Caputo Fioreglut (1kg) - Italian Gluten Free Flour - Ideal for Bread, Sweets and Neapolitan Pizza Crusts : �鶹��.ca: Grocery & Gourmet Food

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Caputo Fioreglut (1kg) - Italian Gluten Free Flour - Ideal for Bread, Sweets and Neapolitan Pizza Crusts

Brand: Antimo Caputo

2,699 ratings

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Diet type

Gluten Free

Product details

Brand	Antimo Caputo
Item weight	1000 Grams
Specialty	Gluten Free
Package weight	1.02 Kilograms
Number of Items	1
Unit count	1000 Grams
Manufacturer	ANTIMO CAPUTO SRL

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This item: Caputo Fioreglut (1kg) - Italian Gluten Free Flour - Ideal for Bread, Sweets and Neapolitan Pizza Crusts

$43.83��($4.38/100 g)

Get it by Saturday, Aug 16

Sold by Islander Distribution CA and ships from �鶹�� Fulfillment.

King Arthur Flour Gluten-Free Measure for Measure Flour, 3 Pound

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BOB'S RED MILL 1 to 1 Gluten Free Flour, 1.814 kg

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Product information

Technical Details

Cuisine	‎Italian cuisine
Special Feature	‎Gluten Free
Brand	‎Antimo Caputo
Manufacturer	‎ANTIMO CAPUTO SRL
Item model number	‎017202
Units	‎1000 Grams
Product Dimensions	‎15.24 x 5.08 x 15.24 cm; 1 kg
Item Weight	‎1 kg

Additional Information

ASIN	B00FXH8QFQ
Customer Reviews	2,699 ratings 4.5 out of 5 stars
�鶹�� Rank	#4,050 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #64 in Baking Flours & Meals
Date First Available	Aug. 25 2014

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Product description

Antico Molino Caputo FioreGlut Gluten free For semifinished Baked Goods With Commodities. Information This mix of gluten free flour is a mixture of rice and potatoes, rice starch and soy flour, sugar, thickener and dietary fiber. These natural ingredients are also naturally gluten-free, and the combination has been carefully crafted to produce the best quality bread and pizza crusts. Format Package of 1kg.

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Customer reviews

2,699 global ratings

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Customers say

Customers like the flavor, texture, and ease of use of the gluten-free flour. They mention it's excellent, better than most gluten-free dough, and gives their gluten-free bread some softness. Customers also say it's easy to find a recipe for the flour.

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Gluten-free Flavor Texture Ease of use

82 customers mention "Gluten-free"78 positive4 negative

Customers like the gluten-free flour. They mention it's excellent, better than most gluten-free dough, and works well with all types of recipes. Some say the finished cinnamon bun is delicious.

"Best GF Flour ove ever used. Pizza was crispy. Flavor was on point. Pleasantly surprised!..." Read more

"The best GF flour! I’ve tried many, this is by far our favourite.Its pricey but worth it." Read more

"Best gluten free flour I have ever tried." Read more

"...Great product." Read more

20 customers mention "Flavor"20 positive0 negative

Customers are satisfied with the flavor of the flour. They mention the results are delicious and the closest to regular rolls they've ever tasted.

"...My baked goods came out light, fluffy and delicious. I couldn't even tell that they were made with gluten free flour...." Read more

"I tried this pancake mix and it is delicious it has wonderful flavor and beats all other pancake mixes If you have celiac disease like I do you can..." Read more

"...soft texture, the crust came out beautiful and the taste is in between regular and rice flour, it’s really good...." Read more

"...Amazing flavor, amazing rise, great structure and super fluffy and light. I do wish it was a bit more cost effective." Read more

17 customers mention "Texture"13 positive4 negative

Customers like the texture of the flour. They mention it's super fluffy, soft, and doesn't have that gritty or grainy feel that some gluten-free flours have. They also say it gives their gluten-free bread some softness that's hard to get with.

"...’s a little more dense than my regular breads, but it’s got a nice, soft texture, the crust came out beautiful and the taste is in between regular..." Read more

"...First of all, the texture of this flour is amazing...." Read more

"...Great lift to the dough, excellent texture, the default recipe on the side of the bag is definitely a bit heavy on the salt I'd drop it by a good 20..." Read more

"...It had a very crunchie crust but doesn't rise much...." Read more

4 customers mention "Ease of use"4 positive0 negative

Customers find the flour easy to use and work with. They mention it's super easy to make pizzas and it's easy to find a recipe.

