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麻豆区 in Agricultural Food Science
#1
The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes
Sue Becker
4.7 out of 5 stars
鈥
1,619
Paperback
16 offers from
$24.95
2 formats available
#2
The Food Lab: Better Home Cooking Through Science
J. Kenji Lopez-Alt
4.8 out of 5 stars
鈥
10,514
Hardcover
13 offers from
$57.99
5 formats available
#3
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
Kathryn Lukas
4.7 out of 5 stars
鈥
1,282
Hardcover
19 offers from
$30.05
3 formats available
#4
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
Katarina Cermelj
4.7 out of 5 stars
鈥
2,153
Hardcover
23 offers from
$28.77
3 formats available
#5
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Ren茅 Redzepi
4.7 out of 5 stars
鈥
4,672
Hardcover
25 offers from
$31.80
2 formats available
#6
The Art of Fermentation: New York Times Bestseller
Sandor Ellix Katz
4.7 out of 5 stars
鈥
3,045
Hardcover
17 offers from
$39.52
4 formats available
#7
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sandor Ellix Katz
4.7 out of 5 stars
鈥
1,018
Paperback
17 offers from
$29.95
2 formats available
#8
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
Gianaclis Caldwell
4.7 out of 5 stars
鈥
376
Paperback
21 offers from
$45.55
2 formats available
#9
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Pascal Baudar
4.8 out of 5 stars
鈥
477
Paperback
23 offers from
$13.58
2 formats available
#10
Meathead: The Science of Great Barbecue and Grilling
Meathead Goldwyn
4.8 out of 5 stars
鈥
3,932
Hardcover
29 offers from
$17.99
4 formats available
#11
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Angi Schneider
4.6 out of 5 stars
鈥
638
Paperback
17 offers from
$24.08
2 formats available
#12
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
4.6 out of 5 stars
鈥
4,803
Audible Audiobook
1 offer from
$27.59
5 formats available
#13
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Hannah Crum
4.8 out of 5 stars
鈥
3,802
Paperback
19 offers from
$22.59
3 formats available
#14
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
David Asher
4.7 out of 5 stars
鈥
756
Paperback
13 offers from
$19.98
2 formats available
#15
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
John J. Mettler
4.7 out of 5 stars
鈥
1,600
Paperback
13 offers from
$20.00
3 formats available
#16
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat鈥檚 Milk, and More; Recipes for 100 Favorite Cheeses
Ricki Carroll
4.7 out of 5 stars
鈥
728
Paperback
17 offers from
$23.66
3 formats available
#17
The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat
Peter Coucquyt
4.7 out of 5 stars
鈥
328
Hardcover
15 offers from
$59.95
#18
Flavorama: A Guide to Unlocking the Art and Science of Flavor
Arielle Johnson
4.7 out of 5 stars
鈥
166
Hardcover
29 offers from
$20.99
2 formats available
#19
The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing
Bevin Cohen
4.7 out of 5 stars
鈥
118
Paperback
23 offers from
$29.99
2 formats available
#20
Grub: Why We Eat, Why It Matters, and the Seven Forces That Shape Our Food
Lee Cadesky
Hardcover
1 offer from
$38.95
2 formats available
#21
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Holly Davis
4.6 out of 5 stars
鈥
404
Hardcover
2 offers from
$20.23
2 formats available
#22
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
Jeff Alworth
4.7 out of 5 stars
鈥
81
Audible Audiobook
1 offer from
$20.35
4 formats available
#23
Food Processing Technology: Principles and Practice
P.J. Fellows
4.0 out of 5 stars
鈥
15
Paperback
9 offers from
$57.94
2 formats available
#24
Molecular Gastronomy: Exploring the Science of Flavor
Herv茅 This
4.3 out of 5 stars
鈥
430
Paperback
38 offers from
$7.86
4 formats available
#25
The End of Craving: Recovering the Lost Wisdom of Eating Well
Mark Schatzker
4.3 out of 5 stars
鈥
464
Audible Audiobook
1 offer from
