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Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

4.2 out of 5 stars 7,688 ratings
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Purchase options and add-ons

Diet type
Brand Antimo Caputo
Number of Items 1
Unit count 100 Grams
Item weight 0.1 Grams
Item form Powder
Package information Canister
Item package quantity 1
Package weight 0.13 Kilograms
Variety Dry Yeast
Global Trade Identification Number 08014601100016

Frequently bought together

Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
This item: Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
$14.98($14.98/100 g)
Get it by Tuesday, Jun 17
In Stock
Sold by Beautiful Imports and ships from 鶹 Fulfillment.
+
Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
$25.91
Get it by Tuesday, Jun 17
In Stock
Sold by Beautiful Imports and ships from 鶹 Fulfillment.
+
Antimo Caputo 00 Chef's Flour 1 Kilo Bag Pack of 2 by Caputo
$24.99($1.25/100 g)
Get it by Tuesday, Jun 17
In Stock
Sold by Beautiful Imports and ships from 鶹 Fulfillment.
Total price:$00
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Product information

Technical Details

Volume ‎100 Milliliters
Brand ‎Antimo Caputo
Form ‎Powder
Package Information ‎Canister
Item model number ‎SCH004_unit
Units ‎100 Grams
Product Dimensions ‎28.5 x 12 x 10 cm; 0.1 g
Item Weight ‎0.1 g

Additional Information

ASIN B07QF4T64V
Customer Reviews
4.2 out of 5 stars 7,688 ratings

4.2 out of 5 stars
鶹 Rank
Date First Available Aug. 2 2019

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Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

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Customer reviews

4.2 out of 5 stars
7,688 global ratings

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Customers say

Customers like the quality, taste, and performance of the leavening agent. They mention it's great and the yeast works fantastic. However, some customers have reported that their dough doesn't rise. Opinions are mixed on its effectiveness.

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QualityTasteEffectivenessRise
5 customers mention "Quality"5 positive0 negative

Customers are satisfied with the quality of the leavening agent. They mention it's great and the yeast works fantastic.

"The product is great and the yeast works fantastic. Only compliant is that it would be nice if they added measurements...." Read more

"...In fact, everything Caputo makes is quality. Zero regrets. 100% recommend" Read more

"Very good quality. Love it." Read more

"Great product..." Read more

3 customers mention "Taste"3 positive0 negative

Customers like the taste of the product. They mention it has a perfect taste and texture.

"No noticeable taste or performance difference compared to other dried active...." Read more

"Caputo flour and yeast make bread and pizza taste like wheat based products absolutely delicious" Read more

15 customers mention "Effectiveness"8 positive7 negative

Customers have mixed opinions about the effectiveness of the product. Some mention the fresh yeast yields the best results for pizza, while others say the dead yeast doesn't work and fails.

"Great product so far. I bake weekly and this works wonderful for l9ng fermentation (as indicated)" Read more

"Yeast was completely dead on arrival unfortunately 😕 Got no foaming when testing, and 0 rise in both tries...." Read more

"This is my favourite yeast for pizza dough in the wood fired oven in our backyard." Read more

"First few uses were great. Then it fails and won’t react at all. Yes I refrigerated after opening etc...." Read more

4 customers mention "Rise"0 positive4 negative

Customers are dissatisfied with the leavening agent. They mention it foams when testing and doesn't rise in both tries.

"...Got no foaming when testing, and 0 rise in both tries...." Read more

"Second batch of this yeast from 鶹 that's been dead on contact...no rise and no joy. Total waste of a 2-day Neapolitan dough project...." Read more

"...this to up my pizza game .. ever since I started using this my dough doesn't rise.. very disappointed as it was expensive....." Read more

The best!
5 out of 5 stars
The best!
Couldn't be happier with the results. Big Sir uses this for pizza dough and it's is much better than regular yeast. In fact, everything Caputo makes is quality. Zero regrets. 100% recommend
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Top reviews from Canada

  • Angelica
    5.0 out of 5 stars Perfezione !
    Reviewed in Canada on June 12, 2025
    Verified Purchase
    Molto buono
    Helpful
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  • Mister mister
    5.0 out of 5 stars Great product
    Reviewed in Canada on February 2, 2025
    Verified Purchase
    So glad to get my hands on this
    Helpful
     Report
  • CK
    5.0 out of 5 stars The best!
    Reviewed in Canada on June 23, 2024
    Verified Purchase
    The media could not be loaded.
    Couldn't be happier with the results.
    Big Sir uses this for pizza dough and it's is much better than regular yeast.
    In fact, everything Caputo makes is quality.
    Zero regrets. 100% recommend
    Customer image
    CK
    5.0 out of 5 stars
    The best!