"...That definitely made our friends night. Worth the buy and flour is really easy to work with. I used instant rise yeast...." Read more

"...It makes amazing pizza and artisan loafs. It is easy to find a recipe for this flour and I was blown away with how amazing everything turns out,..." Read more

"...You’d never guess it’s gluten free. Super easy to make - we followed a video by Brooklyn Pizza Crew on YouTube...." Read more

"Easy to use and created about 7 pizzas..." Read more

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Top reviews from Canada

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�鶹�� Customer
Amazing gluten free flour!
Reviewed in Canada on April 25, 2025
Verified Purchase

I’m not gluten free myself, but a lot of my friends are and I’ve been looking for a good flour to use for baked good for them in years. This is hands down the best I’ve found so far! I used the same amount of flour as I do with my regular loaves, no other changes, nothing else added and I had amazing results! It’s a little more dense than my regular breads, but it’s got a nice, soft texture, the crust came out beautiful and the taste is in between regular and rice flour, it’s really good. Absolutely lovely, I’ll be keeping this stocked in my pantry, I can’t wait to do more baking for people with this flour!

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�鶹�� Customer

Amazing gluten free flour!

Reviewed in Canada on April 25, 2025
I’m not gluten free myself, but a lot of my friends are and I’ve been looking for a good flour to use for baked good for them in years. This is hands down the best I’ve found so far! I used the same amount of flour as I do with my regular loaves, no other changes, nothing else added and I had amazing results! It’s a little more dense than my regular breads, but it’s got a nice, soft texture, the crust came out beautiful and the taste is in between regular and rice flour, it’s really good. Absolutely lovely, I’ll be keeping this stocked in my pantry, I can’t wait to do more baking for people with this flour!

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Helpful

Cindy
Fantastic!!!
Reviewed in Canada on April 27, 2024
Verified Purchase
I recently purchased and tried the gluten free flour and I have to say, it was fantastic! As someone who has to follow a gluten free diet, I have tried many different types of gluten free flours and this one has exceeded all of my expectations.

First of all, the texture of this flour is amazing. It has the perfect consistency for baking, and it doesn't have that gritty or grainy feel that some gluten free flours tend to have. My baked goods came out light, fluffy and delicious. I couldn't even tell that they were made with gluten free flour.

The taste is also exceptional. Sometimes gluten free flours can leave a weird aftertaste, but not this one. It has a neutral flavor that works well with all types of recipes. I have used it in cakes, cookies, and even bread, and each time the end result has been absolutely delicious..

I also love that this flour is versatile and can be used in a variety of recipes. It's not just limited to baked goods, but can also be used as a coating for meats or as a thickener for sauces and gravies.

Overall, I highly recommend the gluten free flour to anyone who is looking to incorporate gluten free options into their diet.

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11 people found this helpful

Helpful

�鶹�� Customer
I will buy this product for the rest of my life it is delicious
Reviewed in Canada on April 7, 2025
Verified Purchase
I tried this pancake mix and it is delicious it has wonderful flavor and beats all other pancake mixes If you have celiac disease like I do you can eat as much as this is you want I have been for the last year and I have no problems with this whatsoever I have recommended to other people and even one restaurant to try

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Helpful

Lili
Parfaite pour pâte à pizza
Reviewed in Canada on May 13, 2025
Verified Purchase
Bonne farine sans gluten pour pizza, dispendieuse comme tous les produits sans gluten

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Brian
the BEST pizza dough you will find
Reviewed in Canada on July 12, 2021
Verified Purchase
Hands down THE best GF flour for pizza I have ever used (and I've used them all) my kiddo is gluten free and I'm a pizza lover I have searched for a long time to find a dough that is as close to real napoltina style pizza dough (I'm kinda embarrassed it took me so long to just see if caputo made a GF flour). This doug is amazing fair warning though to those looking at this doug for pizza this is a type 00 style flour so unless you have a pizza over or a good heavy pizza stone and a BBQ or oven that can exceed 600° (doug reccomends 685°) you will NOT get a good bake on the dough.

Pro's: the best (by a long shot) dough I've ever made for pizza. You would not be able to tell this is GF dough. Great lift to the dough, excellent texture, the default recipe on the side of the bag is definitely a bit heavy on the salt I'd drop it by a good 20% just a personal preference.

Bad: it's a bit expensive even for a GF dough. (Largly the cost is in the expensive shipping) the bag makes about six 280g pizza balls which is roughly an individual pizza size.

