Maxi-Matic EIM-520 Automatic Easy, Homemade Electric Maker, Ingredient Chute, On/Off Switch, No Salt Needed, Creamy Ice Cream, Gelato, Frozen Yogurt, or Sorbet, 1 Quart, Blue : �鶹��.ca: Home

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Maxi-Matic EIM-520 Automatic Easy, Homemade Electric Maker, Ingredient Chute, On/Off Switch, No Salt Needed, Creamy Ice Cream, Gelato, Frozen Yogurt, or Sorbet, 1 Quart, Blue

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455 ratings

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Brand	Elite Gourmet
Colour	Blue
Capacity	1 quarts
Special feature	Manual
Material	PVC and ABS
Included components	Ice Cream maker
Model name	Automatic Easy Homemade Electric Ice Cream Maker, Ingredient Chute, On/Off Switch, No
Product Dimensions	18L x 18W x 21.6H Centimetres
Item weight	2.23 Kilograms
Operation mode	Automatic

About this item

SUPER FUN & EASY for the entire family to enjoy Summer treats with homemade ice cream, froze yogurt, sorbet or gelato.
SIMPLE FREEZING BOWL: The Americana automatic ice cream maker comes with a convenient freezable bowl that allows you to quickly make ice cream directly in the unit.
PERFECT SERVING SIZE: The 1 Quart capacity provides just the perfect amount of servings for family and friends.
QUICK & EASY TO USE: The ice cream and dessert maker is simple to use. Simply freeze the bowl overnight, then add the ingredient mixture into the machine, push a button and you'll have a tasty dessert in a short time. No chemicals, alcohol or salt needed.
CONVENIENT INGREDIENT CHUTE: Add and mix in additional ingredients during the churning process such as nuts, berries or extra flavors.
Reminisce and enjoy tasty ice cream with the Elite Gourmet Automatic Homemade Ice Cream Maker. Forget the hand crank and enjoy a faster and easier way to make ice cream, frozen yogurt, or gelato right at home.

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This item: Maxi-Matic EIM-520 Automatic Easy, Homemade Electric Maker, Ingredient Chute, On/Off Switch, No Salt Needed, Creamy Ice Cream, Gelato, Frozen Yogurt, or Sorbet, 1 Quart, Blue

$54.08

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Product information

Technical Details

Brand	‎Elite Gourmet
Model Number	‎EIM-520
Colour	‎Blue
Parcel Dimensions	‎27.1 x 20.09 x 20.09 cm; 2.23 kg
Capacity	‎1 quarts
Material	‎PVC and ABS
Special Features	‎Manual
Item Weight	‎2.23 kg

Additional Information

ASIN	B08HW2HV35
Customer Reviews	455 ratings 3.8 out of 5 stars
�鶹�� Rank	#37,181 in Home (See Top 100 in Home) #32 in Ice Cream Machines
Date First Available	Sept. 16 2020
Manufacturer	Maxi-Matic

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Product description

Reminisce and enjoy tasty ice cream with the Elite Gourmet Automatic Homemade Ice Cream Maker. Forget the hand crank and enjoy a faster and easier way to make ice cream, frozen yogurt, or gelato right at home. It features a 1-quart easy-to-clean freezing bowl, an automatic rotating spatula to churn the ice cream, and ingredient chute to add ingredients. It’s simple to use, freeze the bowl for 24-hours, when ready, attach the motor and lid to the bowl, turn the motor to ON, then simply add your ice cream recipe mixture into the bowl via the ingredient chute as the churning begins. Customize recipe to your taste by adding extras like fresh strawberries or other fruits, candy, cookie dough or whatever you like!

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Top Brand: Elite Gourmet

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Customer reviews

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Linda Holley
not too big
Reviewed in Canada on August 5, 2025
Verified Purchase

nice size easy to use

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Helpful

Andree
cracked
Reviewed in Canada on January 6, 2025
Verified Purchase
During my 2nd try at making ice cream the dome starting cracking where the dome locks into the base. I will be returning it.

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3 people found this helpful

Helpful

Kimberley Van Dijk
Lots of Fun
Reviewed in Canada on June 28, 2025
Verified Purchase
Birthday present for my nephew, he loves it and is constantly making ice cream.

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Sharon Edgar
Seems fine .. I bought it as a gift
Reviewed in Canada on July 4, 2025
Verified Purchase
It seems to work fine

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One person found this helpful

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Bonita Marrotte
Work great
Reviewed in Canada on June 30, 2025
Verified Purchase
My daughter and family love it

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One person found this helpful

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Heather Campbell
1Qt ice cream maker
Reviewed in Canada on February 28, 2025
Verified Purchase
Came as shown. Made strawberry ice cream. Wasn't to bad. You'll have to play with recipes ( which I fully intend on doing as it gets warmer).
All in all, a good buy

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2 people found this helpful

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christa cormier
Excellent
Reviewed in Canada on March 16, 2025
Verified Purchase
Exactly what I was looking for. Makes soft serve in 30mins..

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Top reviews from other countries

Sara
READ THE DIRECTIONS!
Reviewed in the United States on May 20, 2025
Verified Purchase

Make sure to read the directions!

Many people keep saying this has no power and doesn't properly make ice cream, more of a soft serve, but allow me to introduce you to a unit that is MUCH cheaper than its competitors (Ninja Creami, talkin' to you) and is versatile depending on how you use it.