    Reviewed in Canada on June 23, 2024
    Couldn't be happier with the results.
    Big Sir uses this for pizza dough and it's is much better than regular yeast.
    In fact, everything Caputo makes is quality.
    Zero regrets. 100% recommend
    Images in this review
    Customer image
    4 people found this helpful
    Helpful
     Report
  • Ian Morrell
    1.0 out of 5 stars Dead yeast
    Reviewed in Canada on April 9, 2025
    Verified Purchase
    I have used several tins of this yeast and until this one bought through 鶹 Canada it was great but this one was completely dead no bubbles even after 24 hours on the counter after ruining a batch of dough I tested it with warm water and some sugar. And nothing. Very disappointed that there is no way to get my money back. Someone isn’t storing or transporting it right it was dead as a nail
    Helpful
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  • Moreno Fabian
    4.0 out of 5 stars Great Yeast
    Reviewed in Canada on February 1, 2022
    Verified Purchase
    The product is great and the yeast works fantastic. Only compliant is that it would be nice if they added measurements. 1/3 of fresh yeast does not make for an "accurate" amount
    3 people found this helpful
    Helpful
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  • marie gamelin
    5.0 out of 5 stars Très satisfaite
    Reviewed in Canada on May 2, 2024
    Verified Purchase
    Meilleure pâte a pizza que j'ai fait de ma vie, 8h de levée à t° ambiante... Le goût et la texture étaient parfait!
    Customer image
    marie gamelin
    5.0 out of 5 stars
    Très satisfaite

    Reviewed in Canada on May 2, 2024
    Meilleure pâte a pizza que j'ai fait de ma vie, 8h de levée à t° ambiante... Le goût et la texture étaient parfait!
    Images in this review
    Customer image
    One person found this helpful
    Helpful
     Report
  • Rick Rheubottom
    5.0 out of 5 stars Rising Star
    Reviewed in Canada on April 11, 2024
    Verified Purchase
    If you know enough to use Caputo 00 for cold- fermentation. Take it all the way to a Napoli-finish with Caputo Lievito Dry Yeast.
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  • Shawn Dreger
    5.0 out of 5 stars Great pizza dough
    Reviewed in Canada on May 14, 2024
    Verified Purchase
    This is my favourite yeast for pizza dough in the wood fired oven in our backyard.
    One person found this helpful
    Helpful
     Report

Top reviews from other countries

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  • Eduardo Braga
    5.0 out of 5 stars muito bom.
    Reviewed in Brazil on December 10, 2022
    Verified Purchase
    fiz pão... ficou muito bom e cresceu bem.
    Report
  • Jeff B.
    5.0 out of 5 stars Amazing Yeast
    Reviewed in the United States on May 20, 2025
    Verified Purchase
    So I’ve been using Caputo brand forever and it’s the best for pizza. (And other things I just use it for pizza) I never like using dry yeast when making pizza I always get fresh. Lately it’s been getting hard to get good fresh yeast that isn’t dead. I bought this and let me tell you it takes a little getting used to but it’s very consistent. They have different rise recipes and the texture of the dough is great. The only issue is how much is in the can. You need to refrigerate after opening and it only last a couple of months. When you only need a gram or two there is no way you can use the whole can before it goes bad. If you have a vacuum saver measure out certain amounts and vacuum it and leave in fridge last forever.
    Report
  • Miky Miky
    5.0 out of 5 stars Eccellente
    Reviewed in Italy on April 13, 2025
    Verified Purchase
    Prodotto eccellente funziona benissimo lo uso per l’impasto della pizza…
    Report
  • Vince sparrow
    5.0 out of 5 stars Bien
    Reviewed in France on March 16, 2025
    Verified Purchase
    Très bien pour ma pate a pizza caputo tout simplement le complément de la farine qu'il faut
    Report
  • burton15
    5.0 out of 5 stars Perfekt für den Bigapizzateig!
    Reviewed in Germany on March 27, 2025
    Verified Purchase
    Top Trockenhefe. Wie alle Artikel von Caputo! Sie wird zum herstellen von unserem Bigapizzateig verwendet!
    Report