Us Human
Richard Wrangham
4.5 out of 5 stars
鈥
648
Paperback
22 offers from
$8.78
5 formats available
#13
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
4.8 out of 5 stars
鈥
937
Hardcover
25 offers from
$38.07
2 formats available
#14
Consider the Fork: A History of How We Cook and Eat
Bee Wilson
4.4 out of 5 stars
鈥
830
Audible Audiobook
1 offer from
$35.11
5 formats available
#15
The Art of Eating: 50th Anniversary Edition
Mary Frances Kennedy Fisher
4.6 out of 5 stars
鈥
403
Kindle Edition
1 offer from
$13.19
3 formats available
#16
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft
Clark Smith
4.6 out of 5 stars
鈥
97
Hardcover
25 offers from
$35.06
2 formats available
#17
Eating on the Wild Side: The Missing Link to Optimum Health
Jo Robinson
4.7 out of 5 stars
鈥
1,242
Hardcover
25 offers from
$10.16
5 formats available
#18
The Science of Cheese
Michael H. Tunick
4.4 out of 5 stars
鈥
53
Hardcover
8 offers from
$35.50
4 formats available
#19
The Book of Yields: Accuracy in Food Costing and Purchasing
Francis T. Lynch
4.7 out of 5 stars
鈥
411
Paperback
21 offers from
$39.40
3 formats available
#20
SHAKE YOUR GUT - Unleashed, Delectable Smoothie Recipes for Friendly Microbiomes
MILLA RIBAS
3.6 out of 5 stars
鈥
21
Paperback
3 offers from
$10.08
2 formats available
#21
The Third Plate: Field Notes on the Future of Food
Dan Barber
4.7 out of 5 stars
鈥
979
Hardcover
40 offers from
$17.28
6 formats available
#22
The Craft and Science of Coffee
Britta Folmer
4.6 out of 5 stars
鈥
64
Hardcover
25 offers from
$74.86
2 formats available
#23
Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)
Alissa Hamilton
4.3 out of 5 stars
鈥
28
Kindle Edition
1 offer from
$2.99
3 formats available
#24
Wine Tasting: A Professional Handbook (Wine Science)
Ronald S. Jackson PhD
4.8 out of 5 stars
鈥
7
Kindle Edition
1 offer from
$111.00
2 formats available
#25
Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More
Sebastien Bureau
4.5 out of 5 stars
鈥
146
Paperback
15 offers from
$22.30
#26
The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat
Peter Coucquyt
4.7 out of 5 stars
鈥
327
Hardcover
15 offers from
$59.95
#27
Ferment: From The #1 Sunday Times bestselling author of Food for Life
Tim Spector
4.4 out of 5 stars
鈥
347
Paperback
6 offers from
$32.06
4 formats available
#28
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Hannah Crum
4.8 out of 5 stars
鈥
3,802
Paperback
21 offers from
$22.51
3 formats available
#29
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
David Asher
4.7 out of 5 stars
鈥
756
Paperback
11 offers from
$43.64
2 formats available
#30
How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup
Jessica Easto
4.6 out of 5 stars
鈥
99
Hardcover
25 offers from
$29.18
4 formats available
#31
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
Monte Burch
4.6 out of 5 stars
鈥
671
Paperback
15 offers from
$22.99
2 formats available
#32
Call of the Reed Warbler: A New Agriculture, A New Earth
Charles Massy
4.5 out of 5 stars
鈥
325
Paperback
18 offers from
$18.20
2 formats available
#33
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Angi Schneider
4.7 out of 5 stars
鈥
635
Paperback
18 offers from
$24.06
2 formats available
#34
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
Sam Cooper
4.7 out of 5 stars
鈥
182
Hardcover
17 offers from
$27.58
2 formats available
#35
Flavorama: A Guide to Unlocking the Art and Science of Flavor
Arielle Johnson
4.7 out of 5 stars
鈥
166
Hardcover
29 offers from
$21.76
2 formats available
#36
How To Brew: Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer
4.8 out of 5 stars
鈥
2,659
Paperback
30 offers from
$26.11
2 formats available
#37
A Field Guide to Tequila: What It Is, Where It鈥檚 From, and How to Taste It
Clayton J. Szczech
4.8 out of 5 stars
鈥
124
Hardcover
18 offers from
$30.00
2 formats available
#38
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
John J. Mettler
4.7 out of 5 stars
鈥
1,599
Paperback
17 offers from
$12.30
3 formats available
#39
Vino: The Essential Guide to Real Italian Wine
Joe Campanale
4.7 out of 5 stars
鈥
224
Hardcover
25 offers from
$26.00
3 formats available
#40
Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food
Aldo Sohm
4.6 out of 5 stars
鈥
15
Hardcover
18 offers from
$34.32
3 formats available
#41
Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition
David Bird
4.8 out of 5 stars
鈥
53
Paperback
18 offers from
$65.40
2 formats available
#42
The Dish: The Lives and Labor Behind One Plate of Food
Andrew Friedman
3.8 out of 5 stars
鈥
23
Hardcover
28 offers from
$17.34
4 formats available
#43
Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
Insha Zahoor
Hardcover
3 offers from
$266.98
2 formats available
#44
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat鈥檚 Milk, and More; Recipes for 100 Favorite Cheeses
Ricki Carroll
4.7 out of 5 stars
鈥
724
Paperback
16 offers from
$28.85
3 formats available
#45
Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps, and the 10th Dimension
Michio Kaku
4.6 out of 5 stars
鈥
1,457
Audible Audiobook
1 offer from
$22.30
5 formats available
#46
The End of Craving: Recovering the Lost Wisdom of Eating Well
Mark Schatzker
4.3 out of 5 stars
鈥
464
Audible Audiobook
1 offer from
$19.42
5 formats available
#47
Extra Virginity: The Sublime And Scandalous World Of Olive Oil
Tom Mueller
4.4 out of 5 stars
鈥
682
Paperback
37 offers from
$10.25
5 formats available
#48
The 100-Mile Diet: A Year of Local Eating
Alisa Smith
4.6 out of 5 stars
鈥
39
Paperback
19 offers from
$5.00
3 formats available
#49
The Okanagan Wine Tour Guide
John Schreiner
4.7 out of 5 stars
鈥
19
Paperback
9 offers from
$12.16
2 formats available
#50
Foods That Fight Cancer: Preventing Cancer through Diet
Richard B茅liveau
4.3 out of 5 stars
鈥
153
Paperback
38 offers from
$14.99
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