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Ann Clark Premium Espresso Powder for Baking & Spice Rubs, 71 g
Brand | Ann Clark Cookie Cutters |
Number of Items | 1 |
Item weight | 71 Grams |
Size | NO, large |
Unit count | 1 Count |
About this item
- INTENSIFY CHOCOLATE FLAVOR: Espresso powder is the secret ingredient used by pastry chefs for rich, indulgent chocolate desserts. Add a teaspoon to brownie or cake batter, ganache or buttercream to deepen and intensify the chocolate flavor.
- FAST-DISSOLVING & EASY TO USE: Mix espresso powder into glazes or batters to enhance chocolate flavor or create coffee-flavored desserts. Dissolves instantly in liquid for silky, velvety batters and toppings.
- VERSATILE: Perfect not only for sweet desserts, but also savory dishes from Mexican mole to meat rubs. Deep, nutty notes of coffee add subtle complexity to any marinade or rub.
- FINEST INGREDIENTS: Sourced from 100% robusta coffee beans that are painstakingly roasted, brewed, dried, and finely ground to impart rich, bold coffee flavor.
- OUR PROMISE: UNCOMPROMISINGLY GREAT TASTE. Ann Clark has been a trusted name among bakers for decades. Each product goes through rigorous testing to ensure that it tastes phenomenal.
- MADE IN USA: Ann Clark premium baking mixes and ingredients are developed with pride in our test kitchen in Rutland, Vermont, sourced from the finest local and imported ingredients.
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Product information
Technical Details
UPC | 810092471325 |
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Manufacturer | Ann Clark, Ltd |
Parcel Dimensions | 7.9 x 6.8 x 6.8 cm; 71 g |
Ingredients | Espresso Powder |
Item Weight | 71 g |
Additional Information
ASIN | B0D5YY5LNV |
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Customer Reviews |
4.5 out of 5 stars |
鶹 Rank |
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Date First Available | June 3 2024 |
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Important information
Ingredients
Espresso Powder
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. 鶹.ca assumes no liability for inaccuracies or misstatements about products.
Product Description
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Your Secret Weapon for Decadent Chocolate Desserts
The Secret Ingredient for Rich Chocolate Desserts: Ann Clark Espresso Powder
Espresso powder is the secret ingredient used by pastry chefs for rich, indulgent chocolate desserts. Add a teaspoon to brownie or cake batter, ganache or buttercream to deepen and intensify the chocolate flavor.
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Fast Dissolving
Easy to Use
Mix espresso powder into glazes or batters to enhance chocolate flavor or create coffee-flavored desserts. Dissolves instantly in liquid for silky, velvety batters and toppings.
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Versatile
Use for Savory & Sweet Applications
Perfect not only for sweet desserts, but also savory dishes from Mexican mole to meat rubs. Deep, nutty notes of coffee add subtle complexity to any marinade or rub.
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Finest Ingredients
100% Pure Robusta Coffee Beans
Sourced from 100% robusta coffee beans that are painstakingly roasted, brewed, dried, and finely ground to impart rich, bold coffee flavor.
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Our Promise
Uncompromisingly Best Quality
Ann Clark has been a trusted name among bakers for decades. Each product goes through rigorous testing to ensure that it tastes phenomenal.
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We Make It Here
Made in the USA
Ann Clark premium baking mixes and ingredients are developed with pride in our test kitchen in Rutland, Vermont, sourced from the finest local and imported ingredients.
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How can I use Ann Clark Premium Espresso Powder?
Our Premium Espresso Powder is ideal for both sweet and savory dishes. It can add a rich coffee flavor to baked goods, or can be added to meat rubs for a bold, nutty flavor. It is often used in chocolate batters-it intensifies chocolate flavor.
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Can I use Ann Clark Premium Espresso Powder to make brewed coffee?
We do not recommend using Ann Clark Espresso powder to make coffee or espresso. The finely-ground espresso powder is not formulated for drinking, and will result in a less flavorful brew than instant espresso or ground espresso made for drinking.
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Will my chocolate baked goods taste like coffee if I add Ann Clark Espresso Powder?
No, not if used properly. When adding espresso powder to chocolate batter, only add a teaspoon or two. The nutty, bold flavors of the espresso powder will intensify the rich chocolate flavor without adding any coffee notes.
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What is in Ann Clark Premium Espresso Powder?
Ann Clark Premium Espresso Powder contains just one ingredient: Finely-ground robusta coffee beans. All Ann Clark baking ingredients and mixes are sourced from the finest ingredients for uncompromisingly best quality.
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