![pH 3-6 Short Range Test Strips [Bag of 50 Strips] for Testing Sushi Rice, Salsa, and Kefir](https://m.media-amazon.com/images/I/41b6KFBomTL._SX342_SY445_QL70_ML2_.jpg)
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Product Description
About Bartovation
From our headquarters in Queens, New York and with the help of our distributor network, we service customers all around the globe. We specialize in the production and distribution of testing strips for virtually every application. We value every one of our customers and strive to make them happy and satisfied.
Short Range pH 3-6 Test Strips
For Testing Sushi Rice, Salsa, and Kefir
These 50 strips are conveniently packaged in a zip bag. They are premium quality strips made in America and have a vivid color chart, enabling the easy determination of pH to half a unit. The chart has color block matches at 3.0, 3.5, 4.0, 4.5, 5.0, 5.5, 6.0. This narrow range enables the easy determination of pH of solutions within that range than standard wide range tests.
- 50 pre-cut single use strips enable easy, convenient, and rapid testing of solutions
- Vivid colors and blocks in increments of .5 enable more precise readings than wide range tests
- Plastic strips enable you to test without risk of touching what you are testing and eliminates risk of finger staining.
- Perfect range for testing sushi rice, salsa, and kefir. Always test discrete samples.
- Proudly made in America out of high-quality high contrast plastic and materials.
How Do I Test Sushi Rice's pH?
We recommend measuring the acidity (pH) of your Sushi Rice within 30 minutes of acidification (mixing the cooked rice and vinegar solution) and testing a slurry of it.
Make a rice slurry by gathering a ¼ cup sample of the cooked, acidified rice taken from various locations in the batch and add ¾ cup of distilled water in a clear plastic or metal blend cup.
Blend the slurry (mixture) for approximately 20 seconds to create a thorough mix.
Remove one strip of 3.0-6.0 pH test paper and hold between index finger and thumb.
Dip the test strip into the liquid portion of the slurry for 1-2 seconds.
Shake off excess liquid and match color of pad to color chart provided with test strips.
Is There a Simpler Method for Testing?
Yes, there is, but the simpler method is less accurate.
Many customers of ours simply wet the strip's test pad with distilled water & press it against the rice for up to 30 seconds. Then they compare it to the color chart to get their pH reading. That being said, swabbing the outside of the rice grains won’t be quite as accurate as testing a slurry. For the most accurate results with this strip, you would need to dip the test strip into a puree of the rice, utilizing the above method.
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![pH 3-6 Short Range Test Strips [Bag of 50 Strips] for Testing Sushi Rice, Salsa, and Kefir](https://m.media-amazon.com/images/I/41b6KFBomTL._AC_.jpg)