Final thoughts:
If you just want a quick pizza get a frozen on if you really wanna make some excellent pizza use this dough. You need to overnight proof this dough in the fridge 24hrs is best if you can (treat it like sourdough) if you have a celiac or GF person in your life this is an excellent splurge for those once in a while when you feel like going all out on a meal. Cannot reccomend this flour enough for anyone who wants the best pizza you can make GF. no more will you have to apologize to everyone else eating "sorry its gluten free".

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Brian

the BEST pizza dough you will find

Reviewed in Canada on July 12, 2021
Hands down THE best GF flour for pizza I have ever used (and I've used them all) my kiddo is gluten free and I'm a pizza lover I have searched for a long time to find a dough that is as close to real napoltina style pizza dough (I'm kinda embarrassed it took me so long to just see if caputo made a GF flour). This doug is amazing fair warning though to those looking at this doug for pizza this is a type 00 style flour so unless you have a pizza over or a good heavy pizza stone and a BBQ or oven that can exceed 600° (doug reccomends 685°) you will NOT get a good bake on the dough.

Pro's: the best (by a long shot) dough I've ever made for pizza. You would not be able to tell this is GF dough. Great lift to the dough, excellent texture, the default recipe on the side of the bag is definitely a bit heavy on the salt I'd drop it by a good 20% just a personal preference.

Bad: it's a bit expensive even for a GF dough. (Largly the cost is in the expensive shipping) the bag makes about six 280g pizza balls which is roughly an individual pizza size.

Final thoughts:
If you just want a quick pizza get a frozen on if you really wanna make some excellent pizza use this dough. You need to overnight proof this dough in the fridge 24hrs is best if you can (treat it like sourdough) if you have a celiac or GF person in your life this is an excellent splurge for those once in a while when you feel like going all out on a meal. Cannot reccomend this flour enough for anyone who wants the best pizza you can make GF. no more will you have to apologize to everyone else eating "sorry its gluten free".

Images in this review

23 people found this helpful

Helpful

Brittany
Obsessed
Reviewed in Canada on January 26, 2025
Verified Purchase
If you’re gluten free you know the struggle with GF flour. This flour is life changing.
Focaccia bread, puff pastry (hard to capture in the picture but I trued) and other baking I have been dreaming about for years just got better. I also used it for Dutch pancakes and unlike gf blends the flour raised and fell as you’d expect in a traditional Dutch pancake.
If you aren’t sensitive to wheat, I highly recommend. I’ve had no adverse gluten reactions to this flour.

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Brittany

Obsessed

Reviewed in Canada on January 26, 2025
If you’re gluten free you know the struggle with GF flour. This flour is life changing.
Focaccia bread, puff pastry (hard to capture in the picture but I trued) and other baking I have been dreaming about for years just got better. I also used it for Dutch pancakes and unlike gf blends the flour raised and fell as you’d expect in a traditional Dutch pancake.
If you aren’t sensitive to wheat, I highly recommend. I’ve had no adverse gluten reactions to this flour.

Images in this review

Helpful

MaureenG
Adequate
Reviewed in Canada on April 3, 2025
Verified Purchase
This flour is adequate but for the money Cup4Cup is a much better option for gluten free baking

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Helpful

Brenda. L.
Be real not greedy
Reviewed in Canada on April 11, 2025
Verified Purchase
The Flour itself is excellent the cost is absolutely a rip off . 12 $ from the company itself. Some products on �鶹�� are priced for another planet.

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3 people found this helpful

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Top reviews from other countries

Kate
Fantastic GF flour for pizza
Reviewed in the United States on July 5, 2025
Verified Purchase

This made the BEST gluten free pizza dough that even gluten eaters love. It made a delicious crust with a wonderful chew that had air bubbles. It was not flat or dense like other GF crusts. This would make a wonderful focaccia bread too. I was even able to make some stuffed-crust pizza with it. In the past I’ve used Cup 4 Cup flour, which is also excellent, but this was even better. (I did not use the recipe on the label, but maybe I’ll try that next time. I used my tried and true GF pizza recipe that adds psyllium and almond flour.) My daughter has celiac and I’m always trying to make breads that are just as good (or almost) as regular bread. If your in that same boat, you definitely want this in your pantry.

Read more

Kate

Fantastic GF flour for pizza

Reviewed in the United States on July 5, 2025
This made the BEST gluten free pizza dough that even gluten eaters love. It made a delicious crust with a wonderful chew that had air bubbles. It was not flat or dense like other GF crusts. This would make a wonderful focaccia bread too. I was even able to make some stuffed-crust pizza with it. In the past I’ve used Cup 4 Cup flour, which is also excellent, but this was even better. (I did not use the recipe on the label, but maybe I’ll try that next time. I used my tried and true GF pizza recipe that adds psyllium and almond flour.) My daughter has celiac and I’m always trying to make breads that are just as good (or almost) as regular bread. If your in that same boat, you definitely want this in your pantry.

