Brand | Antimo Caputo |
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Manufacturer reference | 11800201 |
Units | 4000 Grams |
Parcel Dimensions | 30.3 x 19.81 x 10.79 cm; 3.99 kg |
Item Weight | 3.99 kg |
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Antimo Caputo 00 Chefs Flour 1 Kilo (2.2lb) Bags Pack of 4 by Caputo
Brand | Antimo Caputo |
Item weight | 8.8 Pounds |
Package weight | 4.1 Kilograms |
Number of Items | 4 |
Unit count | 4000 Grams |
UPC | 778554418472 |
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Product information
Technical Details
Additional Information
ASIN | B0064R7FLA |
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Customer Reviews |
4.6 out of 5 stars |
鶹 Rank |
|
Date First Available | July 23 2014 |
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Customer reviews
Reviews with images

Le colis a été livré parfaitement à l'ouverture de la boîte, les sachets de farine était ouvert.
Top reviews from Canada
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- Reviewed in Canada on May 14, 2025Verified PurchaseWe use this for homeade pizza, it is such an easy recipe and the dough turns out perfect every time!
- Reviewed in Canada on February 7, 2025Verified PurchaseThis Italian flour is amazing. I’m done the with the local stuff.
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Reviewed in Canada on November 30, 2024Verified PurchaseLes paquets de farine était ouvert dans la boîte de livraison généralement. Ils sont pratiquement impossibles de s'ouvrir par eux-mêmes. Il est très difficile de les ouvrir.
1.0 out of 5 starsLes paquets de farine était ouvert dans la boîte de livraison généralement. Ils sont pratiquement impossibles de s'ouvrir par eux-mêmes. Il est très difficile de les ouvrir.Le colis a été livré parfaitement à l'ouverture de la boîte, les sachets de farine était ouvert.
Reviewed in Canada on November 30, 2024
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- Reviewed in Canada on December 4, 2022Verified PurchaseI purchased this product in September however, I did not open the flour bags until now. I open two of the four bags of flour and both contain bugs. I just threw the other two bags out. Unfortunately the system is not allowing me to request a refund at this time. This is an expensive lesson for me with no recourse.
I purchased this product in September however, I did not open the flour bags until now. I open two of the four bags of flour and both contain bugs. I just threw the other two bags out. Unfortunately the system is not allowing me to request a refund at this time. This is an expensive lesson for me with no recourse.
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- Reviewed in Canada on November 20, 2022Verified PurchaseFound flour bugs in my batch that I ordered
Found flour bugs in my batch that I ordered
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- Reviewed in Canada on October 2, 2022Verified PurchaseBugs in 3 of the 4 bags. Kinda annoying
- Reviewed in Canada on August 3, 2021Verified PurchaseBought in aug /21 the date is way too close I won’t use 4 kg of flour in a couple of months would be too expensive to ship back very disappointed
Bought in aug /21 the date is way too close I won’t use 4 kg of flour in a couple of months would be too expensive to ship back very disappointed
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Top reviews from other countries
- Barbara 1956Reviewed in the United States on January 30, 2025
5.0 out of 5 stars No additives, No Cramps
Verified PurchaseI used Caputo’s Chef’s flour pizza crust recipe (online Caputo.com). It was a challenge for me to transpose grams and Kg to teaspoons, cups, etc. but so worth it! The bread was light. My 4 pizza Crusts were crunchy on edges and bottom and light and airy inside. ( I live alone so I baked three to freeze.) The focaccia was for my grandchildren next door. My grandson gave it a definite thumbs up. I used Red Star Platinum yeast.
There is NO Malted Barley Flour (IBS trigger),
NO Enrichment, Non-Bromated, Preservative and Additive Free. Just Wheat.
Though Caputo offers a Gluten Free flour This is Not. It’s not always the gluten but additional ingredients. Barley is a trigger for those on a Low Fodmap Diet and is High in Fodmaps. Malted Barley Flour is a key ingredient in most processed breads and flours. Caputo is now all I will use. I also purchased a bag of the Pastry flour and will be baking cookies for my grandchildren next door. Sometimes Less is the Best.
Barbara 1956No additives, No Cramps
Reviewed in the United States on January 30, 2025
There is NO Malted Barley Flour (IBS trigger),
NO Enrichment, Non-Bromated, Preservative and Additive Free. Just Wheat.
Though Caputo offers a Gluten Free flour This is Not. It’s not always the gluten but additional ingredients. Barley is a trigger for those on a Low Fodmap Diet and is High in Fodmaps. Malted Barley Flour is a key ingredient in most processed breads and flours. Caputo is now all I will use. I also purchased a bag of the Pastry flour and will be baking cookies for my grandchildren next door. Sometimes Less is the Best.
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- Diana JaimeReviewed in the United States on April 10, 2025
5.0 out of 5 stars Great flour!
Verified PurchaseI love this flour. We make bread all the time and we don’t get stomach issues at all. We buy the 4 packs and have done it for long while. This time one of the bag was reaped and 鶹 does not allow me to return it. I understand that this is a food product but it is not fair to the client to not be able to use it because it can be contaminated.
Diana JaimeGreat flour!
Reviewed in the United States on April 10, 2025
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- cookieReviewed in the United States on August 18, 2024
5.0 out of 5 stars Great flour!
Verified PurchaseSo much easier and less costly ordering this flour in bulk. 00 flour is my choice for great pizza crust but not always easy to find in grocery stores. Just be sure to store the bags in a cool place in a container with a tight fitting lid to keep it fresh.
- Cherie RossReviewed in the United States on January 8, 2022
5.0 out of 5 stars Used only for pasta
Verified PurchaseI have ordered and used this beautiful flour for many years. It always comes on time, is packaged well and this is the only flour I use for pasta. The gluten develops into a silky, strong dough that is perfect to use in my Kitchenaid pasta roller and cutters, makes a beautiful ravioli dough that's strong enough to roll very thin (7 or even 8 setting) but will still hold the fillings without tearing. Pizza dough is the same--strong, elastic, great for thin crisp crust. All my doughs freeze wonderfully and are nicely useable even after a year in the freezer. By the way, I live in wheat country (MT) and always use our local all purpose flour for bread, etc., but save my Caputo for pasta.
- WitchScottReviewed in the United States on May 9, 2020
5.0 out of 5 stars Perfect Pizza
Verified PurchaseFinally the perfect flour to make restaurant quality pizza at home. This flour makes a smooth elastic dough that bakes into the perfect textured pizza crust-- crunchy on the outside and light on the inside. If you have tried (like I have) making pizza with all purpose flour and met with disappointment--it's not you, it's the flour. All purpose flour doesn't offer that tug when you bite into it. This flour gives you the full restaurant pizza experience. I combined this flour with professional bakers yeast and wow, delicious home made pizza. I also like that I can control how much salt, oil and sugar, etc. Oh, and no more abandoned pizza crusts! All four bags of flour arrived in tact, no spills in the shipping box. I think it will also make wonderful dinner rolls, cinnamon buns and hot pretzels. I highly recommend this flour for baking, and hope this review is helpful. Next time I buy this flour I will get the 50 lb bag. I have so much baking to do!!