$19.42
5 formats available
#26
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
4.8 out of 5 stars
鈥
942
Hardcover
26 offers from
$32.64
2 formats available
#27
Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More
Sebastien Bureau
4.5 out of 5 stars
鈥
147
Paperback
14 offers from
$22.30
#28
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Pascal Baudar
4.8 out of 5 stars
鈥
550
Paperback
22 offers from
$19.98
2 formats available
#29
How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup
Jessica Easto
4.6 out of 5 stars
鈥
99
Hardcover
28 offers from
$28.07
4 formats available
#30
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
Claude Jolicoeur
4.7 out of 5 stars
鈥
375
Hardcover
16 offers from
$31.98
2 formats available
#31
Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less (Smart Fermenting Book 1)
Mark Shepard
4.3 out of 5 stars
鈥
57
Kindle Edition
1 offer from
$3.99
3 formats available
#32
Functional Analysis: A Practitioner's Guide to Implementation and Training
James T. Chok
4.8 out of 5 stars
鈥
13
Paperback
12 offers from
$106.39
2 formats available
#33
The Accidental Seed Heroes: Growing a delicious food future for all of us
Adam Alexander
5.0 out of 5 stars
鈥
2
Hardcover
20 offers from
$29.53
2 formats available
#34
Consider the Fork: A History of How We Cook and Eat
Bee Wilson
4.4 out of 5 stars
鈥
831
Audible Audiobook
1 offer from
$35.11
5 formats available
#35
Extra Virginity: The Sublime and Scandalous World of Olive Oil
Tom Mueller
4.4 out of 5 stars
鈥
683
Audible Audiobook
1 offer from
$20.63
5 formats available
#36
Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food
Aldo Sohm
4.6 out of 5 stars
鈥
15
Hardcover
18 offers from
$40.12
3 formats available
#37
Catching Fire: How Cooking Made Us Human
Richard Wrangham
4.5 out of 5 stars
鈥
650
Paperback
20 offers from
$8.78
5 formats available
#38
The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet
Jayne Buxton
4.5 out of 5 stars
鈥
368
Kindle Edition
1 offer from
$1.99
4 formats available
#39
Flawless: Understanding Faults in Wine
Jamie Goode
4.7 out of 5 stars
鈥
120
Hardcover
26 offers from
$28.76
4 formats available
#40
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
Lars Marius Garshol
4.8 out of 5 stars
鈥
244
Paperback
9 offers from
$23.90
2 formats available
#41
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Peter Reinhart
4.7 out of 5 stars
鈥
4,238
Hardcover
14 offers from
$13.13
3 formats available
#42
Zero to Genetic Engineering Hero: The beginner's guide to programming bacteria at home, school, & in the makerspace
Justin Pahara
4.5 out of 5 stars
鈥
21
Paperback
19 offers from
$31.52
2 formats available
#43
New Food Product Development: Global Strategies and Practices for Successful Innovation
Holger York Toschka
Hardcover
13 offers from
$147.96
2 formats available
#44
Food Hydrocolloids
Martin Glicksman
5.0 out of 5 stars
鈥
1
Paperback
6 offers from
$109.67
2 formats available
#45
Sensory Evaluation Techniques
Morten C. Meilgaard
4.3 out of 5 stars
鈥
20
Hardcover
6 offers from
$41.07
#46
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
Sam Cooper
4.7 out of 5 stars
鈥
182
Hardcover
19 offers from
$27.59
2 formats available
#47
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
Monte Burch
4.6 out of 5 stars
鈥
674
Paperback
12 offers from
$22.99
2 formats available
#48
The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries
Brew Your Own
4.7 out of 5 stars
鈥
514
Kindle Edition
1 offer from
$4.99
2 formats available
#49
Animal Liberation Now: The Definitive Classic Renewed
Peter Singer
4.7 out of 5 stars
鈥
661
Kindle Edition
1 offer from
$2.99
4 formats available
#50
Fish Butchery: Mastering The Catch, Cut, And Craft
Josh Niland
4.9 out of 5 stars
鈥
321
Hardcover
22 offers from
$46.84
2 formats available
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