Anna is a true teacher. I love her recipes and the way she breaks down the baking skills with pictures and well laid out ingredient lists
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About the author
Full of great baking tips and knowledge; with delicious recipes that are easy to follow
I really loved this baking book! I would definitely describe myself as a beginner level baker or maybe a step above. So baking books can be a bit daunting and often I have to google what certain terms mean in a recipe. But with this book the first third of it is basically baking 101. It guides you through all the steps and techniques that you’ll need for the different recipes in the book. And my god, all the recipes sound and look amazing! To test some of these recipes out, I decided to have a mother-daughter baking day with my mom. We decided we could probably do three recipes in a day but narrowing it down to three was a bit hard as there were so many we wanted to try! One of the great features of the book was it tells you how intricate the recipes are (simple/more involved/complex) which helped narrow it down for us. We ended up going with The Hot Crossed Muffins, Jasmine Tea Bavarian Cream Pots, and Chewy Chocolate Chip Cookie Bars. And all of them turned out great. My favourite was the cookie bars. They were so soft and chewy; and the recipe was a breeze to follow. They’ve definitely replaced my old cookie recipe. The cream pots were delicious but very rich. They’d make the perfect dessert for a dinner party or at a high tea. I made mine in teacups which made a beautiful presentation for them and matched the tea theme. And the muffins had a beautiful spice blend that went nicely with the mixture of raisins and dried cranberries. I couldn’t find any candied orange but I added a bit of orange zest to them which worked out well. These were the perfect breakfast treat and I’ll definitely bake them all year long. I highly recommend adding this baking book to your shelf. I’ll definitely be adding it to mine! Thanks Penguin Random House Canada and NetGalley for ARC.
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- Reviewed in Canada on June 19, 2025Verified Purchase
- Reviewed in Canada on February 17, 2025Verified Purchase
Top reviews from other countries
- Surekha OommenReviewed in India on May 22, 2023
One of the BEST books on Baking Anna U r amazing 😘
Verified Purchase - Gogo GillReviewed in the United Kingdom on July 9, 2025
COMPREHENSIVE COOK BOOK
Verified Purchase - Dana FrancisReviewed in the United States on April 21, 2025
Wow 👌
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martha elenaReviewed in Mexico on August 16, 2023
Fantastico
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Mary VReviewed in Spain on August 31, 2024
La mejor repostera
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El libro es maravilloso, lo único es que no lo han tratado con cuidado y ha llegado golpeado por todas las esquinas.. le doy 5 estrellas por el libro, pero a 鶹 UE dos estrellas por no saber embalar bien un libro para que no sufra daños en el envío.Mary VLa mejor repostera
Reviewed in Spain on August 31, 2024
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