1. Freeze the freezer unit for at least a full 24 hours. This ensures it is cold enough to create ice cream/froyo/soft serve.
2. Follow recipes specifically designed for the amount of ice cream you're making. You can alternate ingredients for taste/diet purposes, such as using a DF alternative or sugar substitute.
3. Run it for a LONG TIME. It takes a while to freeze and create your frozen snack, like a half hour. It WILL make ice cream that's harder, it just takes longer.
4. Clean the unit properly before AND after using. This helps with the freezing process and keeping it just generally clean.

It takes up little space, its noise level is a minimum, much less than bigger units I've tried, it's more convenient because you don't need to make a single serve/mix and freeze ingredients beforehand, and it's cheap. It make an amazing Oreo froyo/ice cream for my husband and I and works if you follow the directions.

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rowan
I love it!
Reviewed in the United States on July 26, 2025
Verified Purchase
I love it! It doesn’t make too much noise and it fits well in the freezer. It says to freeze it for 24 hours I’m not sure if you can freeze it for less I think I froze it for like 25 hours but it doesn’t really matter. It works really well and I let it spin for 40 minutes because I thought 30 minutes wasn't enough but I also was using dairy free milk and stuff so it’s different for me. It tasted so good and the consistency was also really good. The freeze time annoys me because why should I wait 24 hours for ice cream but whatever

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tom woodruff
Fast ice cream
Reviewed in the United States on July 5, 2025
Verified Purchase
Works well and is very fast. Container is pretty small. Made ice cream with a can of coconut milk.

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lionhrtma
Great value for singles and school
Reviewed in the United States on August 2, 2025
Verified Purchase
I made Blackberry frozen yogurt. Trying to change my eating habits to get more fruit and vegetables in my diet. I think this will help with the fruit. I can make apple 🍎 sherbet or something similar and you cannot get that in a carton. I love my ice maker. It is quiet, fun to use, frozen in 20 minutes, didn't have to put in freezer to finish freezing. Better than ice cream because you are in control of how much sugar and chemicals that is added. I made mine with Greek yogurt and fresh blackberries and 1/4 cup sugar. That is less than any ice cream that I have found.

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Michael J.
I love it even though I've had spotty success so far
Reviewed in the United States on January 22, 2025
Verified Purchase
Ah, Grandma's house, 4th of July, every year hamburgers, watermelon, etc. AND last but not least homemade ice cream. She had a ready workforce of kids excited about making (and eating) homemade ice cream. Rock salt, a few bags of ice, and about 40 min. or so of boredom, I think it was 3" of ice and then a scoop of rock salt. Over and over, finally, when the motor stops and you can smell those motor windings burning, that cool retro humming sound, it's time to unplug it. "Oh boy, can we have some now Grandma?" "Oh no, you've got to put it in the freezer to ripen." "How long does that take Grandma?" "Well best to let it freeze overnight, but at least an hour or two." Of course we always badgered her and she caved after an hour, still pretty "soft-serve" like, but we didn't care, we wanted it now! now! now!!!
This trip down memory lane was to make clear to those not fortunate enough to have had the experience, or just don't remember as well, even the good ol' machines didn't pop out ice cream on demand. It always has "soft-serve" consistency right from the machine.
I've had a couple of the old machines thru the years, always the same. But I think personally I like this cheap, plastic thing better. Much less mess, cost (ice isn't cheap) and hassle.
It is a new learning experience. 1st batch, I forgot to buy evaporated milk, it was pure half & half and some vanilla. It was ok, consistency was off because I churned it too long, all pumped with air. 2nd batch was perfect, it was great, just like the good ol' days. Made with heavy whipping cream, evap. milk, vanilla, right out of the recipe book. 15 min. churn time was the magic, perfect. Now making my 3rd batch and I had problems. Being a bit more cost conscious than back then, I saved my evap. milk in the fridge for a few days. It and the whipping cream were very cold and that evap. milk is extremely viscous, I had to scrap it out of the container with a spoon. And that was a problem. It was too thick for the motor. Seen that video on these reviews of the dasher going back & forth rather than round and round? It's the motor protecting itself from a jam. I think pound for pound this tiny motor is more macho than the old electro-shock models, although I must grant they had a tougher job, as they turned the 1 gallon canister around in the ice jacket, while the dasher was held rigid. But anyway, this motor is fine, it's obviously heavily geared down, it barely even gets warm. But everything has limits. So I scraped out as much of the mix as I could back into my Pyrex measuring cup, nuked it for about a minute in the microwave and it began turning the dasher properly. But I don't know if we're going to overcome all the time spent fooling with it and loss of coldness. I'm ok with having a few learning trials with a new machine though, and I'm confident it's a winner in the end.
Which brings up another point. I see many people worried about having everything as cold as possible. The freezer container has plenty of retained cold in normal use, and last successful time I used room temperature evap. milk, which I'll do in the future as well.
MY errors notwithstanding, I can't find much to fault with this machine. The cheap plastic tabs for the motor concern me, but we'll see. Not fond of the retro turquoise, hey guys, back then everything was white, fridges, stoves, everything, what's wrong with white? It seems to be a generic recipe book that it comes with, but it's just for getting started anyway, you'll find the magic recipe you like eventually. Personally, I like any flavor, as long as it's vanilla. I do kinda miss that shocking dose of rock salt that always leaked inside though, guess I can just put my salt grinder on coarse and add a little.
So cons, barely worth mentioning. Buy it, you'll like it, just be prepared to mess up a few times before you get it right.

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