Images in this review

Deichmotte
Endlich die perfekte Pizza die auch noch schmeckt
Reviewed in Germany on February 13, 2022
Verified Purchase
Zugegeben, dies Mehl ist selbst für glutenfrei echt teuer. Also war ich umso mehr auf das Ergebnis gespannt.
Wenn man sich an die Anleitung hält bekommt man einen sehr weichen Teig, der sich aber mit Olivenöl noch ganz gut händeln lässt nach der 30 minütigen Gehzeit. Habe dann die einzelnen Teigkugeln in Frischhaltefolie eingeschlagen und über Nacht bei um die 4 Grad gute 12 Stunden ruhen lassen. Zur Mittagszeit den Teig auf gut mit Reismehl bestreutem Backpapier in die richtige Form gebracht. Bloß nicht mit Teigrolle arbeiten! Und den Teig nicht ziehen! Den Rand etwas dicker stehen lassen.....dann nach belieben belegt und ab auf die unterste Schiene im 260GRAD VORGEHEIZTEN OFEN auf den Pizzastein.......yummi,yummi......
Ich habe bisher keine so gute Pizza gegessen....ehrlich gesagt fand ich die sogar besser als früher eine normale Pizza von so mancher Pizzeria.
Aus 500g Mehl habe ich 2 ca. 22cm grosse Pizzen bekommen und 2 Baguette Stangen. Das ist bei dem Mehl gut 1 Euro pro Pizzaboden. Wenn ich das mit den Krümelpizzaböden von schär Vergleiche........
Aber das muss jeder für sich entscheiden. Ich kann dieses Mehl echt empfehlen und werde dabei bleiben.
Update: habe heute Flammkuchen gemacht......der Teig(ohne Hefe!) lässt sich super dünn ausrollen und wird super kross...

Read more

Deichmotte

Endlich die perfekte Pizza die auch noch schmeckt

Reviewed in Germany on February 13, 2022
Zugegeben, dies Mehl ist selbst für glutenfrei echt teuer. Also war ich umso mehr auf das Ergebnis gespannt.
Wenn man sich an die Anleitung hält bekommt man einen sehr weichen Teig, der sich aber mit Olivenöl noch ganz gut händeln lässt nach der 30 minütigen Gehzeit. Habe dann die einzelnen Teigkugeln in Frischhaltefolie eingeschlagen und über Nacht bei um die 4 Grad gute 12 Stunden ruhen lassen. Zur Mittagszeit den Teig auf gut mit Reismehl bestreutem Backpapier in die richtige Form gebracht. Bloß nicht mit Teigrolle arbeiten! Und den Teig nicht ziehen! Den Rand etwas dicker stehen lassen.....dann nach belieben belegt und ab auf die unterste Schiene im 260GRAD VORGEHEIZTEN OFEN auf den Pizzastein.......yummi,yummi......
Ich habe bisher keine so gute Pizza gegessen....ehrlich gesagt fand ich die sogar besser als früher eine normale Pizza von so mancher Pizzeria.
Aus 500g Mehl habe ich 2 ca. 22cm grosse Pizzen bekommen und 2 Baguette Stangen. Das ist bei dem Mehl gut 1 Euro pro Pizzaboden. Wenn ich das mit den Krümelpizzaböden von schär Vergleiche........
Aber das muss jeder für sich entscheiden. Ich kann dieses Mehl echt empfehlen und werde dabei bleiben.
Update: habe heute Flammkuchen gemacht......der Teig(ohne Hefe!) lässt sich super dünn ausrollen und wird super kross...

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Thurain Tun
Closest gluten flour to real flour
Reviewed in the United Kingdom on March 12, 2020
Verified Purchase
Really good flour for pizza and focaccia breads. Doesn’t taste like other gluten free flours and rises really well. Use more yeast, baking powder and or baking soda to really make it rise and look like real bread

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Cliente �鶹��
Top
Reviewed in Italy on March 5, 2025
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Ottimo prodotto
Pacco celere e integro

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Pietro Zingale
Qualita'
Reviewed in Italy on November 25, 2024
Verified Purchase
Qualita' del prodotto, velocità nella consegna, costo un po' troppo elevato

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